Cebollines Mexican Restaurant & Grill Menu

Soup made with fried corn tortilla and seasoned tomato broth.

Pico de gallo, queso fresco, chipotle cream.

Grilled skirt steak, onion, cilantro, sweet plantains, salsa verde cruda.

Crispy tortilla chips paired with zesty and freshly made salsa.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Seasoned steamed grains, perfect as a side.

Grilled skirt steak, guacamole, and pico de gallo, typically includes beans and cheese, wrapped in a flour tortilla.

Handmade corn tortilla filled with cheese, typically accompanied by curtido (spicy fermented cabbage slaw) and tomato salsa.

The cold, refreshing, sparkling classic that America loves.

Smooth, rich decaffeinated coffee for a treat without the jitters.

A crisp, refreshing taste you know and love with zero calories.

Refreshing house-made lemonade.

Refreshing, crisp ginger-flavored carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Jarrito is a Mexican soda available in a variety of flavors including mandarin, pineapple, lime, and tamarind.

Juice in this context is a refreshing beverage made by extracting the natural liquid from fruits.

Classic brewed coffee, perfectly balanced for a smooth and inviting cup.

Sparkling natural mineral water from Italy, offering a refreshing and sophisticated hydration experience.

Saratoga typically refers to a bottled carbonated or still spring water, offering a refreshing hydration option.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Clear, refreshing bottled water.

Melted Cheese in a Crispy Tortilla Fold

Crispy wings tossed in our chili honey bbq or buffalo sauce.

Flour tortilla stuffed with chicken, onions, peppers, and cheese served with sour cream.

Soup made with fried corn tortilla and seasoned tomato broth.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy coconut-crusted shrimp- perfect for dipping

Lightly dusted and fried, served with habañero diablo sauce.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

Mixed greens, tomatoes, cucumbers, and red onions, typically dressed with a light vinaigrette.

Mussels prepared with a distinctive blend of Mexican spices and herbs, often served in a savory sauce infused with traditional flavors.

Flour tortilla stuffed with shrimp, onions, peppers, and cheese served with mayo, chipotle, aioli, and sour cream.

Three handmade empanadas, each filled with distinct ingredients, typically includes chicken, beef, and a cheese blend, accompanied by a traditional dipping sauce.

Iceberg lettuce, tomatoes, red onions, bacon, blue cheese (crumbled).

A traditional Mexican seafood stew, typically includes a mix of clams, mussels, shrimp, and fish, simmered in a rich broth infused with herbs and spices.

Sizzling Chicken Fajitas with Fresh Veggies and Warm Tortillas

Grilled chicken and melted cheese encased in a flour tortilla, typically accompanied by guacamole, sour cream, and pico de gallo.

Enchiladas mixtas feature a combination of different fillings, typically including beef, chicken, and cheese, wrapped in corn tortillas and adorned with a blend of sauces.

Shredded chicken, salsa tomatillo con crema queso chihuahua, onions, cilantro.

Grilled steak, chicken, and shrimp typically served with sautéed onions and peppers.

Marinated grilled skirt steak, served over queso chihuahua, sautéed spinach, salsa verde, pico de gallo rice and beans.

Large flour tortilla stuffed with lobster meat, onions, peppers, roasted corn, cheese, served with rice and beans.

Grilled skirt steak with black beans, yellow rice, and a fresh arugula salad garnished with tomatoes and crumbled cheese.

Grilled skirt steak, shrimp, chorizo, jalapeño peppers, nopal, scallions, cheese and salsa verde corn tortilla, rice, and beans.

Zucchini, squash, eggplant, onions, peppers, mushrooms, and olive oil.

Pan-seared salmon served with sautéed broccoli rabe, rice and chipotle jalapeño black bean purée drizzled with chipotle sour cream sauce.

Shrimp sautéed with onions and bell peppers, typically includes tomatoes.

Sizzling Steak Fajitas with Colorful Bell Peppers and Onions, Served with Warm Tortillas

Flour tortilla filled with marinated steak and cheese, typically includes lettuce, pico de gallo, guacamole, and sour cream.

Sautéed onions, bell peppers, mushrooms, and tomatoes, typically accompanied by guacamole, pico de gallo, and tortillas.

Grilled skirt steak, onion, cilantro, sweet plantains, salsa verde cruda.

Slow-cooked pulled pork, chipotle aioli, spicy slaw.

Cajun-seasoned grilled onions wrapped in a flour tortilla, typically includes rice, beans, and a blend of cheeses.

Grilled shrimp and cebollines (grilled green onions) wrapped in a flour tortilla, typically includes rice, beans, and pico de gallo.

Grilled chicken, roasted corn, queso fresco, salsa guajillo.

Burrito filled with savory chicken and delicious toppings.

Onions, cilantro, aguacate, chipotle sauce.

Flour tortilla wrapped around Mexican chorizo, typically includes rice, beans, onions, cilantro, and cheese, often topped with sour cream.

Pico de gallo, queso fresco, chipotle cream.

Flounder burrito typically includes a flour tortilla filled with grilled flounder, rice, beans, cheese, pico de gallo, and a drizzle of chipotle sauce.

Tender pork carnitas wrapped in a flour tortilla, typically includes rice, beans, and a blend of fresh salsa and guacamole.

Grilled steak and shrimp wrapped in a flour tortilla with rice, beans, cheese, and a blend of pico de gallo and chipotle sauce.

Wrapped in a flour tortilla, this burrito combines rice, beans, lettuce, guacamole, cheese, and pico de gallo, typically accented with onions and cilantro.

Corn masa filled with refried beans and cheese, traditionally served with curtido (pickled cabbage).

Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran edible flower.

Handmade corn tortillas filled with a mix of beans, cheese, and chicharrón (fried pork rind).

Black beans typically prepared with a blend of Mexican spices, garnished with cilantro and possibly queso fresco.

Broccoli rabe, often prepared by sautéing, typically includes garlic and olive oil for a simple yet robust side dish.

Thinly sliced potatoes, deep-fried and typically seasoned, served as a complementary side dish.

Avocado, cilantro, onion, and lime juice, traditionally mashed to create this accompanying guacamole.

Green plantains, smashed and twice-fried, typically served with a side of chipotle mayo for dipping.

Seasoned steamed grains, perfect as a side.

Spinach sautéed in garlic-infused oil, typically includes a hint of seasoning to enhance the natural flavors of the vegetable.

Freshly baked warm tortillas, perfect for wraps or side.

Yuca frita is fried cassava, often accompanied by a dipping sauce, such as garlic aioli or jalapeño aioli, and might be garnished with herbs or onions.

Breaded chicken strips accompanied by golden french fries.

With a side of french fries

Mozzarella stick fries are a delightful twist, combining the gooeyness of mozzarella sticks with the crispness of fries, typically served with a side of ketchup.

A decadent torte combining smooth chocolate mousse layered between rich chocolate cake, typically garnished with a delicate chocolate glaze or cocoa powder dusting.

Smooth and creamy cheesecake with a caramelized sugar topping, served with a dollop of whipped cream.

This item is only made as an special please call to see if it’s available. Thank you

Lemon sorbet is a refreshing, frozen dessert made primarily from lemon, often accompanied by a simple syrup.

Freshly brewed coffee infused with hints of cinnamon, often served with a tasting of verdad burnt milk candy.

A sponge cake soaked in a blend of evaporated, condensed, and whole milk, traditionally garnished with whipped cream.

Smooth, creamy classic vanilla ice cream - a delightful frozen treat.