Central Bar + Restaurant Menu

5 jumbo prawns hand breaded in coconut shavings, green onion, served with tangy plum and sweet Thai chili sauce

Sliced grilled steak marinated in Kung Pao sauce, sautéed with green and red bell peppers, served with chimichurri sauce for dipping

3 meaty Dungeness crab cakes topped with garlic aioli and sweet Thai chili sauce, accompanied by a small spring salad tossed in our signature cilantro vinaigrette

Fried cauliflower tossed in an orange sauce, garnished with sesame seeds and green onions

Fried dumplings filled with pork, carrots, and onions, served with a soy dipping sauce

Housemade hummus and tzatziki dressing, served with crispy pita bread, cherry tomatoes, sliced cucumbers, and olives

Creamy burrata cheese drizzled with balsamic glaze and olive oil, topped with basil, served with cherry tomatoes, housemade crostinis, and basil pesto

Sesame crusted ahi, julienne green onions, and micro greens, wrapped in cucumber ribbons, served with ponzu sauce and horseradish wasabi cream

Teriyaki glazed brussels sprouts with bacon bits, parmesan cheese, and pine nuts

6 jumbo wild shrimp sautéed in spicy garlic butter, topped with citrus beurre blanc, served with garlic crostinis and a lime wedge

All natural freshly ground burger topped with Tillamook cheddar cheese, butter lettuce, tomato, and red onion, on a brioche bun

Grilled cajun chicken, applewood smoked bacon, chipotle mayo, lettuce, onion, tomato, and white cheddar cheese, served on a toasted ciabatta roll

Grilled steak topped with sautéed onions, mushrooms, green and red bell peppers, melted aged white cheddar cheese, served on rosemary bread

The world’s tastiest plant-based burger that looks, cooks and satisfies like beef, topped with tomato, red onion, butter lettuce, and pickled pepper aioli, served on a brioche bun

Sliced mesquite turkey, ham, applewood smoked bacon, melted aged white cheddar cheese, butter lettuce, tomato, and garlic aioli, served on toasted multi-grain bread

Grilled steak topped with melted aged white cheddar cheese, caramelized red onions, and whole grain mustard aioli, served on rosemary bread

Blackened wild alaskan salmon, butter lettuce, tomato and tartar sauce on a toasted ciabatta roll

Crispy flatbread, basil pesto, fresh mozzarella, roasted red bell peppers, mushrooms, corn, red onions, and grilled chicken, drizzled with BBQ sauce

Crispy flatbread with a tomato jam base, layered with bacon and fontina cheese, topped with roasted red peppers, and fresh basil

7 breaded wings tossed in spicy buffalo sauce served with celery and carrots sticks and sides of our house ranch and gorgonzola dressings

Tender grilled steak, pickled red onions, and cucumbers, topped with pineapple salsa, and cilantro, with a side of green chili salsa and pico de gallo, served on corn tortillas

Seared halibut on a bed of housemade coleslaw, topped with sliced cucumber, pickled red onions, pineapple salsa, cilantro, and a sweet Thai chili sauce and sour cream drizzle, served on flour tortillas

Zesty fire-roasted corn, caramelized onions, grilled bell peppers, cilantro, and avocado, with a side of green chili salsa and pico de gallo, served on corn tortillas

Marinated and perfectly grilled chicken breast served on a bed of crisp romaine hearts, parmesan shavings, and housemade croutons *

Crisp iceberg lettuce, bacon bits, cherry tomatoes, shaved yellow onions, pine nuts, bleu cheese crumbles and dressing * Want it chopped? Just ask!

Our signature salad! Spinach, quinoa, avocado, cumin, garbanzo beans, toasted almonds, balsamic roasted red onion, butternut squash, honey cilantro vinaigrette dressing

Grilled Cajun chicken, romaine and spring mix tossed with roasted corn, black beans, cucumber, and cheddar-jack cheese, topped with pico de gallo, avocado, and tortilla strips, tossed in chipotle ranch dressing

Spring mix, cherry tomatoes, cucumbers, housemade croutons, and honey cilantro vinaigrette dressing

Freshly made from scratch everyday

Basil pesto, mushrooms, asparagus, roasted red bell peppers, cherry tomatoes, fresh spinach, and Molly's vegetarian breaded 'chik'n breast'

Pan roasted airline chicken breast, turnips, rainbow carrots, oyster mushrooms and herb butter

