Kuba 8 Restaurant Menu

Stuffed fried green plantains, choice of protein: pork, shrimp, beef, shredded beef, or ropa vieja.

Pork steak topped with onions. Choice of two sides from moro rice, white rice, boiled or fried cassava, fried green or sweet plantains, fries, sautéed vegetables.

Lamb seasoned with rosemary, accompanied by mashed potatoes with melted cheese and a side of grilled vegetables.

Stir-fried loin mixed with onions, served with two side choices: rice variants, boiled or fried cassava, plantains in different styles, fries, or sautéed vegetables.

Shredded beef lightly fried, served with two choices from moro rice, white rice, boiled or fried cassava, fried green or sweet plantains, fries, or sautéed vegetables.

Breaded fish served with choice of one side: moro rice, white rice, boiled or fried cassava, tostones, fried sweet plantains, fries, or sautéed vegetables.

Grilled pork chop topped with sautéed onions, prepared in a style that highlights the natural flavors of the meat and the sweetness of the onions.

Mashed ripe plantains combined with chunks of fried pork dough, offering a blend of sweet and savory flavors.

Malanga cream soup with a choice of medium or large.

Avocado salad, available seasonally, features fresh avocado on a bed of greens, typically accompanied by a variety of vegetables and a light dressing.

A creamy milkshake blended with ripe mango and ice cream, typically including a touch of milk to achieve a smooth consistency.

Stuffed fried green plantains, choice of protein: pork, shrimp, beef, shredded beef, or ropa vieja.

Fish ceviche typically includes marinated fish in lime juice, complemented by onions, tomatoes, cilantro, and avocado slices.

Fish and shrimp marinated in lime juice, typically includes onions, tomatoes, cilantro, and occasionally, avocado.

Mixed seafood marinated with lime juice, typically includes onions, cilantro, and a mix of peppers, served with a side of crispy plantain chips.

Fried calamari, typically served with a tangy and slightly spicy dipping sauce.

Chunks of fish, lightly breaded and fried, typically served with a tangy dipping sauce.

Chicken wings marinated in a barbecue sauce, typically includes a blend of spices for a savory taste.

Roasted pork wrapped in a flour tortilla, typically includes rice, beans, and a blend of savory sauces.

A chicken burrito typically includes tender chicken, rice, green chilies, cheese, and salsa, all wrapped in a soft tortilla.

Shredded fried beef and cheese in a flour tortilla, typically includes a blend of traditional cheeses.

Chilled shrimp served in a tangy sauce with tomato, avocado, cilantro, and a hint of lime, typically accompanied by a spicy touch of jalapeño.

Mixed seafood jalea typically includes a variety of seafood such as calamari, mussels, and shrimp, lightly battered and fried, often accompanied by a tangy criolla salad.

Jamón y queso, carne, pollo, chorizo y espinaca. / Ham and cheese, ground beef, chicken, sausage and spinach.

Whisked eggs folded with ham and cheese, typically served as a hearty start to the day.

Ham croquettes are béchamel-based fritters, typically including finely chopped ham, coated in breadcrumbs and deep-fried until golden.

Codfish croquette is a fried breadcrumb-coated morsel filled with flaked cod and typically includes a blend of herbs and spices.

Béchamel and chicken mixture, breaded and deep-fried into a golden croquette, typically includes a blend of herbs and spices.

Tequeño sticks filled with your choice of cheese or cheese and guava.

Set of 3 tequeños, customizable with cheese alone or paired with guava. Choose combination for each stick.

Assorted pasteles typically include a variety of filled pastries, each containing different combinations of meats, cheeses, or sweet fillings, encased in a flaky or soft pastry dough.

Toast typically served with butter, peanut butter, or jam.

Crisp toast generously spread with cream cheese.

Tomate, cebolla y pimiento. / Tomatoes, onion and pepper.

Omelette or plain scrambled eggs, select your preferred style.

Papas de la casa, café con leche 8 oz y tostada. / Homemade potatoes, coffee with milk 8 oz and toast.

Papas fritas, café con leche de 8 oz y tostada. / French fries, coffee with milk 8 oz and toast.

Papas fritas, café con leche 8 oz y tostada. / French fries, coffee with milk 8 oz and toast.

Roast pork, ham, Swiss cheese, pickles, and mustard on Cuban bread, typically pressed to meld the flavors together.

