Curry Dishes
- Gaeng Khiew WaanA renowned Thai green curry made from fresh young green chillies & selected Thai herbs, tender meat simmer in coconut milk with bamboo shoot, courgettes & sweet basil.
- Gaeng DaengThai red curry, a traditional spiced Thai red curry with bamboo shoot . courgettes and sweet basil.
- Gaeng PanangA rich medium spiced curry flavoured with kaffi lime leaves on a bed of pak choi and mix vegetables.
- Gaeng MassamanA traditional dish from the south of Thailand slowly cooked meat in a mild spiced curry with potatos, peanut.
Stir - Fry Dishes
- Pad MedWith nam prik pao (chilli jam) & oyster sauce bringing out the lovely combination of sweet, spicy & salty, the stir-fry dish became popular domestically & internationally. Added crunchy cashew nuts & bell pepper gave the textures to this beautiful pad med.
- Pad Prik Thai DamMouthwatering black pepper sauce cooked with sliced meat, onion, pepper & spring onion.
- Pad KhingStaple Thai stir-fry dish with an oriental flair. Thinly-sliced ginger, baby corn, straw mushroom & chilli are cooked with your choice of meat, seasoned with Thai whiskey & soy sauce.
- Pad Gra PraoThe fragnant holy basil stir-fry Thai people can eat everyday. Your choice of meat stir-fry with fresh chilli, garlic, green bean, soy sauce & holy basil.
Rice & Noodles
- Pad ThaiThe world-famous sweet & sour rice noodle stir-fried. Cooked with egg, beansprouts, roasted peanuts & tamarind sauce.
- Pad Khee Mao Udon NoodleStir-fried udon noodle with fine bean, onion, chilli, garlic, mushroom and holy basil.
- Khao Pad Graprao Khai DaoSpicy fried rice with basil, street style traditional Thai fried rice with meat fresh chilli, garlic and holy basil topped with a fried egg.
- Pad See EwA delious Thai noodle dish make with flat rice noodle fried in dark soy sauce with meat, egg and vegetables such as broccoli and pak choi.
Soup
- Tom Yum SoupThe most well-known Thai soup packed with Thai herbs like lemon grass, galangal, kaffir lime leaves. The special chilli jam (nam prik pao), lime juice, mushrooms & coriander balance the spicy & sour flavour.
- Tom Kah SoupHot, tangy & creamy, the coconut milk & mushroom soup seasoned with lemongrass, galangal, kaffir lime leaves is perfect for people who prefer flavourful but mild spicy dish.
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