Our most frequently ordered and highly rated selections.
La Margherita
Tomato sauce, mozzarella cheese and basil.
$21.00
Ravioli di Ricotta e Spinaci in Burro e Salvia
Ricotta and spinach ravioli in butter and sage.
$21.00
Tagliatelle Bolognese
Homeade flat ribbon noodle pasta in a meat sauce enriched with tomatoes.
$24.00
Gnocchi alla Sorrentina
Potato dumplings baked with tomato sauce and basil.
$19.00
Vermicelli alle Vongole
Thin spaghetti with steamed open baby clams, garlic & olive oil.
$26.00
Paccheri con Ricotta e Pomodoro
Very large ribbon pasta with ricotta & tomato sauce.
$21.00
Petto di Pollo Ruspante Mandorlato
Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.
$27.00
Insalata di Rucola con Pignoli Tostati e Scalglie di Formaggio Erborinato al Limone
Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.
$20.00
Carciofi Fritti
Fried artichokes with crispy parsley.
$20.00
Salmone Croccante
Crispy roasted salmon with sauteed spinach and roasted potatoes.
$30.00
Eco-Friendly Packaging
Reduce waste, get your order in reusable containers.
DeliverZero Reusable Containers
Receive your order in durable, returnable, reusable containers. Return these container to any return point in the DeliverZero network or schedule a pick-up at your door within 3 weeks.
$0.99
Regular Container
Eco-friendly container designed to minimize environmental impact, suitable for a variety of Italian dishes.
Pasta Pairs
Items that come together and bring out a life full of pasta-bilities.
Pasta & Salad
Paccheri pasta with ricotta and tomato or tagliatelle in a rich bolognese sauce or vermicelli with clams. Paired with artichoke and Parmesan salad, arugula salad with toasted pine nuts, lemony blue cheese, or mixed salad.
$34.50
GLI ANTIPASTI
Fegatini di Pollo con Pane Abbrustolito
Chicken livers deglazed with balsamic vinegar served over toasted bread.
$20.00
Saute’ di Cozze
Mussels sauteed with garlic, oil, parsley, and white wine.
$19.00
Fellata
Thin slices of capocollo, pancetta, prosciutto, soprassata, and salame.
$19.00
Mozzarella di Bufala
Buffalo mozzarella with roasted peppers.
$20.00
Crostini con Alici Marinate
Italian white anchovies marinated in extra-virgin olive oil served over country bread toast.
$18.00
I FRITTI
Fritto Misto di Pesce
Fried calamari and shrimps served with a side of tomato sauce.
$22.00
Carciofi Fritti
Fried artichokes with crispy parsley.
$20.00
Frittura di Verdure di Stagione
Seasonal fried fresh vegetables.
$19.00
Ricotta di Bufala Dorata e Fritta
Golden fried buffalo ricotta cheese with organic acacia honey with organic mesclun.
$18.00
LE INSALATE
Insalata di Rucola con Pignoli Tostati e Scalglie di Formaggio Erborinato al Limone
Baby arugula salad with toasted pine nuts & blue cheese shavings in a lemon dressing.
$20.00
Insalata Mista
Organic mesclun, endive & radicchio with a balsamic & olive oil dressing.
$15.00
Spinaci Mele e Noci Salad
Spinach, sliced apples & crushed walnuts, with pecorino shavings & a lemon dressing.
$19.00
Carciofini e Parmigiano Salad
Thinly sliced baby artichokes under slivers of parmesan cheese with a lemon & olive oil dressing.
$22.00
Tonno Pane e Cipolla Salad
Marinated tuna, tomatoes, bread & red onions.
$19.00
LE PIZZE
Quattro Stagioni
Prosciutto di parma, mushrooms, artichokes, fresh tomato sauce and mozzarella.
$23.00
Napoletana
Anchovies, capers and tomato sauce (no cheese).
$20.00
La Margherita
Tomato sauce, mozzarella cheese and basil.
$21.00
La Marinara
Tomato sauce, oregano, garlic and parsley (no cheese).
$20.00
Gorgonzola Con Bel Paese E Salame Piccante
Gorgonzola & bel paese cheese with spicy italian sopressata salami (white pizza).
Tomato sauce, mascarpone cheese,baby arugula, prosciutto di parma and parmesan shavings thinly sliced, sea salt.
