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Celilo Restaurant & Bar
Menu
Celilo Restaurant & Bar Menu
$
·
American
,
Cocktail bar
,
Fine dining
16 Oak St, Hood River, OR 97031
Desserts
House Cocktails-This is a sample menu:
Non-Alcoholic Drinks
Small plates, appetizers and salads
Dinner
Desserts
Creme Brulee
Traditional vanilla bean creme brulee.
$8.00
Assorted Cheeses
Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
$16.00
Sorbet
3 scoops of rotating house made sorbet.
$8.00
Plum Upside Down Cake
Fresh plum, vanilla ice cream, plum compote.
$10.00
Poached Pear
Sweet fromage blanc, chocolate ganache, hazelnuts**, chocolate mousse.
$12.00
Chocolate Brownie
Bittersweet chocolate brownie, chocolate ice cream, blueberry compote.
$10.00
House Cocktails-This is a sample menu:
Champear
Clear Creek Pear Brandy, Cava, lemon twist, in a flute
$13.00
I Can Boogie
Aged rum, grapefruit, lime, cinnamon, Lustau cream sherry over ice
$15.00
Gin & It
Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
$15.00
Cocktail Pilar
Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
$14.00
Blood Orange Drop
Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
$13.00
Porch Swing
Bourbon, ruby port, benedictine, lemon, bitters, soda, on ice, lemon peel.
$13.00
Don Juan
Anjeo tequila, Amaro, sherry, dry cacao, bitters, up, orange peel.
$14.00
Rum Coffee Negroni
Campari, Italian vermouth, coffee-infused rum, secrets, orange peel, large cube.
$15.00
Neon Dove
Blanco tequila, grapefruit, lime, Aperol, Peychaud's bitters, rocks.
$13.00
Members Only
Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
$14.00
Non-Alcoholic Drinks
Wild Child
Wilderton Bittersweet Aperitivo, fresh lime, fresh grapefruit, honey syrup. served up with a half salt rim.
$12.00
Ruby Slipper
Blood Orange puree, vanilla, soda water
$8.00
Stubborn Mule
Lime juice, Caldera ginger beer, mint
$8.00
Small plates, appetizers and salads
Bread And Lavash Crackers
Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
$4.00
Olives And Nuts
$6.00
Pickle Plate
An assortment of house pickled vegetables.
$6.00
Potato Fries
with Portland Ketchup
$6.00
Mushroom Skewers
Hood River Organic crimini mushrooms, marinated and grilled, microgreens, chili crunch aioli.
$10.00
Bacon And Egg
Seared pork belly, Guzman Farm hen egg, Dragon Toe salsa, scallion.
$14.00
Empanandas
Caponata, mozzarella, cilantro-goat cheese dipping sauce.
$12.00
Dips And Spreads
4 house made spreads served with house baguette and lavash crackers.
$10.00
Assorted Cheeses
3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
$16.00
Shishito And Jimmy Nardello Peppers
Blistered peppers, tamari-ginger sauce, togarashi spice.
$13.00
Kale Salad
Saur Farming lacinato kale, Costarossa pickled Jimmy Nardello peppers, candied pork belly lardon, sun dried tomato vinaigrette.
$12.00
Beet Salad
Steppingstone Farm roasted beets, beet tahini sauce, orange supremes, fresh fennel, dill, pickled cucumber.
$12.00
Arugula Salad
Saur Farming arugula, pickled Oak Rose sweet peppers, cilantro-goat cheese vinaigrette, puffed sorghum.
$14.00
Corn Soup
Extra virgin olive oil, piment de ville.
$8.00
Semolina Crusted Oysters
Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
$9.00
Dinner
Pappardelle
Fresh pasta, confit cherry tomato, calabrian tomato sauce, fresh basil, Grana Padano cheese, extra virgin olive oil.
$30.00
Prawn Fettuccine
Poached prawns, Oak Rose Farm caponata, sweet onion soubise, Grana Padano, extra virgin olive oil.
$35.00
Grilled Eggplant
Grilled Oak Rose Farm eggplant, harissa roasted carrots, roasted radish, turnip, Saur Farming cucumber-arugula salad, pomegranate vinaigrette, baba ganoush, dill yogurt sauce.
$29.00
Coho Salmon
Pan seared Pacific Coho salmon, charred pepper and fennel sauce, Saur Farming napa cabbage slaw, grilled bok choi, toasted freekah.
$38.00
Chickpea Gnocchi
Roasted Kuri squash, Candy-Roaster squash puree, wilted kale, apple-micro green salad, brown butter sauce.
$30.00
New York Steak
Potato pureé, Costarossa Farm grilled radicchio, sautéed kale, sundried tomato, red wine sauce.
$39.00
Chicken
Confit leg and thigh, sauteed pepper and onion, red molé Spanish rice, cotija.
$36.00
Steak Frites
Red wine sauce, house cut fries, Portland ketchup.
$18.00
Celilo Burger
Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
$18.00
Salmon Burger
House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
$18.00
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