Celtic Corner Restaurant and Pub Menu

Yuengling battered cod filet fried golden, served with coleslaw, tartar sauce and lemon over fries

Soup that is made with stock, onions and covered with either cheese, bread or croutons.

Ground beef, root vegetables, guiness demi-glaze, and whipped potatoes.

Sliced corned beef, sauerkraut, Swiss, 1000 island dressing on toasted marble rye.

Served with your choice of Swiss, American, cheddar, or blue cheese.

Choice of BBQ, Thai chili, Buffalo, Old Bay butter.

Served without ice cream.

Served with lettuce, tomato, and tartar sauce.

Served with a homemade cheese sauce.

Served with hand cut corn tortilla chips.

Served with Cheddar cheese. Served with sour cream and salsa.

Vegetarian. 3 cheese blends, toasted parmesan crumbs.

Choice of BBQ, Thai chili, Buffalo, Old Bay butter.

Fresh tortilla chips piled high with housemade chili, beer cheese, jalapeños, pico de gallo, guac, and cilantro.

served with chopped bacon, and balsamic glaze, topped with parmesan cheese.

American cheese, lettuce, tomato.

grilled asparagus, roasted beets. fresh burrata cheese, arugula, balsamic glaze drizzle.

Mixed greens, tomato, avocado, red onion, cucumber, and a balsamic dressing. Vegan. Gluten free.

Roasted butternut squash, apples, candied walnuts, craisins, feta, kale, apple cider vinaigrette.

fresh lump crab cake over mixed greens, cherry tomatoes, corn, & red onion with balsamic dressing.

Served with your choice of Swiss, American, cheddar, or blue cheese.

8 oz Angus chuck patty, Irish bacon and Vermont cheddar.

American & Irish cheddar cheese, rashers, sliced tomato, & onions on buttered toast.

Sliced corned beef, sauerkraut, Swiss, 1000 island dressing on toasted marble rye.

Served with lettuce, tomato, and tartar sauce.

Banana pepper, avocado, tomato, bacon, and jalapeño aioli.

Sliced flat Iron steak over balsamic caramelized onions, wild mushrooms, fresh arugula, and horseradish mayo on ciabatta.

spicy grilled shrimp, shredded lettuce, tomato, red onion, chipotle aioli, and pickles on ciabatta.

roasted red peppers, fresh burrata, arugula, and balsamic glaze on ciabatta.

House meatloaf, pepper jack, balsamic caramelized onions, BBQ sauce, mayo.

Panko-crusted lump crab cake, lettuce, tomato, avocado, bacon, and chipotle aioli on brioche.

Yuengling battered cod filet fried golden, served with coleslaw, tartar sauce and lemon over fries

Cabbage salad.

Fried sweet potatoes.

Fried battered onion.

Tender spinach sautéed with garlic, offering a simple yet flavorful addition to your meal.

French fries served with our homemade curry sauce.

Crispy French fries topped with grated Parmesan cheese and a hint of truffle oil.

Creamy potatoes that have been mashed and mixed with milk, butter, and seasoning.

Fried potatoes.

Served without ice cream.