Cedars of Lebanon Menu

Beef

Beef

Beef and Lamb

Beef

Lamb

Gyros, lettuce, tomatoes, cucumbers, onions, and dressing

Feta, lettuce, tomatoes, cucumbers, onions, and dressing.

Lettuce, tomatoes, cucumbers, onions, and dressing

Mixed vegetables mixed with Cedar's Dressing

Parsley, tomato, crack wheat, onion, oil and lemon

Salad made from lettuce, tomatoes, cucum- bers, toasted pita and Cedar's special dressing

Foul is Arabic for the very nutritious fava beans. Foul is mixed with Cedar's spécial dressing and served with pocket bread.

puréed garbanzo beans, tahini sauce, lemon juice, a hint of fresh garlic and served with pocket bread.

From the Mediterranean to mid-Asia, the eggplant has been the symbol of good eating. It is flamed on an open fire, purreed and mixed with tahini sauce then served with pocket bread

An experience unequaled in taste. This pop- ular salad is made of parsley, tomato, crack wheat, onion, oil and lemon

A sampling of Fattoush salad, hummus, falafel, baba gannooj, and vegetables served with pocket bread

Onions between two layers of lean ground beef, bulgar wheat, mixed with Cedar's special dressing. Served with Fattoush salad and pocket bread

Grilled lean ground beef, chopped parsley, onion and spices. Served with Fattoush salad, rice & pocket bread

Sliced beef marinated in Cedar's seasoning, slowly grilled with onions and garnished with tahini. Served with Fattoush salad, rice, and pocket bread.

Patties of lamb mixed with beef, grilled and topped with onions, tahini, served with Fattoush, riče, pocket bread

Chunks of marinated chicken, grilled and topped with onións, tahini, served with Fattoush salad

Mixture of falafel patties, fava/spices, veggies and tahini.

Grape leaves stuffed with rice and spices. Served with hummus, Fattoush salad and pocket bread

Filo dough stuffed with spinach and cream cheese. Served with Fattoush salad, veggies and pocket bread

Fresh sauteed vegetables and served over a bed of rice, topped with tahini sauce and pocket bread on the side

Sampling vegetarian appetizers and falafel plate. All served with pocket bread for two

Sampling of hummus, baba ganooj, chicken, beef, and kibbey. Fattoush salad & pocket bread, on side. for two

Lebanese pureed eggplant wrapped with vegetables in pita bread with tahini sauce and garnish.

Lentil beans mixed with rice wrapped in pita bread with lettuce, tomatoes, onions and tahini sauce.

Lamb Large, chunks of seasoned lamb meat wrapped in pita bread with vegetables, onions, and tahini sauce.

Beef Seasoned ground beef mixed with onion and spices wrapped in pita bread with lettuce, tomatoes, onions and tahini sauce

Tender, juicy gyro meat wrapped in pita bread with fresh lettuce, tomatoes, onions, tzaziki sauce, and our house special sauce.

Marinated chicken breast with lettuce, onions, tomatoes on a toasted bun.

Delicious, seasoned lamb cuts wrapped in pita bread with lettuce, tomatoes, onions, tahini sauce and parsley.

Homemade hummus wrapped in pita bread with lettuce, tomatoes, onions, sliced cucumber, and tahini sauce.

Lightly ground fava beans with lettuce, tomatoes, onions, and tahini sauce wrapped in pita bread.

Seasoned assorted vegetables, garlic, and herbs wrapped in pita bread with tahini sauce.

Chicken marinated with garlic, lemon juice, and house spices wrapped in pita bread with vegetables and tahini sauce.

Marinated, sliced beef wrapped in pita bread with fresh lettuce, tomatoes, onions, tahini sauce.

Roasted, juicy chicken with lettuce, tomatoes, onions, and tahini sauce in pita bread.

A Lebanese classic consisting of baked, seasoned ground beef mixed with wheat barley wrapped in pita bread with tahini sauce and vegetables.

Shredded chicken with assorted vegetables, special herbs and seasoning, oil, and vinegar.

Crisp assorted vegetables with feta cheese, special herbs and seasoning, olives, oil, and vinegar.

Fresh sliced gyro meat with assorted vegetables, special herbs and seasoning, oil, and vinegar.

Fresh, crisp vegetables with special herbs and seasoning, oil, and vinegar.

Homemade lentil bean soup.

A famous Lebanese dish consisting of finely chopped parsley, tomatoes, onions, and special dressing.

Crispy, well-seasoned french fries.

Fresh, crisp vegetables with special herbs and seasoning, oil and vinegar, topped with toasted breadcrumbs.

White rice and pita bread.

A classic Lebanese desert pastry made with layered filo dough, chopped assorted nuts, and sweetened with honey.

Baklava with Turkish-style highly caffeinated coffee.