Ceili's Royal Oak Menu

Vegetarian. gluten-free. corn tortillas layered with lots of cheese, black beans, corn, jalapeños, black olive, and topped with salsa and sour cream.

Spicy sriracha ketchup.

Celery sticks, carrot sticks, and ranch or blue cheese dressing.

Braised shaved alberta beef, horseradish aioli, grainy dijon au jus, and crispy onions.

Choice of tater tots or fries.

Three soft flour tortillas topped with spicy pulled chicken, black bean corn salsa, pickled onions, goat cheese, and lime wedge.

Light batter, tzatziki, and red onion.

Vegetarian. gluten-free. agave lime dressing, tomato, corn, black beans, pumpkin seeds, and goat cheese.

Gluten-free. romaine, iceberg lettuce, double smoked bacon, red onions, avocado, tomato, grilled chicken breast, sliced egg, aged canadian white cheddar, and sweet honey bacon dressing.

Gluten-free. entree size ceili's caesar, and blackened chicken breast.

Gluten-free. ceili's hand pressed seven ounces ground chuck and brisket burger. lettuce, tomato, red onion, garlic aioli, roasted pepper relish, and pickle spear.

Gluten-free. ceili's hand pressed seven ounces ground chuck and brisket burger. pepper jack cheese, sautéed jalapeños and onions, bacon, chipotle mayo, lettuce, and tomato.

Double smoked bacon, sautéed mushrooms, melted aged Canadian cheddar, crispy onions, lettuce, tomato, garlic aioli, roasted pepper relish, pickle spear

Grilled chicken breast, aged cheddar, bacon, garlic aioli, lettuce and tomato, on sourdough.

Soft roll, gruyere, crispy onions, and cranberry gravy.

Thinly sliced beef, sautéed onions, red and green peppers, garlic mayo, and spicy pepper jack cheese on fresh baguette.

Sourdough, double smoked bacon, sun dried tomato, aged cheddar, mozzarella, and sriracha ketchup dip.

Pepper jack, horseradish aioli, grainy dijon au jus, crispy onions, and fresh baguette.

Montreal smoked corned beef, sauerkraut, swiss cheese, and russian dressing on grilled rye.

Parmesan, aged cheddar, gruyere, double smoked bacon, and ceili's house salad.

Vegetarian. choice of grilled chicken or shrimp, spicy lemon grass sauce, egg noodles, seared vegetables, cashews, and pineapple salsa.

Ground beef, champ, parmesan, and ceili's house salad.

With grilled chicken or shrimp, seasonal veggies, and coconut jasmine rice.

Pulled chicken, peas, carrots, light thyme cream puffed pastry, and ceili's house salad.

Made in house, hand cut kennebec fries, and spicy ranch dip.

Seven ounces cab sirloin steak, and crispy onions on toasted garlic focaccia bread.

Blackened haddock, chipotle mayo, pineapple salsa, coleslaw, lime wedge, hot sauce on side, and ceili's house salad.

Served warm with butter rum sauce and vanilla ice cream.