Central City Bar & Grill Menu

mild, hot, cajun, garlic parm, bbq, or inferno; served with celery, carrots and blue cheese dressing

mild, hot, cajun, garlic parm, BBQ, or inferno; served with celery, carrots and blue cheese dressing

one pound of fresh boneless homemade chicken tenders served with honey mustard

over baby spinach with diced tomatoes and balsamic glaze

tricolored chips covered with chili con carne, cheddar jack cheese, mild green chillies, diced tomatoes, black olives, and jalapenos; served with salsa, sour cream, and guacamole on the side

served with bacon ranch dressing

dipped and dusted calamari lightly fried and served with our house tomato sauce

waffle, shoe string or sweet potato

your choice of shoestring or waffle fries tossed in our garlic sauce with Romano and crushed red pepper flakes

City Chicken Strips dunked in your favorite sauce with a side of celery, carrots, and blue cheese. Sauces: mild, hot, cajun, garlic parm, BBQ or Inferno

6 sticks breaded, fried and served with our house red sauce

chicken wing or spinach and artichoke dip served with tricolor chips

Hot and creamy mix of Cheddar, Swiss and Cream Cheese blended with Cortland Firehouse Pale Ale served with tricolor chips

fresh homemade chips seasoned with Old Bay

tri color tortilla chips topped with our own; smothered with crumbly blue cheese, tomatoes, chopped celery, and red onion; served with blue cheese dressing

your choice of broccoli and cheddar; bacon and cheddar; chili and cheddar; or grilled veggies with feta

Baked soft pretzel sticks served with tavern mustard and city beer and cheese sauce

Our house made city chips covered with our beer and cheese dip; topped with red onions and crumbled bacon

quesadilla, chicken wings (regular or boneless), and your choice of fries

mild, hot, cajun, garlic parm, bbq, or inferno; served with celery, carrots and blue cheese dressing

topped with red and green peppers, bacon, onions and garlic butter; finished with a white wine lemon butter sauce

an oversized baked potato with butter and sour cream

with sautéed shrimp, garlic butter, and white wine topped with shaved romano cheese

choice of red or white chili

sliced turkey covered with coleslaw, Swiss cheese, and Russian dressing

6 oz chicken breast grilled with Cajun seasoning and onions topped with Swiss cheese, lettuce, tomato, and mayo. Served on a Kaiser roll

6 oz chicken breast with bacon, sliced dill pickles, provolone cheese, lettuce, tomato, and mayo, served on a Kaiser roll

chicken cutlet with romano, sautéed mushrooms and melted provolone, served with house red sauce for dipping

hand cut 8oz strip grilled to order; served with sautéed mushrooms, onions and provolone cheese on grilled ciabatta bread

one half pound of tender roasted pulled pork with Central City BBQ sauce; Served on a Kaiser roll

grilled chicken breast, sweet sliced ham, swiss cheese, topped with hollandaise sauce on a Kaiser roll

portabella mushroom with caramelized onions, feta cheese, lettuce, tomato and balsamic dressing; Served on Kaiser roll

pulled pork, sliced Boar's Head Virginia Ham, dill pickles, Swiss cheese, and Dijon mustard on Mama's Italian Bread

Boar's Head roast beef soaked in au jus, served on a grilled garlic-butter ciabatta roll

open-faced parm on Ma's Italian bread covered with red sauce and mozzarella cheese

Classic Bacon, Lettuce, Tomato with Mayo

city style BLT with Ahi tuna and cusabi dressing on garlic grilled ciabatta bread

Buttermilk battered fried chicken with bacon, Cheddar cheese, ranch dressing and dill pickles on a Kaiser roll

mama's italian, rye,whole wheat, ciabatta, kaiser roll, gluten free bread available

picante sharp provolone cheese, American, natural swiss, sharp cheddar cheese

rich tomato broth with meatballs and macaroni

served with cheddar jack cheese and sour cream

with cheddar jack cheese; served with sour cream, salsa, and tri colored chips on the side

dipped and dusted calamari lightly fried over romaine lettuce with cukes, red onion and romano cheese

mixed greens, diced tomatoes, cukes, pine nuts, dried cranberries, and raspberry vinaigrette

julienne ham, turkey, cheddar, bacon, avocado, and hard boiled egg over crisp Romaine lettuce, and blue cheese

mixed greens, diced tomatoes, cukes, croutons, black olives, and choice of dressing

