Main Menu
- Free Bottle Of Wine!Free bottle of wine white or red with $100 purchase (walk-in pick up only)
- Rack Of LambAustralian rack of lamb marinated with thyme rosemary, olive oil & sea salt seared served with roasted potatoes , sauteed spinach & a homeade mustard dipping sauce.$37.00
- Gnocchi Al PestoHomeade potatoe gnocchi in a basil pesto sauce, green beans, potatoe cubes & pecorino cheese.$19.00
- Tuna TartareFresh tuna tartare with an avocado base, marinated with tomatoe, red onions & capers in a lemon dressing.$19.00
- Sauteed Artichokes & ShrimpsWild caught jumbo sea shrimp sauteed with warm artichokes in a lemon dressing with rosemary & balsamic.$19.00
- Gorgonzola Con Bel Paese E Salame PiccanteGorgonzola & Bel Paese cheese with spicy Italian sopressata salami (White Pizza)$18.00
- La MarinaraTomato sauce, oregano, garlic and parsley (No Cheese)$15.00
- La MargheritaTomato sauce, mozzarella cheese and basil$16.00
- NapoletanaAnchovies, capers and tomato sauce (No Cheese)$15.00
- Quattro StagioniProsciutto di Parma, mushrooms, artichokes, fresh tomato sauce and mozzarella$18.00
- Ricotta Di Bufala Dorata E FrittaGolden fried buffalo ricotta cheese with organic mesclin$13.00
- Frittura Di Verdure Di StagioneSeasonal fried fresh vegetables$14.00
- Carciofi FrittiFried artichokes with crispy parsley$15.00
- Fritto Misto Di PesceFresh calamari and shrimps$17.00
- Crostini Con Alici MarinateItalian white anchovies marinated in extra-virgin olive oil served over country bread toast$13.00
- Mozzarella Di BufalaBuffalo mozzarella with roasted peppers$15.00
- FellataThin slices of Prosciutto, Capocollo, Soprassata, and Salame$14.00
- Saute' Di CozzeMussels sautéed with garlic, oil, parsley and white wine$15.00
- Lasagnette Di VerdureLayers of eggplant zucchini and baked tomato with grated parmigiano and pecorino$16.00
- Fegatini Di Pollo Con Pane AbbrustolitoChicken livers deglazed with balsamic vinegar served over toasted bread$15.00
- Tonno, Pane E CipollaMarinated tuna, tomatoes, bread and red onion$14.00
- Carciofini E ParmigianoThinly sliced baby artichokes under slivers of Parmesan cheese with a lemon and olive oil dressing$17.00
- Spinaci, Mele E NociSpinach, sliced apples and crushed walnuts, with pecorino shavings and a lemon dressing Add a description about this item$14.00
- Insalata MistaOrganic Mesclun, endive and radicchio with a balsamic and olive oil dressing$10.50
- Insalata Di Rucola Con Pinoli E Scaglie Di Formaggio Erborinato Al LimoneBaby arugula salad with toasted pine nuts and blue cheese shavings in a lemon dressing$15.00
- Tagliatelle Con Gamberi, Verza E PecorinoEgg noodles with shrimps, cabbage and sheep's cheese$18.00
- Ravioli Di Ricotta E Spinaci In Burro E SalviaRicotta and spinach ravioli in butter and sage$16.00
- Gnocchi Alla SorrentinaPotato dumplings baked with tomato sauce and basil$14.00
- Pasta Alla NormaTagliatelle with fried eggplant ricotta salata & mozzarella cheese with tomato sauce$19.00
- Tagliatelle BologneseHomemade tagliatelle pasta in a meat sauce enriched with tomato$19.00
- Vermicelli Alle VongoleThin spaghetti with steamed open baby clams, garlic and olive oil$18.00
- Paccheri Con Ricotta E PomodoroVery large ribbon pasta with ricotta and tomato sauce$16.00
- Pennette Mo' Mo'Tubular pasta with tomato sauce and diced fresh mozzarella cubes$14.00
- Salmone CroccanteCrispy roasted salmon with sauteed spinach and roasted potatoes$24.00
- Filetto Di Coda Di Rospo In Tegame Con Olive E Patate In Salsa Di PomodoroFilet of monkfish stewed with gaeta olives and potatoes in a tomato ragout$25.00
- Ippoglosso Con Limone E CapperiHalibut sautéed with lemon and capers served with spinach and roasted potatoes$29.00
- Petto Di Pollo Ruspante MandorlatoFree range breaded chicken cutlet infused with crushed almonds served with a organic mixed salad$22.00
- Medaglioni Di Vitello Al LimoneVeal medallions sautéed in lemon and capers served with spinach and roasted potatoes$25.00
- Straccetti Di Manzo Con Parmigiano E RuchettaPan seared thinly sliced steak filet served on a bed of baby arugula with parmesan shavings$21.00
- Patate ArrostoSide of roasted potato$9.50
- Spinaci SaltatiSide of sauteed spinach$9.50
- Verdure Del Giorno SaltatiSide of sautéed daily vegetable$9.50
Dessert
- CapreseBitter dark chocolate cake with almonds$9.50
- Panna CottaCream flan with strawberry sauce$9.50
- PastieraGrain and ricotta cake with candied fruit and orange blossom water$9.50
