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Cento Menu
4.6
(475+ Reviews)
RAW
- HAMACHI CRUDOLEMONGRASS, COCONUT MILK, PEAR, ELDERFLOWER$26.00
- STEAK TARTARETONNATO, BLACK LIME VINAIGRETTE, CARAWAY$21.00
SALADS
- ENDIVE CAESARBOTTARGA, TARRAGON, BREAD CRUMB$21.00
- FARRO SALADROASTED EGGPLANT, DILL CRÈME FRAICHE, POMEGRANATE$19.00
- HEIRLOOM RADICCHIO SALADMEDJOOL DATES, PECAN, RASPBERRY VINAIGRETTE$16.00
LARGE PLATES
- GRILLED ORATAHERBS, GRILLED LEMON$34.00
- DUCK CONFITENDIVE, DATE, CALAMANSI VINAIGRETTE$45.00
- NEW ZEALAND RACK OF LAMBGRASSFED, SHAVED ASPARAGUS & FENNEL SALAD$90.00
DESSERT
- 'BANANA PUDDING' TIRAMISUKAHLUA, NILLA WAFERS$16.00
- 'KEY LIME PIE' PAVLOVACURD, LIME SORBET$16.00
- DATE CAKECARAMEL, PECAN, CRÈME FRAICHE ICE CREAM$16.00
- PANNA COTTASAFFRON, BLUEBERRY$14.00
SMALL PLATES
- SNAP PEADILL CRÈME FRAICHE, ANCHOVY, BREAD CRUMB$18.00
- STEAMED MUSSELS & CLAMS'NDUJA, COCONUT MILK, VADOUVAN, GRILLED BREAD$24.00
- CHARRED OCTOPUSROMESCO, POTATO, CELERY$24.00
PASTA
- SPICY POMODORORIGATONI, CALABRIAN CHILI, TRUFFLE, RICOTTA, BASIL$26.00
- BEET SPAGHETTIBROWN BUTTER, POPPY, RICOTTA, CHIVE$26.00
- BROCCOLI BUCATINIGARLIC, PECORINO, ANCHOVY, BURRATA, BREAD CRUMB$26.00
- SWEET CORN AGNOLOTTICHARRED CORN, CRÈME FRAICHE, OLD BAY, CHERVIL$28.00
- SQUID INK MAFALDINE'NDUJA, PRAWNS, SERRANO, BASIL$28.00
- BOLOGNESERICOTTA GNOCCHI, 28-MONTH PARM, CREAM$24.00
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