Celadon Thai Restaurant Menu

Contains nuts. Stir fried small rice noodles with egg, bean sprouts, green onion, served with ground peanut and choice of meat.

7 pieces. Fried wonton wrapped filled with a blend of cream cheese and crab stick.

Pho noodle soup with choice of noodles (thin rice, flat rice, egg, or glass). Protein options include chicken, pork, tofu, beef, shrimp, seafood, or duck. Customizable spice levels.

Coconut soup. Thailand's famous coconut soup with mushrooms, cabbage, flavored with lemongrass, lime juice and chili.

Gyoza. Dumplings filled with pork and cabbage. Served with sweet soy sauce.

Fried rice with egg, onion, peas, carrots, tomato, mixed veggies and choice of meat.

Contains nuts. A delectably smooth red peanut curry in a coconut milk, herbs, bell pepper, peas, carrot and crushed peanuts.

Contains nuts. Yummy chunks of pineapple with cashew nut, raisin, peas, carrot, onion and yellow curry powder.

Seasonal.

Gyoza. Dumplings filled with pork and cabbage. Served with sweet soy sauce.

7 pieces. Fried wonton wrapped filled with a blend of cream cheese and crab stick.

Contains nuts. Tender strips of chicken breast marinated with spices and served with mildly spicy peanut sauce.

4 pieces. Pork tenderloin with lemongrass marinade on skewers and served with street vendor sauce.

Tender strips of chicken Breast marinated with spices, served with mildly spicy peanut sauce.

Choice of salt or garlic sauce.

Vegetarian. The light crispy fried spring rolls you've been searching for stuffed with veggies.

Oyster mushrooms lightly battered with a hint of thai curry paste and then crisp-fried. Served with our light, spicy sweet and sour sauce.

Contains nuts. Deep fried tofu served with a side of crushed peanuts in sweet and sour sauce.

Contains nuts. Delicately sized fresh salad rolls with shrimp. Served with house peanut sauce.

Marinated thai style wings in Chef's Special sauce.

Calamari lightly dusted with rice flour, wok fried in light sweet and sour sauce.

5 pcs. 16/20 sized shrimp lightly dusted with rice flour, deep fried and served with a sweet & sour sauce.

This clear lemongrass soup with mushrooms, tomato, lime juice, kaffir lime leaves and has a spice to jump start your day or night.

Coconut soup. Thailand's famous coconut soup with mushrooms, cabbage, flavored with lemongrass, lime juice and chili.

Mixed vegetables and tofu in a delicious clear broth.

Wonton stuffed chicken and shrimp in special broth with veggies and shiitake mushrooms.

Vegetable clear Broth Soup with tofu and ground chicken.

Vegetables clear Broth Soup with tofu.

Chicken dumpling, scallions, cilantro, amd onions in clear Broth Soup with homemade dumpling sauce on the side.

Thailand's most famous spicy hot and sour soup with fish, thai basil, mushroom, tomato and ginger.

Thailand's most famous spicy hot and sour soup with mushrooms, tomato, ginger, thai basil and assorted seafood.

Thailand's famous coconut soup with a combination of seafood, mushrooms, cabbage, flavored with lemongrass lime juice and chili.

Japanese seaweed.

Classic thai salad with grilled sliced tender of beef or pork with fresh lime dressing, rice powder, thai herbs, onion & cilantro.

Classic thai salad, features succulent slices of beef with onions, cucumber, tomatoes, garlic, celery, cilantro in a zippy lime-juice-based dressing.

Classic spicy thai salad with fresh lime dressing, cilantro, green onion and mint leaf.

Contains nuts. Fresh mixed salad, cucumber, tomato and boiled egg served with mildly spicy peanut sauce.

Healthy thai herb in spicy lime dressing.

Bean thread noodle, shrimp, calamari with garlic lime and chili dressing.

Contains nuts. Crispy quartered Long Island duck tossed with chili and onion, tomato, celery, cilantro, cashew nuts and scallion in spicy lime dressing.

Lightly cooked shrimp marinated in fresh chili and garlic sauce.