Cherry tomatoes, fresh mozzarella, fresh basil, red Onions with a balsamic reduction glaze, olive oil and cucumbers

tender pieces of chicken tossed in mild wing sauce; served over Romaine with diced tomatoes, red onion, cucumber and blue cheese dressing

hard boiled egg, crispy pancetta, roasted reds, shaved Romano cheese, over a bed romaine with a balsamic vinaigrette

served in a City taco bowl filled with tortilla chips and topped with chili, lettuce, diced tomatoes, cheddar jack cheese, black olives, red onions. Salsa and sour cream on the side

over a bed of baby spinach with cukes, tomatoes, red onions and feta cheese

dried cranberries, crispy pancetta, candied pecans, hard boiled egg, and blue cheese

baby spinach topped with cheddar cheese, bacon, sliced apple, and walnuts served with a warm maple vinaigrette

8 oz. grilled steakburger over mixed greens with tomatoes, red onion, city strips, crumbly blue cheese and bistro sauce dressing

hand cut sliced NY strip steak over mixed greens with goat cheese, dried cranberries, candied pecans, served with raspberry vinaigrette

Hand cut NY strip steak over arugula with caramelized onions, Gorgonzola cheese and tomatoes

Boars Head roast beef with caramelized onions, gorgonzola cheese, bacon, romaine lettuce caesar dressing on a sundried tomato wrap

6 oz. grilled chicken breast with sliced Portabella mushrooms, grilled onions, lettuce, tomato, provolone cheese and balsamic dressing

zucchini, squash, eggplant, red and green peppers, red onion, diced tomatoes, feta cheese and balsamic dressing in a spinach wrap

white chicken chili, diced tomatoes, lettuce, red onions, black olives, cheddar jack cheese, served with salsa and sour cream

grilled 6oz chicken breast with bacon, lettuce, tomato and mayo

chopped steakburger with American cheese, lettuce, tomato, mayo and ketchup in a sundried tomato wrap

6 oz. chicken breast shaken in mild wing sauce with lettuce, tomatoes, and blue cheese dressing

Arugula, spring mix, avocado, tomatoes, cucumbers, black olives, and cheddar jack cheese tossed in a cucumber wasabi dressing rolled in a spinach wrap

bacon, hot sauce, provolone cheese

blackened, served with sliced portabella mushrooms, covered in cheddar cheese`

topped with barbecue sauce, onion rings and cheddar cheese

A true veggie burger with edamame, carrots, peas, spinach and corn

topped with bacon, guacamole, red onion, dill pickles and russian dressing

6oz chicken breast sautéed in white wine, olive oil, garlic, artichoke hearts, diced tomatoes, and fresh basil; finished with a balsamic reduction sauce; served with house rice

sautéed chicken breast in garlic butter and white wine; Served over City greens, and a side of pasta

hand cut NY strip served with veggies of the day, sautéed mushrooms, onion rings, and a "Big Baker"

with fresh basil, fresh tomatoes, sautéed in olive oil, garlic, butter and served over rigatoni; Finished with fresh mozzarella; Served with side salad, roll and butter

Served with veggies of the day and house rice

served over angel hair pasta with a side salad, roll and butter

Rigatoni with meatballs covered with our House Vodka sauce, side salad, roll and butter

Chicken and sautéed Andouille sausage in garlic butter with green chilies, red and green peppers, onions, jalapenos and tomatoes served over our House rice

sliced chicken breast sautéed with baby spinach, bacon, sautéed mushrooms, and diced tomatoes. Finished with a marsala wine sauce and served over rigatoni. Topped with shaved romano cheese

zucchini, squash, red and green peppers, red onion, with a spicy marinara sauce and a touch of red wine over angel hair pasta and finished with shaved romano cheese. Served with side salad, roll and butter

rigatoni or angel hair pasta and your choice of red sauce, vodka sauce, or spicy marinara, served with meatballs, side salad, roll and butter

lightly breaded and fried to a golden brown, covered with our house red sauce and mozzarella cheese served with a side of pasta, side salad and roll

Black pepper encrusted 8 oz steak w a creamy brown mushroom and pepper sauce, served with a side of arugula salad with balsamic and a side of shoestring garlic fries

sautéed in garlic butter and white wine with diced tomatoes served over house rice

shrimp and scallops sautéed in a lemon, butter, garlic, white wine sauce tossed with feta cheese, bacon and baby spinach; Served over angel hair pasta with roll and side salad