Cedars Mediterranean Kitchen Menu

Sudki's Signature chickpea spread topped with pine nuts, extra virgin olive oil, sumac, & parsley.

Spring mix tossed in a honey vinaigrette. Topped with goat cheese, corn, dates, pecans & grape tomatoes

Chickpea Fritters served with nutty dried-chili salsa, creamy dill dressing, & mixed greens.

5 pieces of our crispy falafel served with grilled veggies, herb basmati rice, creamy dill sauce, and a thin flatbread.

Chicken shawarma with harissa-tahini, whipped garlic sauce, sliced tomatoes, & cucumbers. Now served with our golden french fries!

Our stellar falafel with mango chutney, sliced tomatoes, garlic sauce, cucumbers, & spicy harissa tahini sauce. Now served with our golden french fries!

Slow cooked lamb and beef barbacoa, seasoned beautifully & prepared in-house by a 30 year cedars cook. Served with Sumac pico de Gallo, spicy tahini & nutty chili salsa. Served on 3 buttered and toasted corn tortillas, with a side of fresh herb basmati rice.

Crispy chicken wings tossed in a sweet & spicy harissa sauce, topped with our signature harissa tahini and garlic sauces. Served with our golden french fries & lime wedges.

Crispy chicken wings tossed in a sweet & spicy harissa sauce, topped with our signature harissa tahini and garlic sauces. Served with our golden french fries & lime wedges.

3 Harissa dipped Fried Chicken Tacos on buttered and toasted corn tortillas. Topped with Sumac Pico de Gallo, and a Whipped Garlic Sauce. Served with Herb-Basmati Rice and lime wedges.

3 Fried Chicken tacos on buttered and toasted Flour Tortillas. Topped with pickled red cabbage, sumac onions, and a Harissa Mayo. Served with Herb-Basmati Rice, and lime wedges.

3 Fried Battered Cod tacos on buttered and toasted cornTortillas. Topped with sumac Pico de Gallo, and a Harissa Sour Cream. Served with Herb-Basmati Rice, and lime wedges.

10" Flour Tortilla Fried and shaped into a bowl filled with Herb-Basmati Rice, Chicken Shawarma. Topped with Sumac Cucumber Tomato, Whipped Garlic Sauce, Harissa-Tahini and garnished with Chopped Parsley.

Tomato based, whole green lentil soup with a kick. Made with carrot, celery, onion, and jalapeño.

Buttery-paprika potatoes with garlic and lemon.

Palestine’s National Dish! Tender chicken legs & thighs (bone-in) marinated in an aromatic blend of sumac, olive oil, garlic, ground coriander, and salt. It is then brought to life by onions caramelized with sumac and olive oil, finally topped with crunchy nuts. Dazzle your taste buds & warm-your-heart with this juicy Middle Eastern chicken meal!

Crushed walnuts & cinnamon rolled in filo dough squares, with a glaze of honey throughout. Topped with Crushed Pistachios

Home-Brewed peach flavored, sweetened black tea. Served on ice.

Homemade Traditional Lemonade. Served with ice.