Lightly breaded pan fried chicken breasts served over a bed of linguine noodles and cherry tomatoes, tossed in a basil cream sauce

Ground lamb, beef, and pancetta tomato sauce, topped with fresh basil and grated parmesan cheese, served with grilled rosemary bread

8oz prime steak served with asparagus, a sliced hasselback potato and au jus

Grilled bone-in 10oz pork chop, a sliced hasselback potato, asparagus and a roasted garlic mushroom cream sauce

4 prosciutto wrapped scallops, served with grilled asparagus and scalloped potatoes, topped with pineapple salsa and balsamic glaze

Grilled Salmon, topped with pineapple salsa, citrus beurre blanc, sweet Thai chili sauce, served with basmati rice and French green beans

Grilled shrimp, linguine noodles, sautéed mushrooms, and asparagus spun in a garlic cream sauce, served with grilled rosemary bread

2 large pieces of beer battered Atlantic Haddock, served with steak fries, coleslaw, and housemade tartar

Spaghetti noodles with butter and parmesan cheese

Two mini cheese burgers with cheddar cheese and steak fries *contains pork

Two breaded, crispy strips of chicken served with steak fries

Two mini battered fish filets served with tartar sauce and steak fries

Grilled rosemary toast generously topped with avocado, cherry tomatoes, pickled red onions, toasted pine nuts, and garlic aioli

A fried egg, crispy bacon, and cheddar cheese served on grilled rosemary bread, served with breakfast potatoes

Toasted cheddar jalapeño bagel, scrambled eggs, melted cheese, crispy bacon and garlic aioli served with breakfast potatoes

3 eggs scrambled with spinach, peppers, mushrooms, onions, tomatoes, and feta, served with breakfast potatoes, and rosemary toast

3 egg omelet stuffed with crispy bacon, sausage, and potatoes, topped with melted cheddar cheese and served with breakfast potatoes, and rosemary toast

4 oz. of tender hangar steak sautéed with onion and mushroom, served with scrambled eggs, and housemade breakfast potatoes

3 egg omelet filled with ham and cheddar cheese, served with breakfast potatoes, and rosemary toast

Crunchy tortilla shell, black beans, lettuce, housemade salsa and topped with avocado, feta cheese, sour cream, and a fried egg, served with breakfast potatoes

Eggs, chorizo, black beans, cheddar-jack cheese, avocado, chipotle sour cream, green chilies and pico de gallo wrapped in a spinach tortilla, served with breakfast potatoes

Scrambled eggs, cheese, and crispy bacon rolled into a warm low carb tortilla (8 net carbs), served with your choice of sliced tomatoes or cottage cheese

3 light fluffy pancakes served with maple syrup

Housemade granola topped with almond milk, Greek yogurt, and fresh seasonal berries

Thick slices of French toast served with fresh seasonal berries, whip cream, powdered sugar, and maple syrup

2 mini pancakes, 1 strip of bacon and 1 scrambled egg

Cucumber Mint Ketel One Botanical Vodka, St. Germain, muddled cucumber, lime and mint with a splash of soda

Empress Gin, lemon juice and housemade hibiscus cordial, topped with tonic water

Aperol, Zonin prosecco and a splash of soda water

Jameson Black Barrel and maple syrup bloody mary, garnished with a slice of bacon and olives

Classic bloody Mary, garnished with celery and olives. If you like it spicy, just ask!

Camus VS Cognac, Peach Liqueur, lemon juice and topped with Zonin prosecco

Served with your favorite type of juice; orange, grapefruit or pineapple

A carafe of champagne served with your favorite type of juice; orange, grapefruit or pineapple

Orange, apple, cranberry, grapefruit, pineapple

2 poached eggs, ham, and an English muffin, topped with our housemade hollandaise sauce and served with breakfast potatoes

El Jimador Reposado Tequila, and lime juice, shaken with cilantro

Suntory Roku Gin, honey, lemon juice, and housemade jasmine cordial, shaken with an egg white

Cazadores Blanco Tequila, Pamplemousse, grapefruit juice, lemon juice, and housemade rosemary cordial

Titos Vodka, Chambord, and lemon juice, topped with Prosecco

George Dickel Rye Whiskey, and lemon juice, shaken with mint

Dulce Vida Pineapple Jalapeño Tequila, lime juice, and pineapple juice

Mi Campo, Creme de Mure, blackberry, sugar, lime juice, and a salt rim

Tito’s Vodka, St. George Spiced Pear Liqueur, lemon juice, topped with Sauvignon Blanc

