CC Star Restaurant Menu

Savory broth with delicate wontons and fresh green onions.

Crispy, Juicy Wings- perfect for dipping

Boneless spare ribs, typically marinated and roasted, served with pork fried rice and an egg roll.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Spicy. White meat.

Crab and cream cheese encased in a crispy wonton wrapper, typically served in a set of eight pieces.

Eight pieces of dumplings, pan-fried, typically filled with a mixture of ground pork and assorted vegetables.

Eight pieces of dumplings, steamed and typically filled with a mixture of ground pork and assorted vegetables.

Two skewered beef pieces, marinated in a soy-based teriyaki sauce, typically includes a sweet and slightly tangy flavor profile.

Crispy battered chicken tenders, golden brown and perfectly fried for a crunchy exterior and tender interior.

Succulent BBQ Spare Ribs, Slow-Cooked to Perfection

Boneless spare ribs, marinated in a sweet and savory BBQ sauce, typically includes a blend of traditional Chinese spices.

Eight pieces of dumplings, pan-fried, typically filled with a mixture of ground pork and assorted vegetables.

Eight pieces of dumplings, steamed and typically filled with a mixture of ground pork and assorted vegetables.

Spicy.

Eight pieces of vegetable dumplings, typically includes a mix of minced vegetables such as cabbage, carrots, and mushrooms, encased in a dough wrapper.

Crispy, Juicy Wings- perfect for dipping

Sesame noodles, choice of hot or cold, tossed in a savory sauce with sesame seeds.

Crab and cream cheese encased in a crispy wonton wrapper, typically served in a set of eight pieces.

Fifteen pieces of shrimp, lightly battered and fried, typically accompanied by a tangy dipping sauce.

Spicy.

Two skewered beef pieces, marinated in a soy-based teriyaki sauce, typically includes a sweet and slightly tangy flavor profile.

Three pieces of chicken, typically marinated in a soy-based sauce, served on skewers.

Unleavened flatbread folded with minced scallions and pan-fried, resulting in a crispy exterior and tender interior.

Twelve fried wontons, typically including a filling of minced meat and vegetables, served with sweet and sour sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Two pieces of spring roll, deep-fried, typically filled with a mix of vegetables such as cabbage and carrots.

Shrimp and minced vegetables wrapped in a crispy spring roll wrapper, deep-fried to golden perfection.

Crispy egg roll skin enveloping tender roast pork and a blend of minced vegetables, deep-fried to a golden perfection.

Wrapped in a crispy shell, this single vegetable roll is filled with a mix of shredded vegetables, typically including cabbage and carrots.

Breaded chicken nuggets, served as a dozen pieces, typically accompanied by a dipping sauce.

House special soup combines chicken, pork, shrimp, and a variety of vegetables, served in a rich, clear broth.

Thin noodles served in a savory broth, accompanied by sliced pork and a variety of vegetables for a wholesome meal.

Hearty Vegetable Soup - A Medley of Fresh Seasonal Veggies in a Light Broth

Spicy.

Pork-filled wontons combined with a silky egg ribbon in a clear, savory broth.

Savory broth with delicate wontons and fresh green onions.

Soup that is made from beaten eggs and broth.

Tender chicken and rice simmered in a rich chicken broth, often accompanied by vegetables such as carrots and celery.

Chicken broth with tender noodles and pieces of chicken.

Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

Comes with pork, chicken and shrimp.

Wok-tossed rice featuring eggs, pineapple chunks, and a medley of vegetables such as peas and carrots.

Savory Roast Pork Blended with Classic Stir-Fried Rice and Vegetables

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Savory fried rice tossed with fresh garden vegetables.

Succulent shrimp tossed with traditional Lo Mein noodles and vegetables

Soft noodle.

Succulent roast pork nestled in a bed of delicious, stir-fried egg noodles.

Savory Chicken Lo Mein with Tossed Noodles and Fresh Vegetables

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Stir-fried udon noodles with chicken and a mix of vegetables, typically includes a savory sauce.

Udon noodles stir-fried with shrimp, complemented by a mix of vegetables such as cabbage, onion, and bell peppers.

Udon noodles stir-fried with sliced beef and a selection of vegetables, typically seasoned with a blend of soy sauce and spices.

Udon noodles stir-fried with a mix of beef, pork, shrimp, and assorted vegetables, typically served as a hearty dish.

