Cedar & Sage Grill House Menu

4.1
(125+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Brussels Sprouts (GF)

      Gluten free. Sage, bacon, cider vinaigrette.
      $8.00
    • Crispy Cauliflower (VE) (GF)

      Vegan, gluten free. Sweet and spicy glaze, scallions.
      $8.00
    • Butter Burger

      Roasted garlic butter, lettuce, tomato, onion, house-made pickle, fontina, toasted bun.
      $18.00
    • Oneida Corn Crusted Cheese Curds (V)

      Vegetarian. Grassy place IPA, buttery breadcrumbs, green goddess and chipotle aioli.
      $12.00
    • Smashed Fingerling Potatoes (V)

      garlic crema, parmesan, chives
      $7.00
    • Duck Wings

      Six wings, maple sriracha or dry rubbed.
      $13.00
    • Wedge Salad (GF)

      baby iceberg, cherry tomatoes, smokehouse bacon lardons, pickled red onions, gorgonzola dressing.
      $8.00
    • Freshwater Walleye (GF)

      White corn crusted, charred lemon, tarragon tartar sauce.
      $34.00
    • Spatchcock Roast Chicken (GF)

      Gluten free. 1/2 young hen, natural pan jus.
      $28.00
    • Oneida Sage-Corn & Butter Bread Basket

      Apple-sage butter.
      $7.00
  • Small Plates

    Gather and share a amongst your circle gather. *Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
    • Oneida Sage-Corn & Butter Bread Basket

      Apple-sage butter.
      $7.00
    • Duck Wings

      Six wings, maple sriracha or dry rubbed.
      $13.00
    • Oneida Corn Crusted Cheese Curds (V)

      Vegetarian. Grassy place IPA, buttery breadcrumbs, green goddess and chipotle aioli.
      $12.00
    • Beast Meatballs

      White corn polenta, burrata
      $17.00
    • Sister's Dip

      spinach, beer cheese fondue, asiago, flatbread
      $19.00
  • Salads & Such

    From comfort to light, goodness in every bite. *Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
    • Chicken & Oneida White Corn Soup (GF)

      Gluten free. Pinto beans, house-made sausage, kale, tomato.
      $8.00
    • Wedge Salad (GF)

      baby iceberg, cherry tomatoes, smokehouse bacon lardons, pickled red onions, gorgonzola dressing.
      $8.00
    • Beet Salad (GF)

      baby kale, arugula, golden beet, roasted red beet, pink peppercorn, mascarpone, citrus vinaigrette
      $8.00
  • Josper & Plancha

    Select one gift from the garden. Steaks served with C&S signature steak sauce or roasted garlic chimichurri. *Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
    • High Plains American Bison Filet

      Bison filet, sauce options: C&S steak or roasted garlic chimichurri. Side choices: three sisters, broccolini, others. Temp: rare to medium well.
      $53.00
    • Black Angus Ribeye

      Black Angus ribeye, choice of c&s steak sauce or roasted garlic chimichurri. Options include a variety of sides and steak temperature from rare to medium well.
      $47.00
    • Prime Sirloin

      C&S spiced, hand carved, sage jus.
      $35.00
    • Bison Pot Roast

      white corn polenta, ancho chili demi
      $39.00
    • Berkshire Tomahawk Pork Chop (GF)

      smoked, cider cured sage, tart cherry relish
      $36.00
    • Spatchcock Roast Chicken (GF)

      Gluten free. 1/2 young hen, natural pan jus.
      $28.00
    • Josper Grilled Prawns (GF)

      garlic chili butter, herb oil, smoke gouda, Oneida white corn polenta
      $36.00
    • Freshwater Walleye (GF)

      White corn crusted, charred lemon, tarragon tartar sauce.
      $34.00
    • Country Mac & Cheese (V)

      Vegetarian. Gobetti pasta, gouda, fontina, parmesan breadcrumbs.
      $19.00
    • New York Stip

      New York Strip paired with choice of C&S steak sauce or roasted garlic chimichurri. Options include three sisters, broccolini, or other sides. Specify steak temp: rare to medium well.
      $52.00
  • Gifts of the Garden

    Our people planted the three sisters (corn, beans, and squash) in mounds together. The corn grows tall and strong and serves as a pole for the beans to climb. The beans put nitrogen back into the soil. The squash spreads on the ground to prevent weeds from growing and to keep moisture in the soil. *Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
    • 3 Sisters (VE) (GF)

      Vegan, gluten free. Squash, corn, beans, scallions, peppers.
      $7.00
    • Smashed Fingerling Potatoes (V)

      garlic crema, parmesan, chives
      $7.00
    • Crispy Cauliflower (VE) (GF)

      Vegan, gluten free. Sweet and spicy glaze, scallions.
      $8.00
    • Heirloom White Polenta (GF)

      Gluten free. Smoked gouda, herb oil.
      $7.00
    • Brussels Sprouts (GF)

      Gluten free. Sage, bacon, cider vinaigrette.
      $8.00
  • Handhelds

    With house-made chips, sub crispy fries for additional cost. Burger choice - buffalo or onida ground beef. Add country fried egg $. *Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
    • Prime Sirloin Dip

      Caramelized onions, provolone, mushrooms, spiked au jus, sub roll.
      $19.00
    • Butter Burger

      Roasted garlic butter, lettuce, tomato, onion, house-made pickle, fontina, toasted bun.
      $18.00
    • Spicy Fried Chicken

      cilantro lime slaw, pepper jack, house-made pickles, chipotle mayo, toasted brioche bun
      $18.00
    • Reuben

      smoked corned beef, 1000 island, caramelized onion, swiss, sauerkraut, Voyageur sourdough
      $18.00
  • Brick Oven

    Flatbreads fresh from our josper oven. *Consuming raw or undercooked meats, seafood, poultry, shellfish or eggs may increase your risk of food borne illness.
    • Margherita (V)

      Vegetarian. Tomato, burrata, basil, tomato sauce, chili-garlic oil.
      $16.00
    • Cheesehead

      fondue, roasted pepper, smoked onion, cheese curds
      $17.00
    • Prosciutto & Fig

      Bleu cheese crumbles, gorgonzola cream, caramelized onion, port glaze, arugula.
      $16.00
    • Sausage & Mushroom

      Spicy red sauce, venison sausage, parmesan, sage.
      $16.00
    • Josper Grilled Vegetable (V)

      zucchini, garlic tomato relish, poblanos, asparagus, LaClare Farm goat cheese, baby kale
      $16.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(920) 327-7911

2040 Airport Dr, Green Bay, WI 54313


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