Centonove Menu

109 W Main St, Los Gatos, CA 95030
  • Beer

    • Dolomiti Bottle

      Peroni Nastro Azzurro, Italy (5.1% ABV). Light, crisp lager, with a refreshing taste and subtle citrus aroma.
      $7.00
    • Moretti Bottle

      Birra Moretti, Italy (4.6% ABV). Well balanced lager with some hoppy and fruity notes, finished with moderate bitterness and clean finish.
      $7.00
    • Peroni Non-Alcoholic 0.0

      NA - Peroni Nastro Azzurro, Italy (0.0% ABV) Same celebrated crisp Italian lager taste, 0.0% alcohol.
      $7.00
    • Peroni

      $7.00
  • NA Beverages

    • Cranberry Juice

      $4.00
    • Italian Sparkling Water (750ml)

      Offering a rotation of Italian import sparkling waters.
      $6.95
    • Cappucino

      $4.50
    • Fever-Tree Ginger Beer (NA)

      8.45fl oz (250ml)
      $5.00
    • Sanpellegrino - Pomegranate & Orange

      11.15oz (330ml)
      $4.00
    • Sanpellegrino - Lemon

      11.15oz (330ml)
      $4.00
    • Tonic

      $4.00
  • Antipasti

    • Insalata Caesar

      Crisp romaine, toasted panko, shaved Parmesan Reggiano with traditional Caesar dressing served on the side (add Chicken, Prawns or Salmon).
      $14.00
      Insalata Caesar
    • Insalata Misticanza (seasonal salad)

      Artisan lettuce, pear, pecan, dried cranberries, goat cheese with lemon vinaigrette.
      $15.00
      Insalata Misticanza (seasonal salad)
    • Antipasto Platter

      Selection of specialty Italian meats and cheeses, olives and peppers served with house made crostini
      $21.00
    • Polpette

      Llano Seco pork and Bassian Farm beef meatballs with San Marzano tomato base marinara, topped with mozzarella.
      $12.00
      Polpette
    • Scampi

      Butterflied jumbo prawns, prepared with mild chili and our signature fresh pesto.
      $22.00
      Scampi
    • Zuppetta di Vongole

      Clams, shallot, white wine, parsley, lemon butter sauce, croutons.
      $21.00
    • Zuppa Bowl (seasonal)

      Our house made seasonal soup (bowl). Please call for current selection.
      $12.00
      Zuppa Bowl (seasonal)
    • Zuppa Cup (seasonal)

      Our house made seasonal soup (cup). Please call for current selection.
      $8.00
      Zuppa Cup (seasonal)
    • Loaf, Ciabatta Bread

      Our famous classic Italian soft Ciabatta, served with a side of Seka Hills olive oil and balsamic. Full Loaf.
      $10.00
      Loaf, Ciabatta Bread
    • Half Loaf, Ciabatta Bread

      Our famous classic Italian soft Ciabatta, served with a side of Seka Hills olive oil and balsamic. Half loaf.
      $5.00
    • Oven Roasted Marinated Olives

      Assortment of imported Italian olives with orange zest, lemon, fennel and olive oil. Roasted in our wood burning pizza oven.
      $10.00
    • Insalata Caprese Salad

      Classic Italian insalata caprese. Heirloom tomatoes, pesto, imported burrata, balsamic reduction.
      $17.00
      Insalata Caprese Salad
    • Brushetta alla Romana

      Wood fire oven toasted crostini, topped with creamy burrata, fresh chopped Roma tomatoes, basil, garlic, with a drizzle of Seka Hills extra virgin olive oil and balsamic reduction.
      $16.00
    • Beet Carpaccio con Burrata

      Oven roasted beets, thinly sliced, chilled and served with hand-made imported burrata, microgreens, topped with a lite balsamic reduction.
      $19.00
      Beet Carpaccio con Burrata
  • Pizza

    Calabrese sausage, Mama Lil's peppers, tomato sauce.
    • Margarita Centonove

      imported mozzarella di bufala, our house made San Marzano tomato sauce, fresh basil and Seka Hills olive oil
      $21.00
      Margarita Centonove
    • Pesto con Pomodoro

      Fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes.
      $23.00
      Pesto con Pomodoro
    • Funghi

      Trio of wild mushrooms, roasted garlic, smoked mozzarella & porcini oil.
      $24.00
      Funghi
    • Pizza con la Pera

      braised radicchio, caramelized onion, smoked mozzarella, cashews and Bartlett pear
      $23.00
      Pizza con la Pera
    • Salsiccia e Prosciutto

      Mild Italian sausage (Llano Seco Farm), crispy prosciutto, mozzarella with our classic San Marzano tomato sauce
      $27.00
      Salsiccia e Prosciutto
    • Calabria

      Spicy calabrese sausage (Llano Seco Farm), Moma's Lil peppers and mozzarella with our classic San Marzano tomato sauce
      $25.00
      Calabria
    • Parma

      Mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano.
      $25.00
      Parma
    • Bambini Pepperoni Pizza

      Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.
      $19.00
      Bambini Pepperoni Pizza
    • Bambini Cheese Pizza

      Traditional cheese pizza with fresh mozzarella, house made marinara sauce and parmesan.
      $19.00
      Bambini Cheese Pizza
  • Primi

    Fresh cavatelli pasta with cream, garlic, cheese, and Italian summer truffles
    • Tagliatelle Bolognese

      Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian Farm beef, topped with Parmigiano Reggiano.
      $27.00
      Tagliatelle Bolognese
    • Gnocchi

      Fresh spinach gnocchi, leeks and crispy prosciutto in a Parmigiano Reggiano cream sauce. (can be made vegetarian)
      $23.00
      Gnocchi
    • Spaghetti alla Carbonara

      Crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano.
      $27.00
      Spaghetti alla Carbonara
    • Vongole e Gamberi

      Fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon.
      $31.00
      Vongole e Gamberi
    • House Ravioli

      House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.
      $26.00
      House Ravioli
    • Fusilli al Arrabbiata

      Fresh fusilli pasta in our spicy San Marzano tomato marinara, with garlic, parsley, and chili flakes. Topped with Pecorino Romano.
      $23.00
    • Fiocchi di Pera

      Pasta pockets filled with pear and asiago in a gorgonzola cream sauce.
      $26.00
      Fiocchi di Pera
    • Cavatelli Stracchino e Salsiccia

      Fresh cavatelli pasta tossed with crumbled Italian sausage, creamy stracciatella, black pepper, white wine and garlic. Pasta type may change from time to time.
      $27.00
      Cavatelli Stracchino e Salsiccia
    • Cavatelli e Formaggio al Tartufo

      Cavatelli pasta in a creamy garlic cheese sauce topped with Italian summer truffles
      $26.00
      Cavatelli e Formaggio al Tartufo
  • Secondi

    • Piccata di Pollo

      Chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables).
      $29.00
      Piccata di Pollo
    • Ora King Salmone

      Fresh Ora King Salmone pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables.
      $34.00
      Ora King Salmone
    • Black Sea Bass

      Pan roasted black seabass filet with farro, green garlic, lemon emulsion and baby cauliflower
      $36.00
      Black Sea Bass
  • Bambini

    • Pizza Pepperoni

      Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.
      $19.00
      Pizza Pepperoni
    • Pizza Cheese

      Traditional cheese pizza with fresh mozzarella and house made San Marzano marinara sauce.
      $19.00
      Pizza Cheese
    • Casarecce al Pomodoro

      Casarecce pasta in our classic San Marzano tomato sauce.
      $14.00
    • Spaghetti e Olio

      Spaghetti served with extra virgin olive oil and topped with Parmigiano Reggiano.
      $14.00
    • Tagiatelle al Burro

      Tagliatelle tossed in butter, topped with Parmigiano Reggiano.
      $14.00
  • Dolce

    • Tiramisù

      Our in-house recipe, Italian lady fingers, espresso, mascarpone, cocoa powder.
      $11.00
      Tiramisù
    • Coppa Tre Cioccolato

      Three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch.
      $15.00
      Coppa Tre Cioccolato
    • Panna Cotta

      Traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote.
      $13.00
      Panna Cotta

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