Cece's Ramen Menu

Rich and creamy pork and chicken broth (straight noodle). Egg, bamboo, green onion, wood ear mushrooms and pork chashu.

Selection of Japanese style gyoza pan-fried served with ginger chili dipping sauce.

Japanese fried chicken over steamed rice, green onions, a half egg, teriyaki sauce and spicy mayo for toppings.

Creamy pork and chicken base broth(straight noodle), fresh ground pork cooked in spicy seasoned sauce, bean sprouts, and green onions.

Steamed buns filled with spring mixed lettuce, scallions, takoyaki sauce and mayonnaise. (2 buns per order).

Crispy rice paper filled with mixed vegetables served with sweet chili sauce.

Pork chashu over tonkotsu ramen (straight noodle), our black garlic oil adds smoky undertones and flavorful. Enhancing flavor! Bean sprouts added for crunchy and red ginger.

Japanese style fried chicken.

Sweeten Thai tea served with half and half cream.

A popular street food in Japan, batter filled with chopped octopus, topped with takoyaki sauce and Japanese mayonnaise.

Chicken clear soup broth (wavy noodle). Green onion, corn, egg, spinach, bamboo, bean sprouts, garlic oil and chicken chashu.

A popular street food in Japan, batter filled with chopped octopus, topped with takoyaki sauce and Japanese mayonnaise.

Shrimp dipped in tempura batter, then deep fried. Typically served with a side of tempura sauce.

Japanese style fried chicken.

8 pieces of steamed shrimp shumai.

Crispy rice paper filled with mixed vegetables served with sweet chili sauce.

Chicken wings flavored with Original, Teriyaki or Sweet Chili Sauce.

Steamed with sea salt.

Pan-fried dumplings typically filled with cabbage, carrots, and assorted vegetables, served with a soy-based dipping sauce.

Japanese fried shrimp.

Deep Fried tofu served with sweet and sour sauce topped with crushed peanuts.

Crispy potato Fried.

Crispy potato Fried.

Traditional Japanese wake seaweed salad served over a bed of sliced cucumbers.

Served over steamed rice. Green onion, fried onions, red ginger and half egg for toppings with teriyaki sauce.

Stir-fry dish made cooked with chile peppers, garlic, and green beans, and seasoned with a house sauce and finished with fresh basil.

Japanese fried chicken over steamed rice, green onions, a half egg, teriyaki sauce and spicy mayo for toppings.

Pork chashu over steamed rice. Green onion, fried onions, red ginger and half egg for toppings with teriyaki sauce.

Chicken clear soup broth (wavy noodle). Green onion, corn, egg, spinach, bamboo, bean sprouts, garlic oil and chicken chashu.

Creamy pork and chicken base broth(straight noodle), fresh ground pork cooked in spicy seasoned sauce, bean sprouts, and green onions.

Season ground pork with straight noodles, homemade sauce, sesame paste, bok choy, red ginger, scallions and half egg.

Crispy fried chicken with bok choy, corn, wood ear mushrooms, half an egg, green onions, and crushed peanuts over ramen noodles.

A vegetarian broth (spinach noodle). Tofu, corn, spinach, bok choy, green onion, wood ear mushrooms and bean sprouts.

Pork or chicken with sliced pork chashu or sliced chicken chashu, wood ear mushroom, corn, bok chop, peanut and scallions on wavy noodles.

Steamed tofu, spinach noodles, ginger sauce, bok choy, corn, wood ear mushrooms, scallions, carrot and peppers.

Chicken clear soup broth(wavy noodle)mix with miso flavor served with pork chashu boiled egg, wood ear mushrooms, bean sprouts, corn and green onions.

Pork chashu over tonkotsu ramen (straight noodle), our black garlic oil adds smoky undertones and flavorful. Enhancing flavor! Bean sprouts added for crunchy and red ginger.

Boiled egg, commonly added to ramen or udon bowls.

Pan fried dumplings filled with minced pork and vegetables.

4 pieces.

Typically includes a savory broth with ingredients such as mushrooms, scallions, or tofu.

Spicy.

Housemade chili oil with a blend of Japanese chili peppers, garlic, and soy sauce. Adds a spicy, umami-rich kick to any dish.

Housemade black garlic oil, typically used to enhance the flavor of ramen with its sweet and slightly bitter notes from fried garlic.

Sliced bamboo shoots, typically marinated or seasoned, offering a crunchy texture and subtle, earthy flavor.

Pan-fried vegetable dumplings typically filled with cabbage, carrots, and shiitake mushrooms.

Thin rice noodles, commonly served as an additional order.

Thick wheat-flour Japanese noodles in a soy-based broth, typically garnished with fish cake, green onion, and seaweed.

Typically served plain, these straight Japanese noodles are ideal for adding to soups or broths.

Spinach-infused noodles, typically enjoyed for their vibrant green color and subtle spinach flavor.

3 pieces.

Wood ear mushrooms: Typically marinated with soy sauce and vinegar, offering a slightly crunchy texture.

Corn: A scoop of corn kernels, off the cob.

Fresh, tender spinach leaves - perfect for healthy salads and sides.

Seasoned bean sprouts served chilled, garnished with sesame seeds.

Steamed Japanese dumplings typically filled with minced pork and vegetables.

Steamed vegetable dumplings, typically filled with cabbage, carrots, and mushrooms.

Marinated braised pork belly with scallions, sesame seeds, and shoyu sauce.

Sous-vide chicken chashu, typically seasoned with garlic, ginger, and a hint of rosemary. A classic Japanese ramen topping.

Single serve coffee mixed with condensed milk.

Japanese carbonated soft drink with strawberry flavor, featuring a unique glass bottle sealed with a marble.

Lychee flavored Japanese soda typically sealed with a marble ball.

Unsweetened Japanese green tea brewed by Ito En, known for its pure and authentic taste.

Unsweetened jasmine green tea, brewed with jasmine flowers and premium green tea leaves. Typically bottled by Ito En, a renowned Japanese brand.

Non-carbonated Japanese drink made from high-quality non-fat milk, offering a sweet-and-tangy taste with hints of citrus and yogurt flavors.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

Italian bubbly refreshment with delicate carbonation, perfect for quenching your thirst.

Pure, refreshing hydration in a bottle.

Fresh coconut juice typically includes liquid extracted from young coconuts.

Japanese non-carbonated beverage, sweet-and-tangy with a hint of citrus and yogurt flavors, infused with lychee juice concentrate.

A bottled jasmine tea, typically infused with fragrant jasmine blossoms for a soothing and aromatic drink.

Typically brewed from premium whole tea leaves, offering a rich, woody flavor with a hint of sweetness.

Bottled oolong tea from Ito En, typically unsweetened and authentically brewed for a traditional Japanese tea experience.

Green tea with roasted brown rice, offering a nutty and slightly smoky flavor.

Decaf genmaicha green tea.

Sweeten Thai tea and lime juice on ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Creamy ice cream typically includes lychee fruit, offering a delicate and refreshing dessert inspired by Japanese flavors.

Mochi ice cream with choices of Green Tea, Red Beans, or Mango.

Scoops of green tea ice cream served in a cup.

Scoops of golden vanilla ice cream served in a cup.

Steamed buns filled with spring mixed lettuce, scallions, takoyaki sauce and mayonnaise. (2 buns per order).