Steam shrimp, calamari, mussels with celery, thai basil, onion, bell pepper, carrots,top with fried garlic served in a hot pot and spicy lime sauce garlic sauce on the side.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Soft, tender rice noodles, typically served plain, making them ideal for absorbing sauces and flavors.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Contains nuts.

Contains nuts.

A blend of pineapple, onions, garlic, tomatoes, and bell peppers in a sweet and sour sauce.

Stir-fried jasmine rice with egg, peas, carrots, and onions.

Fried rice with egg, onion, peas, carrots, tomato, mixed veggies and choice of meat.

Fried rice with onion, bell pepper, egg, Bamboo Shoots, chili, basil leaves, special sauce and choice of meat.

Jasmine rice, a touch of yellow curry powder, egg, onion, peas, carrots, tomato, veggies and choice of meat.

Fried rice with egg, onion, bell pepper, green bean with thai red curry and basil.

Fried rice with onion, cabbage, baby-bok choy and mildly roasted chili paste. Served scrambled egg on top.

Contains nuts. Yummy chunks of pineapple with cashew nut, raisin, peas, carrot, onion and yellow curry powder.

Fried rice with egg, bell peppers, bamboo, green bean with light green curry sauce and thai basil.

Thai mixture of sauces, egg, served over wide rice noodles with fresh greens and choice of meat.

Rice noodles glazed with egg and topped with veggies flavored with thai sweet soy sauce.

Thai no-nonsense spicy rice noodles and egg with choice of meat. Mild is available.

Stir-fried yellow egg noodles with choice of meat and assorted vegetables.

Bean thread noodles stir-fried with vegetables and egg.

Spicy. Rice noodles stir-fried with crab meat, onion, bell pepper, green bean, tomato and thai basil with spicy garlic sauce.

Contains nuts. Flat rice noodle stir-fried with chicken, egg, green onion, bean sprout and topped with crushed peanut and fried garlic served on a bed of fresh lettuce.

Rice noodles glazed with egg, cilantro, scallion, carrot on top.

Stir fried yellow egg noodle with broccoli, carrots, baby corns, garlic, pepper & cilantro sauce.

Stir-fried shrimp, baby bok-choy, ginger, celery, carrot and mushroom. Topped with crispy garlic and cilantro over a bed of bean thread noodle. Served in a hot pot.

Stir-fried with choice of meat, pineapple, bell pepper, onion, carrot, tomato, cucumber, homemade sweet and sour sauce.

Minced garlic flavors, tender slices of choice of meat and mixed vegetables.

Stir-fried Chinese eggplant with thai black bean sauce and choice of meat.

Thai vegetable medley mixed with tender young corn, fresh greens of the season and mushrooms.

Stir-fried with choice of meat, onion, mushroom and bell pepper with a special homemade sauce.

Stir-fried sliced meat with red curry paste, wild ginger root, green peppercorn, bell pepper, green beans, bamboo, onion and thai sweet basil.

Spicy. Fresh string beans wok-fried with onion, garlic and choice of meat in a spicy chili sauce.

Seriously spicy down-home funky thai dry red curry and green beans with choice of meat.

Spicy. Traditional stir-fry with choice of meat, garlic, chili and thai basil.

Contains nuts. Tender slices of choice of meat, sweet onion, green onion, bell peppers, mild roasted chili and chili cashew nuts.

Succulent stir-fry with onion, ginger, mushroom and choice of meat.

Stir-fried with choice of meat, broccoli and special sauce.

Stir-fried together in a spiced-up dish with yellow curry powder and white pepper.

Stir fried with onion, bell pepper, carrot and glazed with pineapple chunks with celadon house sauce.

Spicy. Stir fried New Zealand green mussels with onion, bell pepper, carrot, thai basil in mildly roasted chili paste & soy sauce.

Crispy battered chicken in a sweet tangy orange cherry tomato sauce & garnished with sesame seed.

Stir fried crispy battered chicken with sesame seed, cashew nuts & house sauce.