- Ricotta Cheesecake$9.50
- TiramisuLady finger cookies with mascarpone cream, coffee and chocolate$9.50
- Torta Di MeleWarm apple cake$9.50
- Tartufo Al LimoncelloLemon flavored sorbet and gelato hybrid with a limoncello liqueur infusion with a frozen sponge cake crust$9.50
- Gelati Del GiornoDaily gelati flavors$9.50
- Mandarin SorbetImported from Italy$9.50
- AffogatoVanilla Gelato scoop drowned with an espresso shot$9.50
- Grande Piatto Di Frutta Fresca Con Panna MontataLarge fresh fruit plate with homemade cream$15.00
- Piccolo / Small5 cheeses, 1 compote and 1 honey$10.00
- Grande / Large10 cheeses, 4 compotes and 1 honey$20.00
- Grandioso / Extra Large15 cheeses, 10 homemade compotes, gelatins, preserves, 2 or 3 honeys, a rare olive oil and fig salami slice, with cinnamon, wild strawberry, and anise infusion$30.00
Drink
- Acqua / WaterPanna, Pellegrino 1 liter$7.00
- Organic LemonadeSweetened with organic cane sugar$4.50
- Organic Iced TeaUnsweetened Black Tea$4.50
- Orange Juice$2.50
- Coke$3.00
- Diet Coke$3.00
- Ginger Ale$3.00
- Cappuccino$4.50
- Expresso$3.50
- Mimosa Or Aperol SpritzFull wine glass$13.00
- Peroni$6.00
- Birra Italia$6.00
- Moretti, Stella Artois & Forst SixtusForst Sixtus (Italian microbrewery double malt amber)$7.00
Brunch
- Frittata Di Funghi E ErbeWild mushroom omelet with fresh herbs$13.00
- Uova Occhio Di Bue Con ProsciuttoSunnyside up eggs with Parma's ham$13.00
- Frittelle Con Burro E Sciroppo D'AceroPancakes with butter served with, maple syrup$13.00
- Tostone Zuccherato Con Sciroppo D'AceroPanetone style French toast served with maple syrup$13.00
- MistaOrganic mesclum salad in balsamic vinaigrette$10.00
- CarciofiniThinly sliced raw baby artichokes under slivers of parmesan cheese in a lemon and oil$17.00
- SpinaciSpinach with walnuts, apples & shaved pecorino cheese$13.00
- CapreseBuffalo mozzarella, tomatoes and fresh basil$13.00
- Salmone CroccanteRoasted Salmon with sautéed spinach and potatoes$19.00
- Pennette Mo' Mo'Tubular pasta with tomato sauce & diced mozzarella$13.00
- Tagliatelle Con Gamberi Verza E PecorinoHomemade egg noodles with shrimp cabbage and grated sheeps milk cheese$16.00
- Vermicelli Alle VongoleSpaghetti with baby clams with oil and garlic$17.00
- Paccheri VesuvianiLarge ribbon pasta with ricotta and tomato$14.00
- Gorgonzola Con Belpaese E Salame PiccantiGorgonzola & Belpaese cheese with spicy salami$16.00
- MargheritaTomato, mozzarella and basil$15.00
- MarinaraTomato, garlic, oregano and parsley$14.00
- Quattro StagioniArtichoke, mushroom, prosciutto and mozzarella$16.00
- NapoletanaTomato capers and anchovies$14.00
- Pollo MandorlatoBreaded chicken cutlet flavored with toasted almonds$19.00
Wine List
- Barbera Del Asti / Monferrato La Casaccia 2017 (Piemonte)Round, mouth-filling and vibrant, it has aromas of dark cherries and dandelions. There are flavors of red currant with a fruit forward, yet supple body.It has a hint of dark cherries, smoke and plums, with firm tannins in its lingering dry finish$40.00
- Cabernet Franc La Pepie Domaine De La Pepiere 2018 (Francia)Medium bodied with notes of earthy mushrooms, barnyard, vegetable notes with good acidity and copious fruit. Soft and round, yet full and intense, it is a rich drinking wine with flavors of chocolate, raspberry & slight earth tones$40.00
- Chardonnay Chez Moi 2018 (Francia)Medium bodied, fruity & dry; Aromas of lemons and apples, a medium to full bodied, apple with candied fruit flavors Light oak notes, decent weight and complexity with a dry crispy and honeyed citrus finish$40.00
- Verdicchio Dei Jesi Classico Col Di Corte 2017 (Marche) Certified OrganicAn indigenous grape from the marche region with aromatic notes of wild white flower and, fresh hay with great minerality depth and fruit, balanced acidity and an intense smooth mouth-filling and dry persistent finish$40.00
- Vermentino IGP Sauvage Anne Pichon 2017 (Ventoux)Grown with wild vines. It posses aromas of white lilac and white currant, great salinity & minerality. Nice balance, medium bodied, refreshing with a floral and slightly nutty and round finish$40.00
- Domaine Bruno Dangin, Crémant De Bourgogne Prestige De Narcès BiodynamicSparkling Pinot Noir made a fraction outside of the Champagne zone. Soft supple mouth-filling and refreshing with & acacia honey, pear & lychee notes, Crisp with decent acidity with a nutty tangerine peel dry and persistent finish$70.00