$26.00
LE PIZZE GLUTEN FREE
La Margherita Gluten Free
Tomato sauce, four cheeses & fresh basil. Option to add toppings cheese only! Topping can be added but every pizza is with cheese. No other modifications!
$25.00
Al Salame Gluten Free
Tomato sauce, four cheese & spicy salami. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!
$28.00
Prosciutto Gluten Free
Tomato sauce, four cheese, prosciutto di parma & parsley. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!
$28.00
Funghi Gluten Free
Tomato sauce, four cheese & mushroom. Cheese only! Topping can be added but every pizza is with cheese. No other modifications!
$28.00
PASTA FATTA IN CASA
Tagliatelle Bolognese
Homeade flat ribbon noodle pasta in a meat sauce enriched with tomatoes.
$24.00
Pasta Alla Norma
Tagliatelle with fried eggplant ricotta salata & mozzarella cheese with tomato sauce.
$23.00
Gnocchi alla Sorrentina
Potato dumplings baked with tomato sauce and basil.
$19.00
Ravioli di Ricotta e Spinaci in Burro e Salvia
Ricotta and spinach ravioli in butter and sage.
$21.00
Tagliatelle con Gamberi Verza e Pecorino
Egg noodles with shrimps, cabbage and sheep’s cheese.
$25.00
Gnocchi alla Sorrentina Gluten Free
Gluten Free Version
$24.00
SPECIALS
Super Pizza
Tomatoe sauce, fior di latte, salami, red peppers, onions & mushroom.
$27.00
White Pizza with Mushrooms
Fior di latte, funghi del bosco, prezzemolo mozzarella, wild mushrooms 7 fresh parsley.
$24.00
Gnocchi Al Pesto
Homeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese.
$23.00
Rack of Lamb
Australian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes, sauteed spinach & a homeade mustard dipping sauce.
$41.00
PASTA SECCA
Penne Mo' Mo'
Tubular pasta with tomato sauce & diced fresh mozzarella cubes.
$19.00
Paccheri con Ricotta e Pomodoro
Very large ribbon pasta with ricotta & tomato sauce.
$21.00
Vermicelli alle Vongole
Thin spaghetti with steamed open baby clams, garlic & olive oil.
$26.00
Rigatoni Alla Norma
Rigatoni with fried eggplant, ricotta salata & mozzarella
$24.00
PESCE
Ippoglosso con Limone e Capperi
Wild caught east Atlantic Halibut sauteeed with lemon and capers served with sauteed spinach and roasted potatoes.
$36.00
Filetto di Coda di Rospo in Tegame con Olive e Patate in Salsa di Pomodoro
Wild caught atlantic filet of monkfish stewed with gaeta olives and potatoes in a tomato ragout. In tegame con olives & patate in a rich savory tomato broth
$30.00
Salmone Croccante
Crispy roasted salmon with sauteed spinach and roasted potatoes.
$30.00
CARNE
Straccetti di Manzo con Parmigiano e Ruchetta
Pan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings.
$27.00
Medaglioni di Vitello al Limone
Veal medallions sauteed in lemon and capers served with spinach and roasted potatoes.
$30.00
Petto di Pollo Ruspante Mandorlato
Free range breaded chicken cutlet infused with crushed almonds served with an organic mixed salad.
$27.00
SIDES
Patate Arrosto
Side of roasted potato.
$13.00
Spinaci Saltati
Side of sauteed spinach.
$13.00
Verdure Del Giorno Saltate
Side of sautéed daily vegetable.
$13.00
DESSERTS
Mandarin Sorbet
Imported from italy.
$13.50
Pannacotta
Cream flan with strawberry sauce.
$12.50
Ricotta Cheesecake
Creamy ricotta cheesecake topped with powdered sugar, garnished with fresh strawberries and a mint sprig.
$11.50
Torta Di Mele
Warm apple cake.
$12.50
Caprese
Bitter dark chocolate cake with almonds.
$12.50
Pastiera
Grain and ricotta cake with candied fruit and orange blossom water.
$12.50
Tiramisu
Lady finger cookies with mascarpone cream, coffee and chocolate.
$12.50
SODA
Organic Unsweetened Black Iced Tea
Organic unsweetened black iced tea is a refreshing beverage made from steeped organic black tea leaves, served chilled for a crisp and invigorating taste.