CC's Cafe Menu

Crisp, clean, with bright balanced acidity with flavors of lemon-lime and a touch of apple.

Crisp, refreshing and light with a nice finish.

Crisp, clean wine with touched of grapefruit and citrus flavors and aromas.

Bright, red fruit flavors followed by crisp, refreshing acidity, and a clean, balanced finish.

Soft and supple, with black raspberry and currant flavors mingled with notes of sweet spice and a touch of leather.

Blend of Merlot, Primitivo, Nero d'Avola and Montepulciano from four different regions of Italy.

A beautiful wine with intense flavors and aromas of dark cherry, ripe plums, blueberry and spice notes.

Bright strawberry and cherry characteristics on the nose, and hints of green tea and mint on the palate.

Strawberry and violet aromas, soft easy to drink with a mellow finish.

Aromas of plum, cherry, boysenberry and a definite blueberry note with oaky nuances of caramel and cedar.

Persistent, full-bodied wine that is dry, full, and well balanced with notes of cherry and red fruits. Blend of Nero d'Avola and Merlot.

Delicate aromas of red berries and small red fruits followed by a soft mouthfeel with nice acidity giving way to a well-balanced and pleasant finish.

Flavors of crisp, zesty lemon, green apple, lime and barrel spice rounded out with citrus acidity and a nicely balanced long, flavorful finish.

Tropical fruit, easy to drink with nice acidity.

90 points rated wine from the Marlborough region, lots of fruit with nice aromas and flavors of grapefruit.

Tropical flavors such as pineapple and mango intertwine with aromas of vanilla and a hint of toasted oak.

Smoky cherry and tobacco aromas, blend of Negroamaro & Primitivo.

A dry, classic Chianti with flavors of red fruit and a soft finish.

A subtle wine from the heart of Tuscany, with full blackberry and plum flavors.

Raspberry and cherry flavors, soft and supple with a bit of earthy undertones.

Raspberry and black cherry fruit with soft ripe tannins.

100% Cabernet from a single vineyard (Crazy Creek) with lots of big fruit flavors with a full bodied finish.

Aromas and flavors of red cherry, blackberry and fresh sage with an underlying dry creek dustiness.

Soft tannins, medium body, a blend of numerous grapes an easy drinker.

Sauteed with oil and garlic, in a creamy Parmesan cheese sauce.

With artichokes and mushrooms in a pink vodka sauce.

With green olives, red peppers and onions in a spicy garlic sauce.

Sauteed with fresh garlic, olive oil and white wine.

With artichoke hearts and mushrooms in a creamy Cajun sauce.

With a choice of garlic and oil or marinara sauce.

With broccoli, zucchini, carrots, mushrooms, celery and tomatoes with a choice of garlic and oil or marina sauce.

With fresh tomatoes in a basil sauce (with chicken or shrimp add $6).

With peas and toasted pine nuts in a creamy garlic sauce.

With Gorgonzola cheese and pine nuts in a light cream sauce.

With spinach, tomatoes and toasted pine nuts in a light garlic sauce.

With bacon, prosciutto, mushrooms and onions in a creamy cheese sauce.

With mushrooms in a creamy garlic sauce.

With red peppers, mushrooms and onions in a spicy marinara sauce.

With an olive oil and garlic sauce.

With anchovies, onions, tomatoes and Kalamata olives, in a garlic and oil sauce.

With marinara sauce or tomato cream basil sauce.

Three large meatballs in a marinara sauce, served over pasta.

Hot Italian sausage with red peppers and onions in a marinara sauce, served over pasta.

Over a creamy garlic sauce, topped with lump crab meat and roasted red peppers.

With a cashew crust or Italian style.

Pan fried in a lemon sauce or Italian style.

Italian Style: fresh tomatoes, onion, Kalamata olives, capers and fresh basil.

With mushrooms in a light lemon cream sauce, served over pasta. Add Capers for $2.

Breaded and topped with marinara sauce and melted mozzarella cheese.

With mushrooms in a light lemon cream sauce, served over pasta. Add Capers for $2.

With hot peppers, sweet peppers and onions, served over pasta.

Creamy garlic sauce, topped with roasted red peppers and lump crab meat, served over pasta.

Roasted pistachios finished with a cream sherry wine sauce.

Breaded and topped with marinara sauce and melted mozzarella cheese.

Topped with whipped cream.

Sweet cheese filled pastry with raspberry and chocolate sauce.

One free refill.

Regular or decaffeinatedOne free refill

Four jumbo shrimp blackened with roasted red peppers and baked with crumbled bleu cheese.

Jumbo lumps of crab meat, served with a mustard aioli sauce.

Topped with a brown butter sage sauce, toasted pine nuts and Parmesan cheese.

Fresh tomatoes, basil, onion and mozzarella cheese.

Served with pickled ginger, wasabi and a soy reduction.

Topped with marinara sauce and mozzarella cheese.

5 jumbo shrimp with homemade cocktail sauce.

Topped with a raspberry sauce and toasted almonds.

Served with Tuscan Bread (1/2 Order 7)(With sausage and hot banana peppers Add 5)