Spicy. Crispy battered chicken tender and stir fried with spicy basil sauce.

(Half duck). Crispy fried duck topped with special orange sauce.

Crispy fried (half duck) in a sweet tamarind sauce. Topped with fried shallot, and cilantro, served with steam vegetables.

Thai style marinated grilled pork served with rice & a unique spicy sweet north-eastern Thailand style sauce.

Chicken marinated in lemongrass with a pungent sweet and spicy garlic served with sweet and sour sauce, rice and steamed broccoli.

Homemade teriyaki sauce garnished with sesame seeds and served with steamed veggies.

Marinated certified steak grilled to a medium rare perfection. Served with a unique spicy sweet north-eastern Thailand style sauce.

Contains nuts. A delectably smooth red peanut curry in a coconut milk, herbs, bell pepper, peas, carrot and crushed peanuts.

Hearty curry from yellow thai chilis with sweet potato, onion and carrot in a coconut milk.

An elegant classic with light green curry sauce, herbs, eggplant, Bamboo Shoots, bell pepper, green beans, peas and carrots in a coconut milk.

Blend of red chili, herbs, bell pepper, Bamboo Shoots, green beans and thai basil in a coconut milk.

(Pineapple curry)red curry with a hint of Island sweetness, thai basil, bell pepper, tomato and chunks of pineapple in a coconut milk.

Get healthy with a meatless curry, thai basil and diced kabocha pumpkin in red curry.

One of the best curries in the area reporter served. Red curry with mango, pineapple, bell pepper, and thai basil.

Jungle curry is a variety of thai curry from the forested area of Thailand, no coconut milk, mildly spicy and watery curry with baby corn, green peppercorn, kaffir lime leaf, wild ginger root, bell pepper, green bean, bamboo shoot, carrot, cabbage, eggplant, and thai basil.

Fried fish fillet topped with mushrooms, onion, celery and bell pepper in a wild ginger sauce.

Traditional stir-fry with garlic, chili and thai basil sauce.

Deep fried fish fillet stir-fried with pineapple, bell pepper, onion, carrot, tomato, cucumber and homemade sweet and sour sauce.

Fried Fish, choice of Swai Fillet or Salmon. Customizable spice level: Mild, Medium, Hot, Extra Hot, or No Spice.

Deep fried fish fillet served with choice of curry sauce.

Steam fish with lemon dressing.

Steam fish fillet in soy bean sauce served on a bed of steam vegetables. Usually called Pla neung see ew.

Crab meat and chicken wonton wrap in clear Broth Soup.

A customizable Thai clear broth noodle soup with your choice of noodle, protein, and spice level.

Tom Yum noodle soup. Choice of thin rice, flat rice, egg, or glass noodles. Protein options include chicken, pork, tofu, vegetables, shrimp, seafood, or duck. Spice level: mild to extra hot.

Pho noodle soup with choice of noodles (thin rice, flat rice, egg, or glass). Protein options include chicken, pork, tofu, beef, shrimp, seafood, or duck. Customizable spice levels.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

A creamy blend of Thai tea and milk, typically sweetened and mixed with chewy tapioca pearls.

Chilled, Purely Brewed Tea with No Added Sweeteners

Effervescent, refreshing water with a lively burst of bubbles.

Pure and refreshing bottled water.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Fragrant, soothing, and delicately floral

Steaming hot, freshly brewed classic coffee to energize your day.

Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.

Classic citrus refreshment.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A blend of fresh milk and brewed tea, typically sweetened for a smooth and creamy beverage.

Refreshing citrus beverage.

Thai-style milk tea with chewy tapioca pearls.

Rich coffee blended with sweetened condensed milk and topped with crushed ice.

Thai iced coffee typically includes strong brewed coffee and a blend of condensed and evaporated milk, served over ice with chewy boba pearls.

Enhance your bubble tea with additional chewy tapioca pearls, commonly added to milk teas or fruit-flavored beverages.

Green tea typically infused with jasmine, combined with chewy tapioca pearls for a delightful beverage experience.

Seasonal.