Celilo Restaurant & Bar Menu

Assorted cheeses served with house made artisan crackers, fruit and fruit preserves.

3 scoops of rotating house made sorbet.

Fresh plum, vanilla ice cream, plum compote.

Sweet fromage blanc, chocolate ganache, hazelnuts**, chocolate mousse.

Bittersweet chocolate brownie, chocolate ice cream, blueberry compote.

Aged rum, grapefruit, lime, cinnamon, Lustau cream sherry over ice

Gin, Caprano Antica, dry sherry, orange bitters, lemon peel, served up

Mezcal, Giffard apricot liqueur, ginger, lime, bitters, served on one large ice cube

Vodka, Triple Sec, blood orange purée, lemon, shaken and served up. Available spicy, as well.

Bourbon, ruby port, benedictine, lemon, bitters, soda, on ice, lemon peel.

Anjeo tequila, Amaro, sherry, dry cacao, bitters, up, orange peel.

Campari, Italian vermouth, coffee-infused rum, secrets, orange peel, large cube.

Blanco tequila, grapefruit, lime, Aperol, Peychaud's bitters, rocks.

Aria gin, Pierre Ferrand dry curaçao, orgeat, lime, bitters, up.

Blood Orange puree, vanilla, soda water

Lime juice, Caldera ginger beer, mint

An assortment of house pickled vegetables.

with Portland Ketchup

Hood River Organic crimini mushrooms, marinated and grilled, microgreens, chili crunch aioli.

Seared pork belly, Guzman Farm hen egg, Dragon Toe salsa, scallion.

Caponata, mozzarella, cilantro-goat cheese dipping sauce.

4 house made spreads served with house baguette and lavash crackers.

3 rotating cheeses with house made artisan crackers, fresh fruit and fruit preserves.

Blistered peppers, tamari-ginger sauce, togarashi spice.

Saur Farming lacinato kale, Costarossa pickled Jimmy Nardello peppers, candied pork belly lardon, sun dried tomato vinaigrette.

Steppingstone Farm roasted beets, beet tahini sauce, orange supremes, fresh fennel, dill, pickled cucumber.

Saur Farming arugula, pickled Oak Rose sweet peppers, cilantro-goat cheese vinaigrette, puffed sorghum.

Extra virgin olive oil, piment de ville.

Willapa Bay Oysters, semolina crust, caesar dressing, Grana Padano cheese, microgreens.

Poached prawns, Oak Rose Farm caponata, sweet onion soubise, Grana Padano, extra virgin olive oil.

Grilled Oak Rose Farm eggplant, harissa roasted carrots, roasted radish, turnip, Saur Farming cucumber-arugula salad, pomegranate vinaigrette, baba ganoush, dill yogurt sauce.

Pan seared Pacific Coho salmon, charred pepper and fennel sauce, Saur Farming napa cabbage slaw, grilled bok choi, toasted freekah.

Roasted Kuri squash, Candy-Roaster squash puree, wilted kale, apple-micro green salad, brown butter sauce.

Potato pureé, Costarossa Farm grilled radicchio, sautéed kale, sundried tomato, red wine sauce.

Confit leg and thigh, sauteed pepper and onion, red molé Spanish rice, cotija.

Red wine sauce, house cut fries, Portland ketchup.

Tillamook cheddar, White Salmon Bakery roll, house cut fries, Portland ketchup, house made aioli.

House made salmon patty, remoulade sauce, crispy potato, sea salt-vinegar fries.