Cena 081 Menu

Tossed in our cheese wheel with pancetta and onions in tomato sauce.

An authentic Italian dish, with creamy cheese and black pepper.

Pork ribs, sausage, braciole and meatballs over rigatoni in tomato sauce.

Served in a cheese basket.

Mixed green salad, strawberries, mandarin oranges, caramelized walnuts, port wine pears and gorgonzola cheese in a raspberry dressing.

Mixed green salad, chicken, peach, red onions, corn, goat cheese, in a shallot vinaigrette.

Mixed greens salad, avocado, walnuts, green apple, cherry tomato, gorgonzola, cucumber in red vinaigrette.

Arugula, apple, cucumber, goat cheese, pecans, crispy prosciutto in a balsamic dressing.

Served in a lemon butter sauce with capers and artichoke with a side of garlic mashed potato.

Two pieces grill chicken served with broccoli rabe.

Denotes wood fired oven! Served with sautéed spinach and garlic mashed potatoes.

Denotes wood fired oven! With arugula, cherry tomato and shaved parmigiano in a balsamic glaze.

Two fillet of branzino served in oreganata sauce with broccoli rabe and roasted potato.

Whole pieces of chicken in a light garlic lemon sauce, served with sausage, peppers, onions and potatoes.

Shrimp over zucchini linguini served in red tomato sauce.

Denotes wood fired oven! Grilled and finished in brick oven (choose two sides).

Grilled to perfection, served with roasted peppers and caramelized onions.

Served with mashed potatoes.

Tuna tower over sliced cucumber and seaweed salad.

Lightly breaded with melted mozzarella and prosciutto.

Shrimp, calamari, seppia, octopus, olives, cherry tomato, celery in lemon garlic vinaigrette.

Stuffed with mascarpone ricotta.

Fried breaded eggplant layered with mozzarella with a side fresh tomato sauce, slowly baked.

Prosciutto, soppressata, mortadella, provolone, parmigiano reggiano and pecorino. Served with olives, arugula, almonds, honey and bruschetta.

Grilled calamari tossed in EVOO, garlic and lemon.

Calamari, shrimp, zucchini, served with a side of marinara sauce.

Lightly breaded with melted mozzarella ham and mozzarella with a side fresh tomato sauce.

Served with grill peppers red onions and olives in lemon dressing.

Fried calamari served in a spicy marinara sauce.

Slow cooked in a tomato sauce.

Served with extra virgin olive oil.

Fior di latte, basil, EVOO.

Mozzarella, ricotta and truffle oil.

Capicola, mushrooms, anchovies, black olives.

Tomato, mozzarella, roasted peppers & sausage.

Tomato, mozzarella and meatball.

Tomato, mozzarella, prosciutto, arugula.

Mozzarella, shiitake mushrooms and tomato sauce.

Rigatoni served in veal bolognese sauce.

Prepared in a short rib mushroom tomato sauce.

Baked with crumbled sausage, mozzarella in a tomato sauce.

Fresh clams sautéed with garlic and wine finish with smashed plum tomato.

Served with chicken, broccoli, prosciutto in a creamy vodka sauce, wrapped in aluminum foil.

Sauté broccoli rabe with your choice of sweet or hot sausage served in garlic and oil.

Seafood bolognese sauce, chopped calamari, scallops and clams.

Linguini with arugula pistachio pesto topped with crispy speck.

Sauté sausage, asparagus served in garlic and oil sauce topped with parmigiano.