Cellarmaker House of Pizza Menu

House seasoned and fried with your choice of wing flavor and dipping sauce!

Cauliflower, Chiogga Beets, Fennel, Baby Purple Carrots This vegetarian dish contains the following allergens: Alliums & Nightshades

House Marinated Mixed Olives (Black Cerignola, Kalamata, and Castelveltrano), Olive Oil, Lemon Thyme, Lemon Zest, Oregano, and Garlic. This vegetarian dish contains the following allergens: Alliums

Crispy Artichokes with caper vinaigrette, rosemary aioli, and shaved parmesan. This vegetarian dish contains the following allergens: Gluten, Dairy, and Nightshade

house made dumplings pan seared with marinated mussels, and topped with shaved fennel, sourdough breadcrumbs, & chili oil Available vegetarian without mussels This dish contains the following allergens: gluten, dairy, egg, shellfish, nightshade, allium

Pork ribs tossed in an achiote spice blend served with an aji amarillo-tamarind sauce, cilantro salsa verde, and purple ninja radish. This dish has the following allergens: Gluten, Alliums, Soy, Egg, Nightshades, Pork.

Buffalo Wings with your choice of ranch or blue cheese This dish contains the following allergens: chicken, dairy, alliums

Baby Romaine Hearts, House-made Caesar Dressing, Croutons, Pecorino Romano This vegetarian dish contains the following allergens: Alliums, Eggs, Anchovy, Gluten, Dairy. Gluten free option is without crutons

Arugula, Chicories, Asian Pear, Blue Cheese, Candied Almonds, Pear-Shallot Vinaigrette This dish contains the following allergens: dairy, nuts, alliums. This dish can be dairy free/vegan when made without cheese

The Classic - Cheese And Cupped Pepperoni Topped With House-Made Tomato Sauce This dish contains the following allergens: Dairy, Gluten, Nightshades, Pork, Alliums.

CM Cheese Blend, Aged White Cheddar, Pulled Pork, Smoked Pineapple, Chipotle BBQ Sauce, Pickled Jalapeños, Fresh Scallions This dish has the following allergens: Gluten, Dairy, Alcohol (cooked), Alliums, Nightshades, Pork.

cheese blend + smoked mozzarella, roasted chicken, artichoke hearts, yukon gold potatoes, vodka sauce, calabrian chile pesto, rosemary This dish has the following allergens: Dairy, Nightshades, Gluten, Chicken

CM Cheese Blend, Asparagus, Confit King Trumpet Mushrooms, Stracciatella Cheese, Fava Bean Salsa Verde, Chopped Parsley, Mint, Chili Flake, and Shallots. This vegetarian dish contains the following allergens: Gluten, Dairy, Allium, Nightshades.

Cheese, Red Sauce and Pepperoni Contains the following allergens: Dairy, Gluten, Nightshades, Pork, Alliums.

CM Cheese Blend, Sausage, Pickled Sweet Peppers, Red Sauce, and Castelveltrano Olives This dish contains the following allergens: Dairy, Gluten, Nightshades, Pork, Alliums.

Cheese & Red Sauce Contains the following allergens: Dairy, Gluten, Nightshades, Alliums.

Cheese, Red Sauce and Pepperoni Contains the following allergens: Dairy, Gluten, Nightshades, Pork, Alliums.

CM Cheese Blend, Sausage, Pickled Sweet Peppers, Red Sauce, and Castelveltrano Olives. This dish contains the following allergens: Dairy, Gluten, Nightshades, Pork, Alliums.

House pickled Jalapenos

Side of House made Tomato Sauce

House made Hot Honey

House made Caesar Dressing(contains anchovies)

Fermented Fresno Pepper's & Garlic that we barrel aged in a Detroit Whiskey Barrel.

