Cebiche-Bar Pembroke Pines Menu

A crisp, refreshing taste you know and love with zero calories.

Refreshing golden soda with a sweet, uniquely fruity flavor from Peru.

A sugar-free version of the iconic Peruvian soda, offering a unique, sweet, and citrusy flavor without the calories.

Refreshing carbonated beverage with a fruity twist, ideal for quenching your thirst.

A distinctive soda offering a unique taste, often compared to a sweet, red cream soda.

Effervescent, crystal-clear sparkling water with a refreshing zest.

Mashed yellow potatoes seasoned with lime and Peruvian yellow pepper, filled with tuna salad, typically includes avocado.

Layered yellow mashed potatoes seasoned with lime, typically includes a shrimp filling, garnished with avocado slices.

Layered dish of seasoned mashed potatoes and Peruvian yellow pepper, topped with thinly sliced octopus and avocado.

Layered potato with choice of three proteins - chicken, tuna, shrimp, or octopus.

Layered potato seasoned with lime and Peruvian yellow pepper, filled with swai ceviche, typically includes avocado.

Sliced avocado and chicken breast, typically served with a blend of fresh vegetables and a light dressing.

Avocado and tuna combined, typically includes a dressing of lime juice and cilantro, garnished with thinly sliced onions and peppers.

Creamy avocado halves filled with a mixture of shrimp, vegetables, and a hint of seasoning, topped with additional shrimp.

A blend of tender octopus and ripe avocado, typically seasoned with lime juice, onions, and cilantro.

Fresh avocado paired with three protein choices from chicken, tuna, shrimp, or octopus.

Fried green plantains topped with seasoned chicken, typically accompanied by pico de gallo and a drizzle of mayoketchup.

Fried green plantains, typically topped with freshly prepared tuna, offering a unique twist on traditional tostones.

Fried green plantains topped with spice-rubbed shrimp, typically includes guacamole and salsa verde.

Fried green plantains topped with tender octopus, commonly marinated and grilled, served with a selection of sauces.

crispy plantains topped with choice of three proteins - chicken, tuna, shrimp, or octopus.

Panka grilled octopus.\nit comes with two pieces of roasted potato and boiled corn.

Octopus carpaccio.

Peruvian tamale is made of corn with a piece of chicken and comes with salsa criolla.

Peruvian tamale is made of corn with a piece of pork and comes with salsa criolla.

Swai fish marinated in a citrus-based "leche de tigre" sauce, typically includes onions and chili peppers.

Corvina fish marinated in leche de tigre, a citrus-based marinade with onions, cilantro, and chili peppers, served as a refreshing ceviche.

A vibrant mix of seafood marinated in a tangy "leche de tigre" sauce, typically including lime juice, red onion, cilantro, and chili peppers.

Corvina fish marinated in "leche de tigre," a citrus-based marinade with onions, cilantro, and chili peppers, served as a traditional ceviche.

Six mussels with chopped onion and tomato on top.

Chicharrón calamar typically includes fried calamari, often accompanied by a selection of dipping sauces to enhance the flavors.

Covered in a rich yellow sauce, this dish features tender potatoes garnished with a slice of hard-boiled egg, a black olive, and fresh cilantro.

Tigers milk with fried calamari on top. It comes with one shrimp as decoration.

Corvina fish, typically marinated in citrus juices and garnished with fresh herbs, served in a martini glass.

Swai fish marinated in a citrus blend, typically includes a mix of seafood garnished with fresh herbs, served in a martini glass.

A medley of seafood, typically including shrimp and octopus, marinated in a citrus-based sauce, served in a martini glass.

It comes with one portion of fish ceviche, one portion of mix Jalea and one portion of special Peruvian rice.

A house specialty assortment featuring a variety of traditional Mexican appetizers, typically includes selections of meats, cheeses, and dips.

Three tostones with SWAI Ceviche on top.

Three tostones with corvina Ceviche on top.

Crispy tostones topped with a mix of swai ceviche, typically includes lime juice, onions, cilantro, and tomatoes.

