Wood fire oven toasted crostini, topped with creamy burrata, fresh chopped Roma tomatoes, basil, garlic, with a drizzle of Seka Hills extra virgin olive oil and balsamic reduction.
$16.00
Beet Carpaccio con Burrata
Oven roasted beets, thinly sliced, chilled and served with hand-made imported burrata, microgreens, topped with a lite balsamic reduction.
$19.00
Pizza
Calabrese sausage, Mama Lil's peppers, tomato sauce.
Margarita Centonove
imported mozzarella di bufala, our house made San Marzano tomato sauce, fresh basil and Seka Hills olive oil
$21.00
Pesto con Pomodoro
Fresh basil pesto sauce and mozzarella, topped with a combination of San Marzano and heirloom cherry tomatoes.
braised radicchio, caramelized onion, smoked mozzarella, cashews and Bartlett pear
$23.00
Salsiccia e Prosciutto
Mild Italian sausage (Llano Seco Farm), crispy prosciutto, mozzarella with our classic San Marzano tomato sauce
$27.00
Calabria
Spicy calabrese sausage (Llano Seco Farm), Moma's Lil peppers and mozzarella with our classic San Marzano tomato sauce
$25.00
Parma
Mozzarella, prosciutto di Parma, arugula, Parmigiano Reggiano.
$25.00
Bambini Pepperoni Pizza
Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.
$19.00
Bambini Cheese Pizza
Traditional cheese pizza with fresh mozzarella, house made marinara sauce and parmesan.
$19.00
Primi
Fresh cavatelli pasta with cream, garlic, cheese, and Italian summer truffles
Tagliatelle Bolognese
Fresh tagliatelle pasta, ragú of Llano Seco pork and Bassian Farm beef, topped with Parmigiano Reggiano.
$27.00
Gnocchi
Fresh spinach gnocchi, leeks and crispy prosciutto in a Parmigiano Reggiano cream sauce. (can be made vegetarian)
$23.00
Spaghetti alla Carbonara
Crispy guanciale, traditional pecorino cheese and egg, topped with black pepper and shaved Parmigiano Reggiano.
$27.00
Vongole e Gamberi
Fresh made squid ink spaghetti with clams, shrimp, garlic and chili flakes in a white wine butter sauce with lemon.
$31.00
House Ravioli
House made ravioli filled with spinach and ricotta tossed in a garlic, lemon and fresh herbs butter sauce.
$26.00
Fusilli al Arrabbiata
Fresh fusilli pasta in our spicy San Marzano tomato marinara, with garlic, parsley, and chili flakes. Topped with Pecorino Romano.
$23.00
Fiocchi di Pera
Pasta pockets filled with pear and asiago in a gorgonzola cream sauce.
$26.00
Cavatelli Stracchino e Salsiccia
Fresh cavatelli pasta tossed with crumbled Italian sausage, creamy stracciatella, black pepper, white wine and garlic. Pasta type may change from time to time.
$27.00
Cavatelli e Formaggio al Tartufo
Cavatelli pasta in a creamy garlic cheese sauce topped with Italian summer truffles
$26.00
Secondi
Piccata di Pollo
Chicken breast filet served in a lemon caper white wine sauce with roasted potatoes and baby carrots (seasonal vegetables).
$29.00
Ora King Salmone
Fresh Ora King Salmone pan seared in brown butter with artichoke caper relish, served with risotto and seasonal vegetables.
$34.00
Black Sea Bass
Pan roasted black seabass filet with farro, green garlic, lemon emulsion and baby cauliflower
$36.00
Bambini
Pizza Pepperoni
Traditional pepperoni pizza with fresh mozzarella and house made San Marzano marinara sauce.
$19.00
Pizza Cheese
Traditional cheese pizza with fresh mozzarella and house made San Marzano marinara sauce.
$19.00
Casarecce al Pomodoro
Casarecce pasta in our classic San Marzano tomato sauce.
$14.00
Spaghetti e Olio
Spaghetti served with extra virgin olive oil and topped with Parmigiano Reggiano.
$14.00
Tagiatelle al Burro
Tagliatelle tossed in butter, topped with Parmigiano Reggiano.
$14.00
Dolce
Tiramisù
Our in-house recipe, Italian lady fingers, espresso, mascarpone, cocoa powder.
$11.00
Coppa Tre Cioccolato
Three velvety smooth layers of dark, milk and white chocolate creams with a layer of hazelnut crunch.
$15.00
Panna Cotta
Traditional smooth and creamy vanilla bean panna cotta, topped with a mixed berry compote.