Life’s about to get a little more warm and fuzzy as you sip on Distorted Bliss, our crisp and hoppy California Pilsner. Brewed with Italian-grown pilsner malt, cold-fermented, and lightly dry-hopped with Strata, Mosaic, and Galaxy, this pilsner delivers an elegant balance of refreshment and flavor. Expect bright aromas of light tropical fruit and whole-cluster Chenin Blanc, followed by delicate flavors of honey-drizzled white wheat cracker, dried melon, and mango. A perfect companion for long drinking sessions. 5.5% ABV

Radio Edit is a hazy West Coast pale ale. The haze comes from protein and a high rate of dry hopping that leaves the beer opaque. The West Coast part means it's aggressive with crisp hop flavor, an assertive bitterness and a lingering grassy finish. Well hopped with Galaxy, Citra and Motueka the beer has aromas and flavors of lemon and orange peel, jasmine, melon and pine. 5.7% ABV

Another pairing with our cherished Mosaic hop. The Simcoe we selected has cool melon and lemon character with hints of Gatorade Riptide Rush. Combine that with Mosaic’s melon and guava character and you get a deep and complex hop character. Mo’ Simcoe is tropical, dry and resinous but also has a hop sweetness that rounds it all out. West Coast for life. 6.9% ABV

This West Coast IPA seriously rips from terpene-rich hops. Simcoe, Mosaic Cryo, experimental HBC 586, and Centennial hops bring waves on waves of Meyer lemon, mango flesh, and pine wood forest aromas followed by the sturdy West Coast bitterness we all know and love – all in a reasonable 6.3% ABV package meant for heavy dosing. Don’t slip on the drip!

A technicolor explosion in a glass. Wide Rainbows is a full-throttle, lusciously hazy IPA packed with Strata, Riwaka, Centennial, and Nelson Sauvin hops. Expect a saturated wave of ripe tropical fruit, fresh-cut citrus, and dank rainbow funk. Strata brings the strawberry-leaning haze juice, Riwaka lifts it with zesty lime and passionfruit, Centennial adds classic grapefruit snap, and Nelson finishes with its signature white wine and gooseberry twist. Creamy, soft, and almost absurdly saturated—this one paints outside the lines. 6.4% ABV

A wicked favorite! We make this one with Simcoe, Citra & Galaxy hops along with a simple grist of pale malt & oats & fermented it warm with an expressive yeast. It’s totally unfiltered and popping with ripe Pineapple-Orange-Guava aromatics and a smooth, juicy flavor. Unfiltered and hazy as can be! 7.0% ABV

We love New Zealand Nelson Sauvin. It is by far our favorite hop. No other hop has such a wide range of aromas and flavors so it’s perfect for a single hop beer like this. We used three different lots of Nelson (different acres and blends) in this beer that we hand selected while in NZ from a singular farm to show off Nelson’s best qualities of white grape, melon and pineapple. 7.1% ABV

Hopped intensely with Mosaic and Simcoe in the boil for rich hop oil stickiness and double dry hopped with Nelson, Motueka, Mosaic and Centennial. Big bright fruity aromas from the Southern Hemisphere hops with a pine and stone fruit focused flavor. Praise these hops, I saw the dank! 8.2% ABV

A lightly smoked coffee porter made with a touch of German beechwood smoked malt as well as high quality English malts to create a chocolaty, roasty, base beer. Then, add two pounds of Ritual coffee per barrel for an intense but refined coffee character. 7.7% ABV

This is a one-off batch of our beloved Coffee and Cigarettes that features the winning coffee from our blind tasting Coffee and Cigarettes Showdown that we held during SF Beer Week. Tasted and selected by the customers who came through that day, Saint Frank’s Honduras Santa Barbara Natural retained their title as Showdown Champions, and were once again chosen as the crowd favorite. This coffee is bold and rich and really brings the coffee element to the forefront of the beer. 7.7% ABV

Don't want to commit to one style 4pk? Try our Sampler 4pk. The current Sampler is Distorted Bliss - Cali Pilsner, Radio Edit - Hazy Pale Ale, Mo' Simcoe - WC IPA, and Wide Rainbows - Hazy IPA. Sorry no substitutes.

