Cellar + Plate a communal wine house Menu

Our housemade roasted red pepper hummus layered with Greek yogurt, basil pesto and topped with diced pepper, cucumbers, tomatoes, black olives, sweet red onions, goat cheese and drizzled with a balsamic reduction.

Our fresh mixed green salad bursting with fresh veggies and tossed in a house vinaigrette. With choice of protein. Choose a protein: Steak, Chicken, Shrimp, Salmon

2 soft corn taco shells stuffed with our roasted pork seasoned with cumin, chili powder, paprika and green chilies. Topped with cojito cheese and marinated slaw. Served with a side of sour cream and sliced avocado.

Chicken breast prepared sous vide, placed on a bed of our famous homemade Alfredo sauce and pasta.