Ceci Italian Restaurant Menu

Fresh mozzarella, shrimp, cauliflower, mushrooms and tomato sauce

Mozzarella cheese and tomato sauce

Tomato sauce, fresh mozzarella and basil

Mozzarella cheese and ricotta cheese

Crab cake over celery coleslaw

Crispy fried calamari with marinara sauce

Roasted peppers with goat cheese, basil and anchovies

Fried mozzarella & bread with tomato sauce

Baked stuffed clams with bread crumbs, white wine and lemon sauce

Tempura battered shrimp lightly tossed in spicy sesame oil mayo sauce

Fresh mozzarella, tomatoes, basil, balsamic glaze and evoo

Stuffed eggplant with ricotta cheese, mozzarella and tomato sauce

Steam mussels, shallots and tomatoes

Roasted garlic, pepper, caramelized onions puree

Vegetables soup

Bean pasta soup

Our own homemade dressing

Mixed greens, cherry tomatoes, onions, gorgonzola cheese, chickpeas, olives with balsamic vinegar

Baby arugula, artichokes, sun-dried tomatoes and parmesan cheese

Yellow and red beets, string beans, goat cheese, arugula and hazelnuts

Mesclun leaves, cranberries, gorgonzola and candied walnuts in raspberry vinaigrette

Gathered baby greens, tomatoes, crispy shallots, olives, balsamic vinaigrette

Rosemary grilled shrimp, baby spinach, goat cheese, and fried lobster ravioli

Romaine lettuce, shallots, radish, capers, evoo and fresh lemon juice

Baby spinach, croutons, goat cheese, bacon with balsamic vinegar

Grape tomatoes, pink sauce in vodka sauce

Meatballs in tomato sauce

Fresh clams, garlic, basil and olive oil sauce

Layered pasta with meat sauce and bechamel

Homemade cheese ravioli in light pink sauce

Cream sauce and parmesan cheese

Bacon, onions and parmesan in cream sauce

Broccoli Rabe, sweet Italian sausages, garlic and olive oil

Peas, sausages and gorgonzola in cream sauce

Clams, shrimp, mussels and calamari in tomato sauce

Anchovies, kalamata olives, onions, capers in red sauce

Baby spinach, grape tomatoes in cream sauce & pesto

Potato dumplings with meat

Mushrooms ragout, olives, capers, parmesan, cream, parmesan, red sauce

Layered green lentil pasta with eggplant, mozzarella and tomato sauce

Pasta stuffed with pear, mascarpone, ricotta, provolone and parmesan cheese sautéed with cherry tomatoes and asparagus in truffle butter sauce

Pan seared with clams, mussels in cream sauce served with vegetables

Pork shank served over creamy risotto with peas and spinach

Pan seared with capers, white wine and lemon sauce with vegetables

Broiled salmon with garlic, white wine and lemon sauce with vegetables

Grilled shrimp in scampi sauce over linguini

Tuna marinated in grappa and black peppercorn with vegetables

Breaded scallopine topped with mixed chop salad with balsamic vinegar

Scallopine sautéed with prosciutto, eggplant, mozzarella cheese in wine sauce with penne pasta

Grilled steak served with fries or vegetables

Lamb chops in garlic red wine reduction served with polenta and mixed vegetables

Italian sweet sausage, roasted red peppers, onions, with penne pomodoro sauce

Mixed vegetables in creamy sauce

Shrimp, spinach and peas in creamy sauce

Mussels, shrimp, clams, calamari in red

Portobello mushrooms, dried mushrooms, parmesan cheese and cream

Chicken breast stuffed with prosciutto, mozzarella cheese, sautéed with mushrooms in port wine sauce

Breaded chicken breast with tomato sauce and melted mozzarella with penne

Grilled chicken breast served with grilled vegetables

Chicken strips sautéed with garlic, sausages and cherry peppers in white wine lemon sauce with penne

Chicken breast sauteed with mushrooms in marsala wine sauce

Crisp and delicious with notes of pear and apple

Wonderful aromas of tree fruit and melon with a crisp clean finish

Light and crisp with nutty aromas

Ripe fresh fruit, lingering finish

Beautiful, burgundian style of chardonnay well balance and long finish

Soft and slightly sweet, pairing perfectly with salty or spicy dishes

Crisp and clean with fresh apple and pear notes

Superb minerality on the nose with gentle citrus notes and a crisp refreshing finish

Spice alike to biting into a fresh, delicious pear, apricots and fresh fruit awaken the palate

Tropical overtones of lime and pineapple. Rich and full flavored

Delicious citrus notes dance on your palate with a refreshing acidity

Soft, fruit forward, easily approachable

Light with cherry and plum accents

Soft and approachable with black cherry notes

Plum and cherry aromas, with creamy oak finish

Dark, rich and brimming with cassis, currant and rich blackberry notes

Medium-bodied, rich fruit forward

Concentrated and complex nose full of raspberry with elegant touch of toasted vanilla

Elegant with cherry note, harmonic and balance

Rich and flavorful with dark notes of cassis, currant and spice

Cassis, currant and blackberry notes highlight this Tuscan beauty

Beautiful aromas of cherries, dark chocolate and hint of truffles. Blend of Merlot, Sangiovese, Petit Verdot and Syrah

Fresh mozzarella, tomatoes, olives, basil and olive oil

Shrimp with garlic and lemon sauce over spaghetti

Baby greens, chickpeas, grape tomatoes, onions and kalamata olives

Mixed vegetables, mozzarella cheese and tomato sauce

Broiled salmon, garlic and lemon sauce served with rice and vegetables

Eggplant with tomato sauce and mozzarella cheese served with penne

Chichen breast sauteed with onions, mushrooms, garlic, pepper served with rice and vegetables.