Cedar Point Bar & Kitchen Menu

bbq or buffalo seitan served with fried brussel sprouts, and a side of apricot horseradish cream (vegan available)

sautéed potato and cheese pirogues, caramelized onions, jalapeños, shredded lettuce, diced tomatoes, scallions, and sour cream. add bacon $2 add pork $5

add BBQ Pork $5

served with ketchup and garlic pepper aioli

served with honey mustard

mixed greens, grilled seitan, tomatoes, avocado, scallions, and toasted walnuts, served with sage aioli

buffalo cauliflower fritters, cherry tomatoes, grated parmesan, and chopped romaine lettuce, served with caesar dressing.

beef blend burger add for $1 - caramelized onions, sautéed mushrooms, jalapeños add for $2 - swiss cheese, sharp cheddar cheese, daiya, bacon, avocado. served with french fries or salad

grilled steak tips OR seitan, sautéed mushrooms, caramelized onions, truffle aioli, blue cheese crumbles or daiya ( vegan available ) served with french fries or salad

buttermilk fried chicken cutlet with sharp cheddar, caramelized onions, baby spinach and garlic pepper aioli. served on ciabatta add bacon $2 served with french fries or salad

tempeh bacon, russian dressing, sauerkraut, and swiss on toasted rye bread. ( vegan available) served with french fries or salad

chickpea salad, tomatoes, choice of swiss or daiya on toasted rye ( vegan available ) served with french fries or salad

basil ricotta gnocchi, blistered tomatoes, sautéed baby spinach, toasted pine nuts, and shaved parmesan

Titos, house ginger beer

Goslings Dark Rum, house ginger beer

Bluecoat, Luxardo Maraschino, Creme de Violette

Beefeater, Dolin, Campari

Beefeater, rosewater, lemon, orange, honey syrup, club soda

Tito's or Espolon Blanco, house bloody blend