Cemitas La China Poblana Menu

(Pulled Pork) Pork chunks boiled in water mixed with our special spices, until tender

(Soft Pork Skin) Tender pork skin

(Ham Slices) Dry-cured Mexican ham flavor pork

(Beef Chunks Marinated in Red Chile Sauce) Marinated beef chunk pieces in our poblano style herbs and spices, slow cooked to a tasty guisado texture to it

(Breaded Chicen) Chicken breast fillet, breaded and grilled to perfection

(White Cheese) Meatless option, a veggie delight. Intertwine layers of avocado slices with Queso fresco (a milky creamy cheese)

(Hog Head Cheese) A cold-cut jelly meat made from flesh head of a calf or pig, served in slices

(Marinated Cow Tenden) A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapeños and vinegar sauce

(Curated Beef) Grilled salted meat

(Oaxacan Shredded Cheese) Alike to un-aged Monterey Jack, but with a mozzarella-like string cheese texture to it, serve in a cemita with slices of avocado.

(Chicken + Bacon) One of a kind treat, chicken breast breaded fillet top with bacon, mustard, BBQ sauce, and pickles

(Grilled Pork Loin) Grilled pork loin set up in "shawarma machine", Al Pastor essence to it

(Steam Goat Meat) Goat meat, shredded

(Pork Head) Steamed and then grilled pork head chunks

(Cabeza De Res) Steamed and then grilled beef head chunks

A cold meat serve in jell-o like cubes, that beef tendon is marinated in jalapeños and vinegar sauce. Tostada is spread with smashed beans, sour cream, lettuce, green salsa, and top off with crumble cotija cheese