Udon noodles stir-fried with a medley of vegetables, typically including carrots, broccoli, cabbage, and onions, in a savory sauce.

Spicy.

Thin rice noodles stir-fried with beef, typically includes bean sprouts, mushrooms, and various vegetables.

Thin rice noodles stir-fried with shrimp, complemented by a mix of vegetables such as bean sprouts, snow peas, and carrots.

Thin rice noodles stir-fried with roast pork, typically includes bean sprouts, mushrooms, and assorted vegetables.

Thin rice noodles stir-fried with chicken, typically includes bean sprouts, mushrooms, and snow pea pods.

Mai fun, a thin rice noodle, stir-fried with a medley of vegetables such as bean sprouts, carrots, mushrooms, and green onions.

Succulent shrimp enveloped in classic, fluffy omelet

Savory Chicken and Egg Patties, Delicately Fried with Vegetables

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Egg patties combined with a medley of vegetables, typically including carrots, peas, and mushrooms, topped with a savory brown gravy.

Shrimp stir-fried with bean sprouts, onions, celery, and other vegetables in a savory sauce.

House special chow mein typically includes a savory mix of chicken, beef, shrimp, and BBQ pork, stir-fried with a variety of vegetables like cabbage, bean sprouts, and onions, served over crispy or soft noodles.

A stir-fry featuring chicken, barbecued pork, and shrimp, sautéed with a variety of vegetables in a savory sauce, traditionally served over steamed rice.

Beef Stir-Fry with Crispy Noodles, and Scrumptious Veggies

Beef stir-fried with bean sprouts, onions, carrots, and mushrooms in a thickened sauce.

Stir-fried noodles with roast pork, typically includes vegetables like bean sprouts, onions, and celery, served in a savory brown sauce.

Roast pork stir-fried with bean sprouts, onions, mushrooms, and other vegetables, served in a thickened sauce.

A delightful medley of tender chicken and stir-fried noodles.

Delicious stir-fry of tender chicken and fresh vegetables.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Stir-fried mix of broccoli, cauliflower, zucchini, and carrots in a savory sauce, served with white rice.

Spicy.

Assorted Seasonal Veggies, Lightly Seasoned

Spicy.

Spicy.

Spicy.

Spicy.

Roast pork stir-fried with cashew nuts, typically includes a savory brown sauce and a mix of vegetables such as bell peppers and onions.

Sliced roast pork combined with bok choy, carrots, mushrooms, bamboo shoots, and snow peas, all sautéed together in a savory brown sauce.

Sliced roast pork sautéed with fresh broccoli, typically accompanied by a savory brown sauce.

Tender slices of roasted pork paired with mushrooms, typically accompanied by bamboo shoots, carrots, and a savory brown sauce.

Sliced roast pork sautéed with fresh snow peas, water chestnuts, and carrots in a savory brown sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Spicy.

Spicy.

Diced chicken stir-fried with vegetables such as onions, bell peppers, and bamboo shoots in a spicy sauce.

Crispy slices of chicken stir fried in a sweet and savory sauce

Spicy.

Spicy.

Traditional stir-fried chicken with mushrooms in a light savory sauce.

Tender chicken stir-fried with fresh broccoli

Spicy.

Stir-fried chicken paired with crisp snow peas in a savory sauce.

Spicy.

Juicy beef stir-fried with a colorful array of seasonal vegetables.

Spicy.

Spicy.

Sliced tender beef, stir-fried with scallions and a hint of ginger, typically in a savory soy sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Tender beef sauteed with fresh broccoli

Sliced beef stir-fried with a medley of Chinese vegetables such as bok choy, bamboo shoots, mushrooms, and carrots in a savory brown sauce.

Savory stir-fried beef with fresh, crunchy snow peas.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce and may feature additional vegetables.

Spicy.

Shrimp paired with crunchy cashew nuts- a delightful savory fusion.

Spicy.

Succulent Shrimp Tossed with Fresh Seasonal Vegetables

Shrimp sautéed with peas and carrots, typically includes egg and a savory lobster sauce.

Shrimp stir-fried with a medley of Chinese vegetables, typically including bok choy, carrots, mushrooms, and bamboo shoots, served in a delicate white sauce.

Succulent Shrimp and Fresh Broccoli

Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.