Le Risqué – Crafted in collaboration with Horus Aged Ales, this bold and decadent English-style Barleywine was aged for 14 months in W.L. Weller Bourbon Barrels. Deep layers of crème brûlée, burnt sugar, and toffee meld with rich cacao, subtle cola, and a hint of Rolos, creating a luxurious, warming experience. Classic, refined, and unapologetically indulgent. 14.1% ABV

Machine Convene – Built on the same rich foundation as Le Risqué, this English-style Barleywine was aged for 14 months in W.L. Weller Bourbon Barrels, then conditioned on Horus Aged Ales' custom vanilla blend for an extra layer of decadence. Bursting with massive vanilla aroma, it delivers deep flavors of marshmallow, crème brûlée, and toffee, wrapped in bourbon warmth. Silky, bold, and irresistibly indulgent. 14.1% ABV

We’re having a little fun for our 11th birthday with our first ever adjunct barleywine release. After blending together 24 month bourbon and rye barrel aged munichwine with 18 month bourbon aged barleywine, we roasted up 400 lbs of pecans and infused them into the blend. That’s 2 lbs of pecans per gallon! Our talented brewers then added a pound per barrel of Madagascar vanilla bean and a touch of cinnamon to create a boozy liquid pecan roll! You will be entranced by the patisserie aromas of pain au chocolat, pecan pie filling and Little Debbie’s pantry followed by decadent flavors of pecan morning buns, caramel drizzled french toast and bourbon barrel aged maple syrup. 14.8% ABV (contains pecans roasted in peanut oil)

This Barleywine was skillfully crafted with almost 90% Scottish malted barley from Simpson’s Malt, which is also one of the malts that Highland Park incorporates in their whisky. During aging in the oak the base beer develops intensely rich attributes resembling toffee, molasses, wild flower honey soaked almonds, Turkish delight and rustic rye loaf. The peat smoke of the whisky, restrained as it is, still imbues Simmer Dim with the most intriguing campfire background that plays nicely with some boozy heat. 14.5% ABV

The 2024 vintage is a masterful blend of five components, marrying 60% single oak-aged Barleywine with 20% Double Oak Aged Barleywine and 20% Double Oak Aged Munichwine. Enticing aromas of Tawny Port, cherry cordial, Tahitian vanilla, bourbon-soaked dates, and chinotto draw you in. Each sip delivers rich, layered flavors of maple sugar, crème brûlée, fig, cinnamon-raisin pumpernickel French toast, and a warm bourbon finish. 16.4% ABV

The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Strawberries & Rhubarb. Sweet, jammy, and tart it's hard to have worry in the world with this sour beer in your hand. Life Is Good Today, a blend of mixed fermentation beer, showcases the succulent character of ripe strawberries balanced by the pucker of rhubarb. 7.4% ABV

The Rare Barrel - Golden Sour Aged in Oak Barrels w/ Tart Cherries. Cherries paired with golden sour beers stand the test of time, which is one reason why we wanted to blend Stone Age Love, our golden sour beer aged in oak barrels with tart cherries. With 84 pounds of tart cherries per oak barrel, Stone Age Love radiates with flavors found in summer stone fruits. This sour showcases notes of fresh-picked cherries, juicy peaches, and tart plums with hints of melon. 7.2% ABV

The Rare Barrel - Golden sour with peaches, vanilla beans, and cinnamon. Home, Sour Home is our golden sour beer fermented with Brettanomyces yeast and Lactobacillus bacteria. It’s aged in oak barrels with peaches, cinnamon, and vanilla bean, simply reminding us of homemade peach cobbler. 7.0% ABV

As apricots ripen in the orchard, these delicate, golden-orange fruits develop complex tartness and funky floral aroma. Our fascination with the flavors this fruit exhibits inspired the creation of Map of the Sun. Golden sour beer was conditioned on apricots in oak barrels, maximizing the rich jammy notes and velvety mouth expressed by the fruit. This beer celebrates the beginning of Summer highlighting all of the delightfully sour nuances of an apricot. 7.7% ABV

The Rare Barrel - Golden Sour Beer Aged in Oak Barrels with Hibiscus. Cosmic Dust is an interstellar adventure through the never-ending void that is space and time. Bright citrus and sweet fruit punch notes resonate harmoniously with the cosmic vibrations of the mixed fermentation expression. 6.2% ABV

