Cedar Garden Menu

Boneless, skinless chicken breast cubes, marinated in our special sauce and charbroiled.

Chick peas and tahini sauce.

A traditional salad mixed with toasted pita bread.

A traditional salad mixed with toasted pita bread.

topped with slivered almonds*

Lamb or chicken.

Layers of lamb marinated and rolled with onions, tomatoes, parsley and tahini sauce.

Chicken breast cubes marinated and charbroiled.

Layers of lamb marinated and rolled with onions, tomatoes, parsley and tahini sauce.

Quality lamb ground with onion and parsley.

Chicken breast cubes marinated and charbroiled.

Chicken kabob rolled with tabbouli.

Lamb or beef.

lamb shawarma and salad wrapped in a pita bread.

With ground lamb and rice and served with yogurt.

Ground lamb sautéed with onions, pinenuts and spices.

Lamb sautéed with mixed vegetables.

Chicken sautéed with mixed vegetables.

Spicy lamb and beef sausage.

Ground beef charbroiled to order, served with tomatoes, raw or sautéed onions and house fries.

With Baba or hommous.

Strained low-fat yogurt spread rolled with tomatoes.

Cracked wheat, onions, tomatoes, green peppers, rolled with onions.

Chick peas and fava bean patties rolled with vegetables and tahini sauce.

With tabbouli and hommous.

Boneless, skinless chicken breast cubes, marinated in our special sauce and charbroiled.

Tender tips of chicken breast, sautéed with garlic, pinenuts and lemon pepper. Piled over hommous.

Marinated and charbroiled.

a mix of meat and chicken shawarma

Marinated and charbroiled.

Lamb tenders sautéed with pinenuts and herbs, piled over hommous.

Your choice of lamb or beef tenderloin, charbroiled with green peppers and onions.

Served with hommous or Baba ghannooj.

Quality lamb ground with parsley, onions and seasoning and charbroiled.

Shish kabob, shish tawook and shish kafta.

Sautéed with vegetables and seasonings.

Shish kafta, fried kibbie, meat pie and grape leaves.

Your choice, sautéed with jalapenos and spices. Served with hommous or Baba ghannooj.

Your choice of lamb or chicken shawarma piled over hommous.

Lima beans and tender lamb cooked in a seasoned tomato sauce. A traditional Lebanese dinner.

Tabbouli, vegetarian grape leaves, spinach pie and hommous.

Sautéed with vegetables and seasonings.

Sautéed with vegetables and seasonings.

Veal tenderloin, thinly sliced and sautéed with natural herbs and spices.

Your choice of lamb, beef or chicken.

Baba ghannooj topped with sautéed lamb and pinenuts.

Raw kibbie topped with sautéed lamb and onions.

Your choice of lamb or chicken shawarma piled over Baba ghannooj.

Sautéed with assorted vegetables and seasonings.

Shrimp kabob, marinated and charbroiled. Served with hommous or Baba ghannooj.

Sautéed with scallions, tomatoes and spices.

Sautéed with assorted vegetables and seasonings.

Pan sautéed with natural seasonings.

Sautéed with mushrooms.

Cod filet lightly battered and served with fries and homemade tarter sauce.

Swordfish kabob, marinated and charbroiled. Served with hommous or Baba ghannooj.

A traditional salad mixed with toasted pita bread.

Original Fattoush with beets and feta.

Original fattoush with beets and feta.

Parsley, tomatoes, green onions and cracked wheat.

Parsley, tomatoes, green onions and cracked wheat.

The best Caesar ever.

With feta cheese.

Choice of lamb or chicken shawarma.

Caesar salad with marinated chicken breast slices.

Your choice of lamb or chicken shawarma.

Spinach salad with marinated chicken breast slices.

Stuffed with all vegetables and rice.

All vegetable patties served with lettuce, tomatoes, pickles and tahini (sesame seed) sauce.

Cracked wheat, tomatoes, onions, olive oil and natural herbs and spices.

Hommous, baba ghannooj, tabbouli and garlic sauce.

Sautéed with onions and topped with tahini sauce.

Baked eggplant and tahini sauce.

Our own creamy yogurt spread, cucumber and garlic.

Housemade, low-fat yogurt.

Cracked wheat cooked with onions, tomatoes and green peppers. Served with yogurt.

Cracked wheat, steamed lentil, onions, lemon, a hint of olive oil and natural herbs and spices.

Boiled fava beans mixed with lemon, garlic and olive oil.

Browned lentils and cracked wheat topped with sautéed onions. Served with yogurt.

Tender tips of chicken breast sautéed with garlic, pinenuts and lemon pepper, piled over hommous.

Lamb tenders sautéed with pinenuts and herbs, piled over hommous.

Sautéed lamb and onions stuffed in kibbie balls and fried in all vegetable oil.

Ground lamb, pinenuts and tahini sauce spread over a pita bread and charbroiled. Served with house fries.

Lightly battered and served with French fries.

Lean cut of lamb, finely ground and mixed raw with cracked wheat, herbs, and spices.

Sautéed lamb and onions baked between layers of kibbie. Served with yogurt.

Spicy lamb and beef sausage.

1 Beef Kabob, 2 Tawook and 2 Kafta. Served with rice or fries and two soups or salads.

Hommous, Baba ghannooj, tabbouli, falafel, lamb grape leaves, chicken shawarma, lamb shawarma, shish tawook and shish kafta. Served with rice or fries and two soups or salads.

Tabbouli, hommous, Baba ghannooj, falafel, vegetarian grape leaves, stuffed cabbage, soyet, and mjadra. Served with rice or fries and two soups or salads.

1 Shish kabob, 1 shish tawook, 1 shish kafta, 1 fried kibbie, 2 falafel and 2 lamb grape leaves.

fried fresh cut potatos

see price chart

served with fries

served with fries

Blood tune-up.

Teeth, gums, and digestive tract.

Adrenaline balance.

Blood fluidity and good digestion.

Raw potassium broth.

freshly squeezed

mango, strawberry, banana and honey

guava, strawberry, banana and honey