Cedar Lodge Supper Club Menu

4.7

(675+ Reviews)

Combinations
- Tenderloin Tips
  $28.95
- Tenderloin Or Ribeye
  $29.95
- Baby Back Ribs
  $27.95
- Prime Rib
  $29.95
Lite Appetite
- Bacon Wrapped Tenderloin
  $20.95
- Broiled Pork Chop
  $12.95
- Icelandic Haddock
  $14.95
- Tenderloin Tips
  $17.95
- Chicken Parmesan
  $12.95
- Beef Liver
  $10.95
- Chicken Strips
  $11.95
- Fresh Scallops
  $20.95
- Shrimp
  $16.95
For Starters
- Onion Rings
  $6.95
- Deep Fried Cauliflower
  $7.95
- Deep Fried Mushrooms
  $7.95
- Deep Fried Portabella Mushrooms
  $7.95
Homemade Soups
- Cheesy Cauliflower
- Beef Barley
- Cold Strawberry
- French Onion
Seafood
- Seafood Platter
  $28.95
- Icelandic Haddock
  $19.95
Homemade Desserts
- Plain Cheesecake
  $3.00
- Strawberry Rhubarb Pie
  $3.95
- Brownie Bottom Peanut Butter Cheesecake
  $4.75
Appetizer Special
- Jalapeño Cheese Curds
  $7.95
Others
- Chicken Marsala
  $18.95
- Chicken Breast
  $4.95
- Fettuccine Alfredo
  $17.95
- Peanut Sauté
  $16.95
- Creole Pasta
  $18.95
- Portabella Stuffed Ravioli
  $17.95
- Fresh Vegetable Stir Fry
  $16.95
- Deep Fried Shrimp
  $6.00
- Cheeseburger
  $5.95
- Steak
  $6.95
- Tenderloin Oscar
  $29.95
- Half Roast Duck
  $23.95
- Spicy Sautéed Shrimp
  $21.95
- Blueberry Ginger Glazed Salmon
  $20.95
- Rosemary Provolone Stuffed Chicken
  $19.95