WET SAUCES: Fire Roasted Tomato BBQ, Fresh Garlic & Herb, Sriracha BBQ, Key Lime BBQ, Sriracha Buffalo Mild, Sriracha Buffalo Hot, Mango Habanero. DRY TOSS: Cajun, Southwest, Lemon Pepper, Jamaican Jerk, Red Pepper. Served with bacon fat ranch or chorizo bleu cheese dressing.