Toston acebi mix corvina typically consists of fried plantain slices topped with a mix of corvina ceviche, incorporating a blend of citrus juices, herbs, and spices.

Crispy Golden Shrimp, Delicately Fried to Perfection

Quinoa salad with chicken combines tender grilled chicken atop a bed of quinoa mixed with lettuce, tomatoes, onions, and a hint of cilantro, dressed with a light vinaigrette.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Mixed greens, fresh avocado slices, and an assortment of garden vegetables, dressed with a house vinaigrette.

Hearty cilantro-infused soup with tender chicken, rice, and vegetables, garnished with fresh lime wedges.

Aguadito typically includes a hearty broth infused with cilantro, mixed with chicken, rice, and assorted vegetables.

A Peruvian seafood soup, combining a rich tomato base with a variety of seafood, seasoned with Peruvian spices and herbs.

Chupe typically includes a hearty blend of seafood or chicken, vegetables like peas and corn, often enriched with cheese and milk, creating a comforting, creamy soup.

Grilled chicken atop a blend of romaine lettuce and spinach, accompanied by avocado slices, cucumber, and tomato, typically finished with croutons.

Swai is a farm fish. Swai Cebiche is raw fish cooked by lemon. It comes with a piece of sweet potato, boiled corn / choclo and fried corn / cancha.

Seafood: squids, mussels, shrimps and octopus. It comes with a piece of sweet potato, boiled corn / choclo and fried corn / cancha.

SWAI + seafood cebiche.\nseafood: squids, mussels, shrimps and octopus.

Corvina (peruvian white fish) + seafood cebiche.\nseafood: squids, mussels, shrimps and octopus.

Tender shrimp marinated in citrus, garnished with red onion, fresh cilantro, and served with sweet potato, lettuce, and toasted corn.

Swai and shrimp are marinated in lime juice, typically accompanied by onions, cilantro, and aji rocoto leche de tigre, garnished with sweet potato and choclo.

Corvina and shrimp marinated in lime juice, typically includes onions, cilantro, and aji limo pepper. Served with sweet potato and Peruvian corn.

Swai fish marinated in lime juice, typically includes fresh mango and avocado, following the traditional preparation of cebiche.

Corvina, mango, and avocado ceviche, marinated in lime juice with hints of cilantro and red onion.

Swai fish, mango, and avocado ceviche, marinated in lime juice with hints of cilantro and red onion.

Corvina, mango, and avocado are marinated in lime juice, typically mixed with red onions and cilantro, embodying a refreshing blend of sweetness and acidity.

Swai fish marinated in citrus juice, typically includes a variety of accompanying flavors such as sweet potato, boiled corn, and fried corn.

Corvina, marinated in lime juice and seasoned with Peruvian limo chili, cilantro, and onion, typically includes sweet potato and choclo.

Swai fish marinated in citrus juice, typically includes a trio of preparations with varying seasonings and garnishes to highlight different flavors.

Corvina, marinated in citrus juice, typically includes a blend of seafood, seasoned with red onions, cilantro, and a hint of spicy rocoto pepper.

Swai and shrimp marinated in citrus juice, typically includes red onions, cilantro, and aji limo pepper. Served with sweet potato and choclo.

Shrimp and corvina are marinated in citrus juice, typically accompanied by onions, cilantro, and aji limo pepper, reflecting traditional Peruvian flavors.

Shrimp marinated in citrus juice, typically includes onions, cilantro, and a mix of Peruvian corns, served with sweet potato.

Thinly sliced swai fish, typically marinated in citrus juice with a hint of chili peppers and garnished with fresh cilantro.

Thinly sliced corvina marinated in lime juice and limo pepper, typically includes onions and cilantro.

Three types of swai fish slices topped with vibrant sauces, garnished with lime slices, red pepper pieces, and corn kernels.

Thinly sliced corvina marinated in lime juice, typically includes three types of chili sauces to create a vibrant tricolor presentation.

Chicken sautéed with onions and tomatoes, typically includes french fries and is served alongside rice.