Homemade chicken sandwich typically includes grilled chicken, lettuce, tomato, and mayonnaise on a freshly toasted bun.

Tuna sandwich typically includes tuna mixed with mayonnaise, lettuce, tomato, and onion, served on bread.

Sliced cheese nestled between bread, often complemented with butter or mayonnaise.

Ham and cheese sandwich typically includes ham and cheese on bread, often accompanied by lettuce, tomato, and mayonnaise.

Sándwich de 2 huevos hervidos, tomate, lechuga y queso. / 2 boiled eggs, tomate, lettuce and cheese sandwich.

Thinly sliced steak, mayonnaise, lettuce, tomato, and potato sticks on Cuban bread.

Roasted pork on Cuban bread, typically includes sautéed onions and a touch of mojo sauce.

Buttery croissant filled with sliced ham and melted cheese.

Sweet bread filled with roasted pork, ham, Swiss cheese, pickles, and mustard, typically assembled and pressed to meld flavors.

Ham and Swiss cheese accompany a selection of croquettes, typically served with pickles, mustard, and mayonnaise on Cuban bread.

Espresso diluted with hot water, creating a smooth and rich coffee experience.

Steeped in hot water, this beverage typically includes a selection of flavors such as Earl Grey, English Breakfast, Chamomile, Mint, Green, and Black Tea.

Brewed tea served chilled, often including a variety of flavors based on traditional recipes.

Espresso cut with a small amount of regular milk, balancing the robustness of the coffee with a smooth milk texture.

Espresso cortadito gently blended with evaporated milk, offering a smooth and slightly creamy texture.

A small serving of espresso harmoniously blended with steamed milk, presented in a traditional style.

A medium-sized beverage blending espresso with steamed milk, served in a traditional style.

Espresso blended with regular milk, served in a large size for a classic café con leche experience.

Large coffee made with a generous portion of evaporated milk, typically offering a creamy texture and rich taste.

House hot chocolate is crafted with a special blend of cocoa, typically including a rich milk base, and may be garnished with whipped cream or a sprinkle of cocoa powder.

Espresso combined with evaporated milk, served in a small size.

Medium-sized coffee harmoniously blended with evaporated milk, offering a creamy texture and rich taste.

Blended ripe papaya mixed with milk to create a smooth and creamy texture.

Soursop blended into a creamy milkshake, typically includes ice cream and milk.

Blended guava milkshake, typically includes a creamy base mixed with ripe guava fruit.

Creamy milkshake blended with ice cream, drizzled with chocolate syrup, and topped with whipped cream and colorful sprinkles.

A creamy milkshake blended with ripe mango and ice cream, typically including a touch of milk to achieve a smooth consistency.

Blended wheat malt with milk, this milkshake typically includes a hint of sweetness and a smooth, creamy texture.

Mango juice, typically made with fresh mangoes to create a sweet and tropical beverage.

Hydrating sports drink. Choose from fruit punch, lemon, or orange flavor.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

Jupiña is a pineapple-flavored soda, offering a sweet and tropical essence.

Pure, refreshing water to quench your thirst.

A sweetened, carbonated beverage typically made from barley, water, and hops.

Mexico's classic, refreshing soda made with real fruit flavors and a touch of fizz.

A soft drink with a unique blend of herbal and fruity flavors, offering a non-alcoholic root beer experience.

Perrier water is a carbonated mineral water, offering a refreshing and crisp taste with naturally occurring minerals.

A traditional Cuban soda crafted from yerba mate tea, offering a uniquely refreshing taste.

Freshly made pineapple juice, often combined with other natural ingredients for a refreshing taste.

Freshly prepared passion fruit juice, typically includes the pure, tangy essence of maracuyá, offering a refreshing and exotic taste.

Freshly prepared guava juice, typically includes pure guava fruit extract.

Refreshing, thirst-quenching lemonade, perfectly sweetened.

Fresh mango juice, typically includes ripe mangoes blended to a smooth consistency.

Whole snapper fried and served with roasted potatoes and a medley of steamed vegetables.

Breaded chicken served with a choice of two sides: various rices, cassavas, plantains, fries, or sautéed vegetables.

Grilled chicken breast, mushroom & white sauce. Choose two sides: moro rice, white rice, boiled/fried cassava, fried green/sweet plantains, fries, sautéed vegetables.

Breaded chicken served with two side choices: moro rice, white rice, boiled cassava, fried green plantains, fried cassava, fried sweet plantains, fries, sautéed vegetables.

