Griot, Tassot (Turkey), Chicken legs (4), plantains(9).
$28.00
Dinner Plates
Vegetable Stew (Legume)
A mix of cabbage, carrots, green beans, chayote squash (vegetable pear), bell peppers, celery, spice mix and beef slowly cooked into a vegetable stew!
$18.00
Cajun Meatballs (Boulette)
Ground beef mixed with herbs and spices formed into 5 generous sized meatballs then deep fried!
$15.00
Fried Pork (Griot)
Pork shoulder marinated in house spices for 48-hours, chopped up in small bite sized cubes then deep fried!
All dinner plates are served with your choice of rice & plantains! Please check with the cashier for current rice availability!
$15.00
Fried Turkey (Tassot)
Turkey legs marinated in house spices for 48-hours, chopped then deep fried!
$15.00
Stew Chicken (Poulet)
Chicken legs slowly cooked in a red gravy sauce filled with spices, onions and peppers!
$15.00
Fried Goat (Tassot Cabrit)
Goat meat marinated in house spices, chopped up into bite sized cubes then deep fried!
$27.00
Stew Turkey
Chopped turkey legs slowly cooked in red gravy sauce with onions and peppers!
$15.00
Fried Chicken
3 of our famous fried chicken legs on a dinner plate!
$15.00
Oxtail (Ke Beef)
Beef oxtail chopped and slowly cooked with onions and peppers to achieve maximum tenderness!