Sautéed seafood, typically including scallops, mussels, squid, and shrimp, with onions and tomatoes, often served over fries.

Fried fish sautéed with onions, tomatoes, and cilantro, typically includes a base of french fries and is complemented by rice.

Shrimp sautéed with onions, tomatoes, and typically includes soy sauce and garlic, served over fries.

Stir-fried mix of premium meats and seafood, typically includes onions, tomatoes, and cilantro, in a rich Peruvian-style sauce.

Market vegetables sautéed and served with a side of fries and rice, following the traditional saltado style.

Stir-fried noodles typically include tender chicken pieces, mixed with a variety of vegetables such as onions and bell peppers, often seasoned with traditional Mexican spices.

Noodles served with a mix of seafood, typically includes shrimp, octopus, and scallops, tossed in a lightly spiced, traditional Mexican sauce.

Fresh noodles served with a selection of fish, typically includes a blend of traditional Mexican spices and herbs.

Noodles sautéed with shrimp, typically includes a mix of traditional Mexican spices and vegetables such as onions and bell peppers, garnished with fresh cilantro.

Pan-fried noodles garnished with a blend of Mexican spices, typically includes fresh vegetables and a hint of lime for a unique twist.

Stir-fried noodles with a mix of vegetables such as bell peppers, onions, and tomatoes, typically seasoned with traditional Mexican herbs.

Wok-fried rice combined with chicken, eggs, and green onions, seasoned with soy sauce and a hint of ginger.

Wok-fried rice combined with a selection of seafood, typically includes scrambled eggs, scallions, and seasoned with soy sauce.

Peruvian-Chinese style fried rice featuring tender fish, typically sautéed with ginger, soy sauce, sesame oil, scrambled eggs, bean sprouts, and scallions.

Wok-fried rice combined with sautéed shrimp, typically includes eggs, scallions, and a blend of soy sauce and sesame oil.

Peruvian-style fried rice sautéed with a mix of beef, chicken, shrimp, eggs, soy sauce, and assorted vegetables.

Peruvian-style fried rice sautéed in a wok with a medley of vegetables, typically includes carrots, onions, peppers, and scrambled eggs.

Swai fillet served with choice of grilled or breaded. Includes two sides from a selection: salad, rice, potatoes in various forms, beans, fries, fried yucca, or tostones.

Chicken filet, choose grilled or breaded. Served with two sides: options include house salad, rice, fries, fried yucca, beans, sweet potato, tostones, or roasted potato.

Corvina filet, choice of grilled or breaded. Select two sides from salad, rice, fries, yucca, beans, sweet potato, tostones, roasted potato.

Steak prepared grilled or breaded, with two side choices from house salad, rice, fries, and more. Option for meat temperature from rare to well.

Peruvian seafood paella.

Swai fish, typically accompanied by a mix of seafood, lightly breaded and fried, served with salsa criolla and yuca frita.

Fried shrimp served with salsa criolla, typically includes a mix of fresh onions, cilantro, and lime juice.

Swai fish, lightly battered and deep-fried, typically served with a side of salsa criolla.

Fish in seafood sauce.\nit comes with white rice, two pieces of fried yucca, fried SWAI fish filet and the seafood sauce on top.

Steak in pesto sauce, choice of meat temperature and preparation (grilled or breaded).

Grilled or breaded chicken, coated in rich pesto.

Steak with choice of grilled or breaded, cooked to preference from rare to well.

Grilled or breaded chicken option, served as main entrée.

Choose from grilled or breaded chicken, served with traditional accompaniments.

Tender steak, customizable meat temperature from rare to well. Choice of grilled or breaded. Served as a hearty Mexican main entrée.

Rice and beans mixed with garlic and Peruvian yellow pepper, topped with stir-fried beef, onions, tomatoes, and cilantro, seasoned with soy sauce.

Combining Peruvian tacu-tacu, a mix of beans and rice, with sautéed chicken, onions, and tomatoes, typically served with a side of rice.

Fried fish sautéed with onions and tomatoes, typically includes a side of rice, influenced by the Peruvian dish tacu tacu.

