NIBBLES
- CELINO'S MIXED OLIVES£5.00
- ITALIAN BREADServed with extra virgin olive oil & aged balsamic vinegar£4.00
- SHARING FOCCACIAClassic rosemary and garlic focaccia£7.00
ANTIPASTI
- MOZZARELLA FRITTA(v) Fresh buffalo mozzarella coated in Italian breadcrumbs, served with an arrabbiata dip£9.00
- ARANCINI(v) Sicilian rice balls with fresh garlic, fresh basil, tomato, garden peas and mozzarella, coated in Celino's Italian breadcrumbs served with an arrabbiata dip£8.95
- ANTIPASTO SALUMERIAMortadella, Salame Schiacciata Piccante, Celino's Porchetta, San Daniele, Erborinato and Pecorino Sardo D.O.P. served with antipasto vegetables, Cerignola green Puglian olives and Italian bread£15.00
- PATÉ DELLA CASACelino's chicken liver and Marsala paté served with caramelised red onions and Italian toast£8.95
- CAPESANTE ALLA SCOZIASeared Scottish scallops on a bed of Stornoway black pudding topped with a thermidor sauce£16.00
- POLLO FRITTIStrips of chicken breast coated in crisp golden crumb, served with a spicy garlic mayonnaise and salad garnish£9.00
- COZZEFresh Scottish mussels cooked in a tomato and chilli sauce or a white wine and cream sauce served with garlic bread£12.00
- CALAMARI FRITTIFresh squid rings and tentacles coated in flour, deep fried and served with a fresh lemon wedge£12.00
- GAMBERONI ALLA SICILIANAKing prawns pan-fried with mini San Marzano tomatoes, finished in a chilli and garlic white wine sauce served with Italian bread£13.00
- MINESTRONE£5.50
- BRUSCHETTA(v) Toasted Italian sour dough, rubbed with fresh garlic, topped with mini San Marzano tomatoes, fresh basil, extra virgin olive oil and Maldon sea salt flakes£7.50
- CROSTINI FUNGHIToasted Italian sour dough topped with pan-fried mushrooms in a garlic and parmesan cream£9.00
PIZZA
- MARGHERITA(v) Fresh ripped basil and extra virgin olive oil£12.00
- DIAVOLASpicy salame ventricina£14.00
- CASA NOSTRAItalian herbed ham, rocket and extra virgin olive oil£15.00
- SALSICCIA PICCANTESpicy Italian sausage£15.00
- IL PADRINOStrips of sirloin steak, chicken breast, bacon and pepperoni£17.00
- LA BURRATINABurratta, basil and San Daniele ham£18.00
- ORTOLANA(v) Roasted aubergines, roasted peppers, sunblushed tomatoes, bocconcini mini mozzarella, fresh ripped basil and extra virgin olive oil£16.00
- FRUTTI DI MAREFresh mussels, clams, calamari and king prawns drizzled with extra virgin olive oil (no mozzarella cheese)£17.00
- BIANCO SALSICCIA E FRIARIELLIPan-fried Italian sausage and tender broccoli leaves with garlic and chilli (no tomatoes)£16.00
CALZONE
- SALSICCIAPan-fried Italian sausage, red and yellow peppers£14.50
- PROSCIUTTO COTTOPan-fried Italian ham, red and yellow peppers£13.00
- VERDURA(v) Pan-fried mixed vegetables£14.00
- MISTO DI CARNEPan-fried chicken, steak, Italian sausage, red and yellow peppers£17.00
RISOTTO
- CON POLLO E PANNAStrips of chicken breast and sautéed broccoli mixed with risotto rice and finished with a white wine and cream sauce£14.00
- CON VERDURAv Pan fried seasonal vegetables mixed with risotto rice and finished with white wine and a touch of chilli£13.50
- FUNGHI E PANCETTARisotto rice with mushrooms, onion, Levoni smoked pancetta and pecorino Romano£14.50
AL FORNO
- LASAGNETraditional homemade lasagne {vegetable lasagne also available}£13.50
- LA PARMIGIANA DI MELANZANE(v) Sicilian aubergine fritters layered with tomato sauce and Parmigiano Reggiano£15.00
- MACARONI CHEESE(v) Oven baked cheesy pasta£12.50