Bellatrix is a blend of golden sour beer aged in oak barrels with a stunning amount of blackberries. Fermented with a collection of various yeast and bacteria, Bellatrix conjures an aura of freshly picked blackberries and luscious berry preserves with a twist of lemon acidity. 6.3% ABV

This is an extremely appley cider made with almost entirely fresh gala apples grown by Steve on Chinchiolo Family Farms in San Joaquin County CA. 5%

Viva Gravenstein! Power to the pomes! Long live apples! Wild-fermented blend of Sonoma County organic dry-farmed apples: Gravensteins and Golden Delicious from Sebastopol’s Vulture Hill Orchard, Nehou from the Lost Orchard, and Muscat de Bernay from our home orchard, Fireball Farm. Pours golden straw. Notes of lemon, honeydew, golden apple, with a lightness that makes this vintage particularly sunny and bright.

A buoyant blend of two pomes and one grape. Pineapple quince, Jonathan apples, and Carignan grapes. Native yeasts, unfined, unfiltered, minimal sulfites. All fruit organic and dry-farmed. Pineapple quince: Solana Gold, Sebastopol. Jonathan: Meyer Farming, Sebastopol. Carignan: Trimble Vineyard, Mendocino County. Racy, zingy, lithe.

Organic dry-farmed Wickson, Vulture Hill Orchard, Sebastopol. Pours straw gold with slight haze, lively, fine mousse. Summery, dry, with notes of lime, meringue, lemon curd, and hard ribbon Christmas candy.

Our 2021 Chardonnay is comprised of fruit from the English Hill and Taylor Ridge Vineyards, both located between Sebastopol and the Pacific Ocean. Extreme weather swings from warm days to cool foggy nights and mornings create an expressive Chardonnay with a high impact tropical fruit aroma. Oak character is subtle as the barrels we used were just shy of neutral. Flavors and aromas of guava, pineapple, lemon, lilac and subtle toast. Highly refreshing.

Our 2020 Pinot Noir has fruit sourced from the West Sonoma Coast AVA, aged 22 months in neutral French Oak Barrels with 50% whole cluster fermentation. This wine is packed with aromas of cranberry, strawberry preserves and rose petal. On the palate we get bing cherry, cedar, blackberry and white pepper. A silky mouthfeel and bright acidity contribute to a refreshing and balanced finish.

Our 2021 Syrah aged 15 months in neutral French Oak Barrels with 50% whole cluster fermentation.

The 2021 Riesling Cole Ranch is redolent of Jolly Rancher, mint, ginger, lime and lemon confit. Unctuous and layered, the Cole Ranch Riesling is exotic, deep and full of personality.

Boylan's Black Cherry Soda is bursting with juicy cherry flavor - bold, sweet, and slightly tart. This unique blend of cherries, wild cherry bark, and hints of bourbon and vanilla extracts makes it one of our top flavors!

The original Orange Soda was first mixed in 1911 in sun-kissed California. With Boylan Bottling’s take on Orange Soda, you’ll feel like the sun is shining on you with every sip. Our blend of Italian mandarin and tangerine oils is perfectly balanced for a soda that’s not too sweet and full of flavor.

Root Beer is a cherished American soft drinkwith origins dating back to the 1800s. Although true sassafras oil was banned by the FDA in 1960, we have perfected a blend that mimics its rich smooth herbal flavor using cinnamon, sweet birch, vanilla, and wintergreen oil.

Best Day's Galaxy Ripple is a bold and vibrant double IPA that bursts with tropical and piney hop aromas. Its full-bodied malt sweetness is perfectly balanced by layers of peach, pineapple, passion fruit, and pine flavors, creating an irresistible bitterness that IPA lovers crave.

Best Day's Electro-Lime Cerca de Cerveza is a refreshing Mexican-style lager crafted with fresh lime purée and sea salt which has naturally occurring key electrolytes including magnesium, potassium, calcium and sodium. The addition of Motueka hops, add a unique flavor and aroma of tropical limes.