Celebration by Rupa Vira - Modern Indian Cuisine Menu

4.1

(450+ Reviews)

Chef's Seasonal Specials
- Watermelon Pani Puri
  A refreshing twist to classic Pani Puri with fresh Watermelon flavor
  $11.00
- Bella Mushroom Basil Korma
  The whole mushroom marinated in garlic, tossed in fresh basil, and rich creamy gravy
  $17.00
- Masala Lamb Chops
  Bone-in Lamb with chefs house spices
  $19.00
- Chocolate Explosion Cake
  Chocolate Explosion Cake with jalebi, pistachio. ice cream, matcha powder, chocolate pearl crisps, and edible gold leaf.
  $11.00
Bombay Toast
- Chili Cheese Toast
  Garlic toast topped with Amul cheese, bell peppers, and cherry tomatoes
  $12.00
- Bombay Bhaji Toast
  Toast topped with Amul cheese, and spiced mashed vegetable
  $12.00
Soup & Salad
- Bhune Badam Aur Makai Shorba
  Roasted almond, corn, turmeric popcorns
  $8.00
- Celebration Salad
  Seasonal fruits, veggies, nuts, pink peppercorn, avocado. Add Chicken 5; Add Paneer 5.
  $11.00
- Chicken Hot & Sour Soup
  Tangy broth with mushrooms, fried noodle
  $8.00
Veg Appetizers
- Lotus Root Stem Chaat
  Lotus Stem, cilantro foam, tamarind chutney, yogurt. Seasonal Item.
  $14.00