Cecil's Cajun Kitchen Menu

Blackened or fried.

Served with blackened ranch.

Traditional or boneless.

(Cup).

stuffed with pepper jack cheese and served with ranch dressing

Tender leaves of spinach highlighted by seasoned grilled chicken, fried wontons, wasabi peas, roasted peppers, and green onion with sesame ginger dressing and creamy horseradish ribbons.

Choice steak with spicy garlic and chili rub, chargrilled on a bed of crisp greens with caramelized red onions, sautéed wild mushrooms, and cherry tomatoes with balsamic vinaigrette.

Fresh mixed greens, shredded cheese, tomatoes, carrots, cucumbers, croutons, purple onions, sliced egg, and bacon.

Fresh mixed greens, shredded cheese, tomatoes, carrots, cucumbers, croutons, purple onions, sliced egg, and bacon.

Fresh mixed greens, shredded cheese, tomatoes, carrots, cucumbers, croutons, purple onions, sliced egg, and bacon.

Fresh mixed greens, shredded cheese, tomatoes, carrots, cucumbers, croutons, purple onions, sliced egg, and bacon, ham, and turkey.

Cajun shrimp, spinach, and broccoli in a creamy sauce served over fettuccine.

Cajun chicken, spinach, and broccoli in a creamy sauce served over fettuccine.

Fried fish, fried shrimp and fried crawfish tails.

Certified angus beef filet mignon is our most tender steak served thick and juicy. Recommended wine: pinot noir.

Fresh ground certified angus beef topped with sautéed grilled onions. Recommended wine: redneck.

Fresh ground certified angus beef topped with shredded cheddar Jack cheese, gravy, grilled onions, and sautéed mushrooms. Recommended wine: redneck.

Certified angus beef sirloin is seasoned and charbroiled to your liking. Recommended wine: merlot.

Pan fried tilapia covered with crawfish etouffee served with Jambalaya and your choice of side. Recommended wine: Moscato.

Tender filet of tilapia blackened or pan fried served with Jambalaya and your choice of side. Recommended wine: Moscato.

Fried crawfish tails and etouffee served with your choice of side.

Red bean and rice, chicken and andouille sausage, and crawfish etouffee

A boneless chicken breast seasoned and grilled to perfection with your choice of side. Recommended wine: pinot grigio.

A boneless chicken breast marinated in our own special sauce seasoned and grilled to perfection topped with sautéed tomato, onions, bell peppers, mushrooms, and shredded cheese with your choice of side. Recommended wine: chardonnay.

Blackened fish with shrimp and crab meat in a lemon garlic butter sauce served with Jambalaya and your choice of side.

Sautéed shrimp and cheesy grit cake covered with creamy seafood sauce and served with garlic bread.

Tender slices of turkey breast, applewood bacon, lettuce, tomato, jalapeño mayo, and swiss cheese served on a toasted jalapeño bun.

Slow-roasted tender slices of beef, turkey, and ham with three cheeses, lettuce, tomato, and jalapeño mayo smothered in our special gravy and served on a toasted bun.

Slow roasted tender slices of beef with lettuce, tomato, and jalapeño mayo smothered in our special gravy served on a toasted bun.

Your choice of shrimp, fish, crawfish, or oyster with lettuce, tomato, and jalapeño mayo served on a toasted bun.

Certified angus beef burger char grilled and served on a toasted jalapeño bun topped with applewood bacon, American cheese, onion rings, lettuce, tomato and our own special smokehouse sauce.

Certified angus beef burger char grilled and served on a toasted jalapeño bun topped with pepper Jack and cheddar Jack cheese, fried jalapeños , sautéed onions, lettuce, tomato, pickle, and chipotle mayo.

Blackened chicken breast topped with blackened ranch, lettuce, and tomato served on a toasted jalapeño bun.

Certified angus beef burger char grilled and served on a toasted jalapeño bun with mayo, lettuce, tomato, onion, and pickle.