Ccs Empanadas Menu

Empanada filled with black beans and white cheese.

Spanish-style chorizo combined with a mix of onions, peppers, and spices, encased in a golden pastry.

Stuffed with a mix of shrimp, calamari, and mussels, seasoned with herbs and spices in a traditional pastry.

Savory pastry filled with goetta, a blend of ground meat and oats, typically seasoned with spices.

A Latin empanada filled with tender lentils, often accompanied by a blend of aromatic vegetables and spices, encased in a crisp pastry shell.

Corn dough empanada filled with a savory blend of black beans, typically accompanied by a selection of vegetables for a fulfilling vegan option.

Golden-brown pastry filled with creamy ricotta cheese and fresh spinach.

Golden-brown empanadas filled with seasoned shredded beef, served with a side of creamy green sauce.

Golden-brown pastry filled with seasoned ground beef, served with a side of creamy dipping sauce.

Slow-cooked, pulled pork enveloped in a Latin-American style pastry, typically includes a tangy BBQ sauce.

A Latin-American pastry filled with savory ground beef and sweet plantain.

Latin-American empanada filled with a blend of cheese and sweet plantain, encased in a traditional dough.

Empanada filled with shredded beef, black beans, sweet plantains, and white cheese.

Empanada filled with ham and a blend of cheeses, typically encased in a traditional Latin American pastry dough.

Fried dough typically filled with white cheese.

Empanada filled with a traditional Christmas stew, typically including beef, pork, olives, raisins, and capers.

A complement to enhance your empanada experience, typically crafted with a blend of spices and ingredients to match your taste preference.

A Latin sauce, typically served as an accompaniment to empanadas, offering a blend of regional spices and ingredients.

Grilled chicken, typically accompanied by tomatoes, onions, and fried potatoes, layered with yellow cheese, and dressed with tomato sauce, mayonnaise, mustard, and tartare sauce on a baguette.

Grilled beef and chicken, typically includes bacon, various cheeses, lettuce, tomato, onions, potato sticks, and a selection of traditional sauces, served in a sandwich.

Roasted pork, typically includes lettuce, tomatoes, special sauce, and cheese, served in a sandwich.

Fried dough pastry, typically includes a unique blend of spices and is served with a special dipping sauce.

Fried breaded stick filled with guava paste and cheese, drawing on traditional Latin American flavors.

Wrapped in a crispy, golden dough, this tequeño is generously filled with smooth and rich Nutella.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Cornmeal arepa filled with seasoned pork leg, often accompanied by traditional condiments and cheeses typical of Latin American cuisine.

A cornmeal arepa filled with a mix of shredded chicken, avocado, and mayonnaise, typically topped with gouda cheese.

Cornmeal arepa filled with shredded chicken and gouda cheese, typically served as a handheld meal.

Grilled cornmeal flatbread traditionally filled with a blend of melted cheeses.

Corn flour arepa filled with black beans and shredded white cheese.

Arepa filled with tender shredded beef and melted gouda cheese, encased in a grilled corn flour shell.

Filled with shredded beef, black beans, sweet plantains, and white cheese, encased in a cornmeal shell.

Arepas filled with a mix of scrambled eggs, tomatoes, and onions, drawing inspiration from traditional Venezuelan cuisine.