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Appetizers-cold
- Cedars Shrimp Cocktailfreshly shucked clams or oysters$16.95
- Jumbo Crabmeat Cocktail$15.25
- Alaskan King Crab Legs
Appetizers-hot
- Spicy South-Western Shrimp$14.95
- Cedars Crab Cakes$14.95
- Clams Casino$10.95
- Mile High Mushrooms$9.95
From Our Kettles
- New England Clam Chowdershucked clams finished in cream with celery, onions, potatoes and bacon$6.95
- Red Onion And Scallion Gratineeonion soup baked golden brown with a blend of swiss, gruyere and mozzarella cheeses$6.25
- Sherried Lobster Bisquedelicately flavored, rich and creamy$8.25
Salads
- Caesar Saladcrisp romaine lettuce tossed with parmesan cheese in a creamy garlic dressing topped with homemade garlic croutons$8.50
- Beefsteak Tomato And Red Onion Saladwith gorgonzola cheese, drizzled with balsamic vinaigrette$8.50
- Cedars Tollgate Saladcrisp field greens, cucumber, red and yellow tomato, olives, red onion, chopped seasonal vegetables, artichokes, hearts of palm and crumbled gorgonzola cheese with choice of dressing$8.75
- Cedars House Saladcrisp garden greens with cucumbers, red onion and tomato, choice of dressing$6.95
Entrees
- King Cut Filetoversized center cut filet mignon served with demi glace and bearnaise sauce$40.00
- Queen Cut Filetcenter cut filet mignon served with demi glace and bearnaise sauce$32.00
- New York Steakjack daniels bbq with shaved onions$2.95
- For The True Steak Loverhand selected kansas city bone-in sirloin, broiled with herb butter served over roasted garlic & cheddar mashed potatoes
- Porterhousethe best of both worlds perfectly broiled$37.95
- Boneless Ribeye Steak$34.95
- Veal Chop Valdostanastuffed with spinach, mozzarella, prosciutto and basil, pan-seared served with roasted red pepper coulis and angel hair pasta$32.95
- Three Double Cut Frenched Lamb Chopsgrilled to perfection, served with mint jelly$31.95
- Semi-Boneless Roasted Chickentangerine glazed with fresh herbs, served with fried sweet potatoes$18.95
- Country Style Pork Chopstwo single bone, center-cut pork chops, pan-seared and finished in the oven, served with mashed potatoes, vegetables of the day and a rich pork gravy$19.95
- Swordfish Steakcenter cut new england swordfish served with a lemon herb butter$23.95
- Fillet Of Salmonsalmon from the icy waters of the north atlantic, served with bearnaise sauce$20.95
- Oven Roasted Sea Scallopsnative sea scallops served over sauteed spinach and finished with a sherry cream$23.95
- Baked Stuffed Shrimpshrimp baked to perfection with our famous crabmeat and cracker stuffing served with lemon$26.95
- Baked Stuffed Scrodnew england scrod baked with crabmeat stuffing served with a delicate wine sauce, laced with truffles, scallops, shrimp and lobster$28.95
- Fresh Catch Of The Dayoven baked or steamed with our chefs selection of herbs and spices
- Surf And Turfthe finest from the sea and land. a small center cut filet mignon and a cold water lobster tail with bearnaise sauce and drawn butter
- Live Cold Water Lobstera lobster from the east coast, baked, steamed, broiled or stuffed$10.00
Side Dishes
- Baked Potato$4.00
- Mashed Potatoeswith roasted garlic or cheddar cheese$4.00
- Roasted Sweet Potato$4.00
- Au Gratin Potatoes$4.00
- Steak Fries$4.00
- Herbed Rice$4.00
- Shaved Onions$4.00
- Asparagus$4.00
- Mushrooms & Onions$4.00
- Creamed Spinach$4.00
- Mushroom Sauce$4.00
- Hollandaise Sauce$4.00
- Bearnaise Sauce$5.00
Desserts
- Assorted Ice Cream$6.00
- Key Lime Pietangy, light and delicious$8.00
- New York Style Cheesecakeserved with marinated fresh strawberries$8.00
- Fruit Fiestaa medley of fresh fruit served in an almond shell with white chocolate mousse and a combination of sauces$8.00
- Creme Bruleefrench vanilla bean custard with caramelized sugar$8.00
- Midnight Moonlightdark chocolate cake layered with white chocolate mousse, enrobed in chocolate$8.00
- Pastry Chef's Special Of The Day$9.00
Menu Photos
Menu Photos
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