A mix of shrimp, mussels, and calamari in a rich, creamy sauce, garnished with fresh herbs and diced red peppers.

Swai fish, seasoned and served with a spicy seafood sauce, typically includes rice and beans.

Corvina fish, typically served with a robust seafood sauce, embodying the bold flavors of "a lo macho" preparation.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Crispy golden potatoes served as a delightful accompaniment.

Fried yucca, typically accompanied by a dipping sauce or a sprinkle of seasonings to enhance its natural flavors.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Fried sweet plantains, often garnished with a sprinkling of queso fresco and a drizzle of Mexican crema.

Half of a sweet potato, roasted and lightly seasoned with traditional Mexican spices.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Twice-fried plantain slices, a crispy and savory tropical delight.

Roasted potatoes, typically seasoned with a blend of Mexican spices and herbs, garnished with cotija cheese and cilantro.

A generous serving of our house-made sauce, prepared to complement a variety of Mexican dishes.

Toasted Peruvian Andean corn, typically served as a crunchy and lightly salted snack.

Linguini tossed with garlic, often complemented by olive oil or a light butter sauce, as a simple yet aromatic pasta side dish.

Wanka linguini typically includes a unique blend of Mexican spices and ingredients, intertwined with linguini pasta, offering a distinctive twist on traditional pasta dishes.

Linguini pasta tossed with a traditional basil pesto sauce, typically includes garlic and pine nuts, finished with grated Parmesan cheese.

Peruvian-style corn, typically includes large, juicy kernels served as a flavorful complement to any dish.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

Taku taku criolla typically consists of a blend of beans and rice, pan-fried until crispy, often mixed with savory bits of pork or beef.

A 2 oz serving of our homemade sauce, prepared fresh daily. Ingredients and flavors vary based on selection.

Juicy chicken tenders with choice of rice or fries.

Fish fingers served with choice of rice or fries.

Two delicate shortbread cookies with a rich dulce de leche center, often finished with a dusting of powdered sugar.

Crema volteada, a traditional custard, is gently baked to a smooth texture and typically includes a caramelized sugar topping.

A moist sponge cake soaked in a blend of four milks, traditionally topped with a light whipped cream.

A sweet, creamy dessert made of dulce de leche custard topped with a light, airy meringue.

A creamy mousse infused with the sweet and unique flavor of lucuma, a fruit native to Peru, typically served as a light and airy dessert.

A creamy mousse made with the tangy pulp of maracuya (passion fruit), typically garnished with a light, sweet sauce or fresh maracuya seeds.

Decadent chocolate delight, lavished with rich frosting and served with a dollop of indulgence.

A smooth, chilled dessert made with a base of cream and guindones, typically served with a delicate gelatin layer.

A crisp, refreshing taste you know and love with zero calories.

Panka grilled octopus.\nit comes with two pieces of roasted potato and boiled corn.

Octopus carpaccio.

Peruvian tamale is made of corn with a piece of chicken and comes with salsa criolla.

Peruvian tamale is made of corn with a piece of pork and comes with salsa criolla.

Six mussels with chopped onion and tomato on top.

Six pieces of fried yucca with Huancaina sauce on the side.

Tigers milk with fried calamari on top. It comes with one shrimp as decoration.

It comes with one portion of fish cebiche, one portion of mix Jalea and one portion of special Peruvian rice.

Three tostones with SWAI Cebiche on top.

Three tostones with corvina Cebiche on top.

Swai is a farm fish. Swai Cebiche is raw fish cooked by lemon. It comes with a piece of sweet potato, boiled corn / choclo and fried corn / cancha.

Seafood: squids, mussels, shrimps and octopus. It comes with a piece of sweet potato, boiled corn / choclo and fried corn / cancha.

Corvina (peruvian white fish) + seafood cebiche.\nseafood: squids, mussels, shrimps and octopus.

Peruvian seafood paella.

Fish in seafood sauce.\nit comes with white rice, two pieces of fried yucca, fried SWAI fish filet and the seafood sauce on top.