Panaderia y Reposteria Ceballos Bakery Menu

Roasted pork, ham, Swiss cheese, pickles, and mustard, served on Cuban bread.

Layers of pastrami, melted cheese, pickles, and mustard on a sandwich.

A combination of beef steak and pastrami, typically served with mayonnaise, lettuce, and tomato on bread.

Grilled chicken breast slices, fresh lettuce, ripe tomato slices, and cheese in a sandwich roll.

Beef steak, typically served on Cuban bread with lettuce, tomato, onions, and mayonnaise, accompanied by potato sticks.

Tripleta Sandwich typically consists of three types of meat such as pork, ham, and steak, layered with cheese, lettuce, and tomato, often accompanied by potato sticks and a blend of mayonnaise and ketchup, served on a toasted roll.

Bacon, eggs, and cheese sandwich typically includes crispy bacon, scrambled eggs, and melted cheese on toasted bread.

Sliced ham and cheese on Latin American style bread, typically includes mayonnaise.

Turkey breast served on Cuban bread, complemented by lettuce, tomato, and mayonnaise.

Salami paired with provolone cheese, mayonnaise, lettuce, and tomato on a fresh sandwich bread.

Served on a baguette, this sandwich combines ham, salami, provolone cheese, lettuce, tomatoes, onions, and a touch of mayonnaise.

Tuna combined with mayonnaise, typically layered with lettuce and tomato, served on bread.

3 Meat (pork,ham,chicken)\nCheese \nBBQ\nM/k\npotato sticks\nlettuce & Tomato

Omelet Burrito (Ham Cheese egg sausage potato sticks)

Scrambled eggs, ham, cheese, toast and bacon.

Layers of ham, egg, and cheese nestled in a fresh, crusty bread.

Ground beef, mixed with onions, green olives, and a hint of spices, wrapped in a traditional Latin American pastry dough.

Empanada filled with seasoned chicken and melted cheese, encased in a golden pastry.

Shrimp empanada filled with sautéed shrimp, mixed cheeses, and a hint of garlic, encased in a golden pastry.

Crab empanada typically includes a blend of crab meat, possibly seasoned with herbs and spices, encased in a light, golden pastry.

Creamy blend of rich chocolate and hazelnut flavors, topped with whipped cream and a drizzle of chocolate syrup.

Blended ice and creamy cheesecake, typically garnished with whipped cream.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A sweetened carbonated beverage, typically with a flavor reminiscent of bubblegum or cream soda, popular in Latin America and the West Indies.

Change up your routine with the bright, bubbly, fruity orange flavor.

Change up your routine with the bright, bubbly, fruity orange flavor.

Pure and refreshing bottled water.

A 12 oz serving of traditionally brewed Latin American coffee, often enjoyed for its rich and aromatic qualities.

A bottled beverage infused with the tropical essence of pineapple, offering a refreshing and sweet taste.

The cold, refreshing, sparkling classic that America loves.

Freshly blended passion fruit juice with vibrant yellow color and a tangy, tropical flavor, featuring visible seeds for a natural, refreshing experience.

A refreshing tamarind juice, naturally tangy and sweet, garnished with a sprig of fresh mint.

Flaky puff pastry traditionally filled with sweet guava paste.

A Latin dessert, often soaked in a sweet sauce, featuring a blend of bread, milk, eggs, and sugar, with hints of vanilla and cinnamon.

Vanilla custard flan, a Latin-American pastry, combines smooth, sweet custard with a hint of vanilla, elegantly topped with a caramel glaze.

Sponge cake soaked in a blend of three milks, topped with whipped cream and a dusting of cocoa powder.

A delicate pastry typically filled with sweet vanilla cream, featuring a spiral shape that is light and flaky.

Fresh bread, or pan de agua, is a crusty, light, and airy loaf, typically made with a simple blend of flour, water, yeast, and salt.

Sliced bread, generously brushed with a mixture of garlic and butter, then toasted until golden.

Soft, buttery bread, often served as a comforting staple, typically includes a generous spread of butter on a freshly baked Latin American-style loaf.

Bread generously spread with mayonnaise, a simple yet satisfying combination.