Empress Gin, lemon juice, and housemade hibiscus cordial, topped with tonic water

Sipsmith Strawberry Gin, mint, lime, housemade strawberry cordial

Corazón Reposado Tequila, jalapeño, housemade jasmine cordial, lemon juice, and angostura bitters

St. Remy VSOP Brandy, Kahlúa, Tía Maria, espresso, whipped cream, cinnamon, and a caramelized sugar rim

Toasted Pecan Infused Dickle Rye, St Remy VSOP, Averna, Benedictine, black walnut bitters

Orange and Cacao Infused Gran Centenario Reposado, espresso, Cointreau, Mr. Black coffee liqueur, creme de cacao

Cucumber, housemade hibiscus cordial, lemon juice, and soda water

Jalepeño, cilantro, fire tincture, sugar, and soda

Grenadine, Orgeat, lemon, lime, orange and pineapple juice

Tell the Bartender what you like and get a one-of-a-kind personalized cocktail

Gran Centenario Reposado, Turbinado, Angostura and Orange Bitters

Diplomatico Blanco Rum, mint, lime, and housemade turbinado cordial

Buffalo Trace Bourbon, and lemon juice, shaken with an egg white

St. Remy VSOP Cognac, Sazerac Rye, angostura & Peychaud’s bitters, with an absinthe rinse

Maker’s Mark, Aperol, Nonino Amaro, and lemon juice

Old Forester Bourbon, angostura bitters, served on a king cube

Sazerac Rye, Yzaguirre Vermouth, angostura bitters, and a Bordeaux cherry

Aviation Gin, La Quintinye Rogue, and Campari in equal parts

Cucumber & Mint Ketel One Botanical Vodka, Giffard Elderflower, muddled cucumber, lime and mint, topped with soda

Titos, Bailey’s, Kahlua, Tempus Fugit Creme de Cacao, and fresh espresso

Bourbon, bitters, served on a king cube

Tequila, lime, triple sec, and sugar, served with a salted rim

Vodka, lemon, and housemade ginger cordial, topped with ginger beer

Cucumber, housemade hibiscus cordial, lemon juice & soda water

Our meaty Dungeness crab cake topped with citrus beurre blanc & sweet Thai chili sauce, served with a small spring salad tossed in our signature cilantro vinaigrette

Fried cauliflower tossed in an orange sauce, garnished with sesame seeds and green onions

Served with fried pita bread, celery, tomatoes & sliced cucumbers

Crisp iceberg lettuce, bacon bits, cherry tomatoes, shaved yellow onion, pine nuts, bleu cheese crumbles & bleu cheese dressing Want it chopped? Just ask!

Zesty fire-roasted corn, caramelized onions, grilled bell peppers, cilantro, and avocado served on corn tortillas with a side of green chili salsa & pico de gallo

Bacon crumbles, blue cheese, and served with french fries

Bellevue’s biggest wings tossed in spicy buffalo sauce served with celery sticks and a side of our house ranch or gorgonzola dressing

Large salted soft pretzel served with a housemade beer cheese sauce

St. Remy VSOP, Kahlua, Tia Maria, espresso, whipped cream, and a caramelized cinnamon sugar rim

Titos, Bailey’s Irish Cream, Kahlua, Tempus Fugit Creme de Cacao, topped with a chocolate drizzle

Cacao infused Cazadores Reposado Tequila, Kahlua, espresso, topped with steamed milk and cinnamon

A New Orleans classic. Dusted with cinnamon sugar, powdered sugar, and topped with a caramel drizzle

A warm housemade chocolate chip cookie baked in a skillet with a scoop of vanilla ice cream and chocolate sauce *served in a hot skillet, please be careful when eating*

Rich chocolate cake with a gooey chocolate filling, topped with vanilla ice cream, powdered sugar, and chocolate drizzle

Creamy New York-style cheesecake garnished with pecans and caramel drizzle

Light flourless banana cake topped with whipped coconut cream and toasted coconut shavings

A returning favorite with a twist! 3 warm chocolate chip cookies, a scoop of vanilla ice cream, and a shot of espresso Prefer the classic? Old Forester Bourbon |+$10