Cebu Restaurant Menu

Rice noodles stir-fried with mixed vegetables and a choice of chicken, pork, prawns or tofu.

Shaved ice topped with tropical fruits and tropical ice cream

Sweet coconut purple sticky rice

Creamy custard with a light layer of caramel

Shrimp sautéed in coconut cream and chili sauce.

Market fish seared and sautéed in a sweet soy, sugarcane vinegar, carrots, bell peppers, ginger and garlic sauce.

Slow-cooked brisket in tomato sauce with bay leaf, potato, garlic and bell pepper.

Mini eggrolls filled with seasoned ground pork.

Two turnovers filled with seasoned chicken, peas, carrots, potatoes and raisins.

Chicken sautéed with garlic, ginger and onions in a spicy chili sauce.

Chicken in coconut curry sauce.

Chicken simmered in tomato sauce, onions, garlic, bell peppers, carrots and potatoes.

Comfortable chicken soup with long beans, greens, garlic, ginger, and chayote

Chicken grilled in a house barbecue sauce with a side of green picked.

Pork sautéed in soy and vinegar with garlic, onions, dried lily flower, star anise and bay leaf.

Pork grilled island style with a side of pickled green papaya atchara.

Pork blood stew simmered with diced pork, vinegar, garlic and green chili peppers.

Pork tamarind soup with eggplant, okra, white radish, garlic and onions.

Pan-fried pork belly with a side of green pickled papaya atchara and dipping sauces.

Jackfruit with squash, onions, ginger, garlic, eggplant and bell peppers simmered in a coconut cream and chili sauce.

Sautéed pork and pranws in shrimp paste with squash, bitter melon, long beans, eggplant and okra.