Grilled skirt steak with two side choices: options include various rices, cassava (boiled or fried), plantains (green or sweet, fried), fries, and sautéed vegetables.

Oxtail served with two sides. Options: moro rice, white rice, boiled or fried cassava, fried green or sweet plantains, fries, sautéed vegetables. Choose differently for both.

Shredded beef in a tomato sauce base, served with two sides from options: moro rice, white rice, various yuca and plantain preparations, fries, or sautéed vegetables.

Grilled steak topped with onions. Choice of two sides: variety of rice, cassava, plantains, fries, or vegetables.

Skirt steak paired with shrimps. First and second sides: choice of Moro rice, white rice, cassava (boiled or fried), plantains (tostones, maduros), fries, or sautéed vegetables.

Shredded beef lightly fried, served with two choices from moro rice, white rice, boiled or fried cassava, fried green or sweet plantains, fries, or sautéed vegetables.

Roasted pork typically marinated in a blend of spices and slow-cooked to achieve a tender texture, often accompanied by caramelized onions.

Grilled pork chop topped with sautéed onions, prepared in a style that highlights the natural flavors of the meat and the sweetness of the onions.

Fried pork dough consists of a unique blend of pork encased in dough, deep-fried until crisp.

Salmon fillet served with choice of one side: Moro rice, white rice, boiled or fried cassava, tostones, fried sweet plantains, fries, or sautéed vegetables.

Seafood paella featuring a medley of fresh marine selections. Options for first side include moro rice, white rice, boiled or fried cassava, plantains in two styles, fries, or sautéed vegetables.

Grilled fish labeled as fried; choice of side including moro rice, white rice, cassava—boiled or fried, tostones, fried sweet plantains, fries, or sautéed vegetables.

Garlic shrimp served with two sides; choose from moro rice, white rice, boiled or fried cassava, fried plantains (green or sweet), fries, or sautéed vegetables.

Seafood casserole with choices of first side: moro rice, white rice, both boiled and fried cassava, fried green and sweet plantains, fries, or sautéed vegetables.

Romaine lettuce, croutons, and Caesar dressing, typically topped with parmesan cheese.

Romaine lettuce, grilled chicken, parmesan cheese, and croutons, typically tossed with Caesar dressing.

Avocado salad, available seasonally, features fresh avocado on a bed of greens, typically accompanied by a variety of vegetables and a light dressing.

Romaine lettuce, parmesan cheese, and croutons, tossed in Caesar dressing, typically includes shrimp.

Fish soup with a choice of medium or large size.

Mashed plantains, a staple in various cuisines, typically combined to achieve a smooth, dense texture.

Mashed potatoes, mixed with butter and cream, seasoned with salt and pepper.

Malanga cream soup with a choice of medium or large.

Savory seafood soup with fresh ocean catch and aromatic herbs.

Spaghetti al pesto typically features spaghetti noodles tossed with a classic pesto sauce made from basil, garlic, pine nuts, and Parmesan cheese.

Fettuccine pasta served with a creamy Alfredo sauce and sautéed shrimp.

Fettuccine pasta served with a creamy Alfredo sauce and tender chicken strips, garnished with Parmesan cheese.

Shrimp fried rice typically includes sautéed shrimp, mixed vegetables, and soy sauce, often garnished with scallions and eggs.

Macaroni pasta enveloped in a smooth and creamy cheese sauce, tailored for young palates.

Spaghetti tossed in a homemade tomato sauce with hints of garlic and fresh basil.

Grilled sourdough bread filled with a generous amount of melted cheese, tailored for younger palates.

Breaded chicken fingers accompanied by golden french fries.

Milk flan, a smooth custard typically includes caramel sauce, offering a sweet finish.

Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.

Cuatro leches cake is a sponge cake soaked in a mixture of four types of milk, including evaporated, regular, condensed, and dulce de leche, typically topped with whipped cream.

Vainilla, fresa, chocolate. / Vanilla, strawberry, chocolate.

Chocolate cake with a gooey center, typically served with a scoop of ice cream.

10 personas. / 10 people.

Para 10 personas. / For 10 people.

Crispy fried cheese sticks, a crowd-pleasing snack, accompanied by a savory dipping sauce. Ideal for sharing.

A tray of 40 cheese sticks, wrapped in a crispy pastry, served with a complementary sauce.

10 personas. / 10 people.

10 personas. / 10 people.