CARNE
- 8oz FILETTO ALLA GRIGLIAFillet steak served with chips and a Pepper or Diane sauce£35.00
- CELINO'S BURGER100% beef burger served on a brioche bun with smoked cheese, crisp bacon, lettuce and beef tomato, served with chips£14.00
- CHICKEN BURGERA juicy chicken breast coated in Italian breadcrumbs pan fried served on a brioche bun with lettuce, tomato and mayonnaise served with chips£14.50
PESCE
- BRANZINO ALL'ACQUA PAZZAPan-fried sea bass fillets and king prawns cooked with cherry tomatoes in a white wine, lemon juice, chilli and butter sauce served with herb infused rice£21.00
- ZUPPA DI PESCEScottish mussels, fresh calamari, scallops, king prawn and langoustine cooked in a tomato and chilli broth served with crispy crouton.£23.00
SIDES
- CHIPS£4.50
- FOCACCIA£7.00
- SIDE SALAD£4.95
- BASKET OF BREAD£4.00
- BALSAMIC ONIONS£5.50
- ROCKET & PARMESAN SALAD£6.00
TRADITIONAL BREAKFAST
- SCOOBIE SNACKCiabatta Roll with two Lorne sausages, two slices of bacon, two potato scones, Stornoway black pudding and a fried egg on top£10.50
MORTON'S ROLL
- LORNE SAUSAGE£2.90
- LINKS£3.40
- ITALIAN SAUSAGE£3.40
- SMOKED BACON£3.00
- FRIED EGG£2.50
- SCRAMBLED EGG£3.90
- POTATO SCONE£2.50
- STORNOWAY BLACK PUDDING£3.20
PANCAKES
- MAPLEPancakes served with maple syrup£7.00
- CINNAMONPancakes with cinnamon, maple syrup and seasonal fruit£7.50
- BACON STACKPancakes topped with bacon and maple syrup£9.50
- BANANA STRAWBERRYPancakes topped with banana, strawberries and maple syrup£9.00
PASTICCERIA
- CROISSANTCroissant served with butter and jam or Nutella chocolate£4.50
- TOASTItalian toast served with butter and jam£4.00
- DANISHMixed fruit Danish, flavours change daily£3.95
FRENCH TOAST
- PLAINPlain with Canadian maple syrup£6.50
- MOZZARELLAMozzarella served with Canadian maple syrup£7.50
- BACONBacon served with Canadian maple syrup£8.00
- MOZZARELLA & BACONMozzarella & bacon served with Canadian maple syrup£9.00
EGGS
- POACHEDPoached eggs served on toast£8.00
- SCRAMBLEDScrambled eggs served on toast£8.00
- ROYALEToasted muffin topped with poached eggs, smoked salmon and hollandaise sauce£10.50
- BENEDICTToasted muffin topped with poached eggs, crisp bacon and hollandaise sauce£10.00
- HEBRIDEANToasted muffin topped with poached eggs, Stornoway black pudding and hollandaise sauce£10.50
PANUOZZO
- COPPA RISERVAThinly sliced coppa riserva, rocket, olive oil and parmesan shavings lightly warmed£9.95
- SALSICCIA FRIARIELLIPanfried Italian sausage topped with Italian friarielli spinach lightly warmed£10.50
- SAN DANIELEThinly sliced San Daniele topped with rocket, olive oil and caciocavallo lightly warmed£9.95
CIABATTA
- LA SCOZIATraditional plain ham with Lockerbie red chedder toasted£9.95
- CELINO'S SPECIALITY STEAK CIABATTASirloin steak strips, topped with cheddar cheese and fried onions£10.50
- CELINO'S SPECIALSan Daniele, salame Milano, emmental cheese, lettuce, sundried or sunblushed tomatoes and mayonnaise£9.95
- PEPERONATASicilian roasted red and yellow peppers with mozzarella, fresh basil toasted£9.95
- MALDINIParma ham, mozzarella, rocket and extra virgin olive oil toasted£9.95
- AFFUMICATOItalian smoked ham and Lockerbie red cheddar toasted£9.95
BREAKFAST
- SCOTTISHPork link, back bacon, egg. (fried, scrambled or poached), potato scone and baked beans£5.50
- FRENCH TOASTServed with banana and Canadian maple syrup£5.00
- PANCAKESServed with Nutella or Canadian Maple Syrup£5.50
