Celilo Restaurant & Bar Menu

16 Oak St, Hood River, OR 97031
  • Desserts

    • Creme Brulee

      Traditional vanilla bean creme brulee.
      $8.00
    • Assorted Cheeses

      Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.
      $16.00
    • Sorbet

      3 scoops of rotating house made sorbet.
      $8.00
    • Plum Upside Down Cake

      Fresh plum, vanilla ice cream, plum compote.
      $10.00
    • Poached Pear

      Sweet fromage blanc, chocolate ganache, hazelnuts**, chocolate mousse.
      $12.00
    • Chocolate Brownie

      Bittersweet chocolate brownie, chocolate ice cream, blueberry compote.
      $10.00
  • House Cocktails-This is a sample menu:

    • Champear

      Clear Creek Pear Brandy, Cava, lemon twist, in a flute
      $13.00
    • I Can Boogie

      Aged rum, grapefruit, lime, cinnamon, Lustau cream sherry over ice
      $15.00
    • Gin & It

      Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up
      $15.00
    • Cocktail Pilar

      Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube
      $14.00
    • Blood Orange Drop

      Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.
      $13.00
    • Porch Swing

      Bourbon, ruby port, benedictine, lemon, bitters, soda, on ice, lemon peel.
      $13.00
    • Don Juan

      Anjeo tequila, Amaro, sherry, dry cacao, bitters, up, orange peel.
      $14.00
    • Rum Coffee Negroni

      Campari, Italian vermouth, coffee-infused rum, secrets, orange peel, large cube.
      $15.00
    • Neon Dove

      Blanco tequila, grapefruit, lime, Aperol, Peychaud's bitters, rocks.
      $13.00
    • Members Only

      Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.
      $14.00
  • Non-Alcoholic Drinks

    • Wild Child

      Wilderton Bittersweet Aperitivo, fresh lime, fresh grapefruit, honey syrup. served up with a half salt rim.
      $12.00
    • Ruby Slipper

      Blood Orange puree, vanilla, soda water
      $8.00
    • Stubborn Mule

      Lime juice, Caldera ginger beer, mint
      $8.00
  • Small plates, appetizers and salads

    • Bread And Lavash Crackers

      Fresh baked Celilo Lavash crackers and baguette with sea salt whipped sweet cream butter.
      $4.00
    • Olives And Nuts

      $6.00
    • Pickle Plate

      An assortment of house pickled vegetables.
      $6.00
    • Potato Fries

      with Portland Ketchup
      $6.00
    • Mushroom Skewers

      Hood River Organic crimini mushrooms, marinated and grilled, microgreens, chili crunch aioli.
      $10.00
    • Bacon And Egg

      Seared pork belly, Guzman Farm hen egg, Dragon Toe salsa, scallion.
      $14.00
    • Empanandas

      Caponata, mozzarella, cilantro-goat cheese dipping sauce.
      $12.00
    • Dips And Spreads

      4 house made spreads served with house baguette and lavash crackers.
      $10.00
    • Assorted Cheeses

      3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.
      $16.00
    • Shishito And Jimmy Nardello Peppers

      Blistered peppers, tamari-ginger sauce, togarashi spice.
      $13.00
    • Kale Salad

      Saur Farming lacinato kale, Costarossa pickled Jimmy Nardello peppers, candied pork belly lardon, sun dried tomato vinaigrette.
      $12.00
    • Beet Salad

      Steppingstone Farm roasted beets, beet tahini sauce, orange supremes, fresh fennel, dill, pickled cucumber.
      $12.00
    • Arugula Salad

      Saur Farming arugula, pickled Oak Rose sweet peppers, cilantro-goat cheese vinaigrette, puffed sorghum.
      $14.00
    • Corn Soup

      Extra virgin olive oil, piment de ville.
      $8.00
    • Semolina Crusted Oysters

      Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.
      $9.00
  • Dinner

    • Pappardelle

      Fresh pasta, confit cherry tomato, calabrian tomato sauce, fresh basil, Grana Padano cheese, extra virgin olive oil.
      $30.00
    • Prawn Fettuccine

      Poached prawns, Oak Rose Farm caponata, sweet onion soubise, Grana Padano, extra virgin olive oil.
      $35.00
    • Grilled Eggplant

      Grilled Oak Rose Farm eggplant, harissa roasted carrots, roasted radish, turnip, Saur Farming cucumber-arugula salad, pomegranate vinaigrette, baba ganoush, dill yogurt sauce.
      $29.00
    • Coho Salmon

      Pan seared Pacific Coho salmon, charred pepper and fennel sauce, Saur Farming napa cabbage slaw, grilled bok choi, toasted freekah.
      $38.00
    • Chickpea Gnocchi

      Roasted Kuri squash, Candy-Roaster squash puree, wilted kale, apple-micro green salad, brown butter sauce.
      $30.00
    • New York Steak

      Potato pureé, Costarossa Farm grilled radicchio, sautéed kale, sundried tomato, red wine sauce.
      $39.00
    • Chicken

      Confit leg and thigh, sauteed pepper and onion, red molé Spanish rice, cotija.
      $36.00
    • Steak Frites

      Red wine sauce, house cut fries, Portland ketchup.
      $18.00
    • Celilo Burger

      Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.
      $18.00
    • Salmon Burger

      House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.
      $18.00

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