Cent'Anni Menu

Served with a spicy marinara sauce and fresh herbs.

Sauteed with white wine, garlic and fresh herbs.

Tomato, basil, balsamic.

Chopped olives, eggplant, capers, garlic and tomatoes.

Black kale topped with anchovy-seasoned croutons and shaved Parmigiano.

Spinach, roasted beets, pistachios, goat cheese

Arugula, olives, tomatoes, cucumbers, onions, ricotta salata, olive oil, white wine vinegar

Arugula, fresh herbs, Parmigiano and extra virgin olive oil.

Spinach-infused layered pasta served with a bolognese sauce.

Grandma's recipe of slow cooked ragu with meatballs and Italian sausage.

Arugula pistachio pesto with potatoes and string beans.

With tomato, basil and parmigiano.

With Parmigiano Reggiano and lemon zest.

Served on a bed of spaghetti.

Pan seared or grilled with lemon, capers, sage, split string beans and extra virgin olive oil.

An oven-roasted half chicken, served with mashed potatoes, gravy and Kalamata olives. Orders with this item may take 10-15 minutes longer than the estimate delivery time.

Grilled or pan seared thinly sliced skirt steak with arugula and aged balsamic vinaigrette.

Corn & Soy based Imported Penne. Served with a pomodoro sauce. Totally GF, totally vegan.

Squid ink pasta with calamari in a spicy pomodoro sauce

With a side of spaghetti.

6 pieces.

Can.

16oz Can.