Succulent shrimp in a tangy sweet and sour glaze

Tender pork pieces in a tangy sweet and sour sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Succulent shrimp stir-fry with a harmonious blend of oriental spices

Beef stir-fry with egg, veggies, and a harmonious blend of oriental spices

Succulent Pork in a Savory, Secret-Blend Sauce, Garnished with Fresh Herbs

Stir-fried mixed vegetables, typically including cabbage, mushrooms, and bamboo shoots, served with thin pancakes for wrapping.

Breaded chicken sautéed with a special sauce, typically includes fresh pineapple, served with pork fried rice and an egg roll.

White meat.

Boneless spare ribs paired with golden, battered chicken tenders, typically marinated and cooked in a sweet BBQ sauce.

Shrimp sautéed with peas and carrots in a gently thickened egg white sauce, typically including minced pork.

Shrimp stir-fried with cabbage, bean sprouts, and onions, typically includes a white sauce, served atop crispy chow mein noodles.

Sliced beef stir-fried with onions and bell peppers, served in a savory brown sauce.

Sliced beef sautéed with broccoli in a traditional brown sauce.

Shrimp stir-fried with broccoli in a savory brown sauce, typically accompanied by pork fried rice and an egg roll.

Spicy.

Crispy fried chicken wings served with roast pork fried rice and an egg roll, embodying a classic Chinese combination platter.

Spicy.

Stir-fried chicken with vegetables such as bok choy, onions, and bean sprouts, typically served with crispy noodles and a side of white sauce.

Sliced roast pork sautéed with a medley of Chinese vegetables, including bok choy, in a savory brown sauce.

Roast pork and mixed vegetables folded into a traditional Chinese omelette, served with gravy and white rice.

Lo Mein noodles stir-fried with chicken and a medley of vegetables, typically includes an accompaniment of pork fried rice and an egg roll.

Stir-fried white meat chicken with mushrooms, snow peas, carrots, and bamboo shoots, typically served in a light white sauce.

Sliced chicken breast sautéed with broccoli, typically includes a brown sauce.

Pork sautéed with broccoli in a savory brown sauce, typically served with pork fried rice and an egg roll.

Pork lightly battered and fried, then combined with a sweet and sour sauce typically including green peppers, onions, carrots, and pineapple.

Battered chicken pieces, typically served with a tangy sweet and sour sauce that often includes pineapple, bell peppers, and onions.

Spicy.

Spicy.

Spicy.

Skewered chicken, typically served with pork fried rice and an egg roll, following the tradition of special combination platters.

Diced chicken sautéed with cashew nuts and a medley of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Pork spare ribs marinated in a traditional barbecue sauce, then roasted to highlight their natural flavors. Served as part of a combination platter.

Stir-fried noodles with chicken, pork, shrimp, and mixed vegetables.

Stir-fried egg noodles with slices of beef and a variety of mixed vegetables, typically includes onions, carrots, and bok choy.

Shrimp combination platters typically include a mix of sautéed shrimp and assorted vegetables, served with pork fried rice and an egg roll.

Boneless spare ribs, typically marinated and roasted, served with pork fried rice and an egg roll.

Chicken marinated in a bourbon sauce, typically includes a side of pork fried rice and a pork egg roll.

Jumbo shrimp, mushroom, snow peas, baby corn, carrot and general tso's chicken.

Jumbo shrimp, scallop. Mushroom, snow peas, water chestnuts and broccoli.

Spicy.

Scallop, beef, snow peas, mushroom and water chestnuts.

Jumbo shrimp, chicken, beet, roast pork and mixed vegetables.

Spicy. Jumbo shrimp, scallop, broccoli, snow peas, Bamboo Shoots, woodear, water chestnuts and celery.

Chicken, beef, shrimp, roast pork and mixed vegetables.

Jumbo shrimp, mushroom, Bamboo Shoots, snow peas, baby corn, broccoli, red pepper and egg drop.

Chicken, pork, shrimp, vegetable and serve in a nest of noodle.

Spicy. Jumbo shrimp, roast pork, broccoli, onion, snow peas, carrot, Bamboo Shoots and celery.

Subgum wonton combines shrimp, chicken, and roast pork with a medley of Chinese vegetables, served with crispy fried wontons.

Jumbo shrimp lightly fried and coated in a savory sesame sauce, typically garnished with sesame seeds.

Chicken and shrimp stir-fried with broccoli, typically includes a savory brown sauce.

Shrimp sautéed with various mushrooms, typically served in a chef's special sauce.

Chicken, beef, shrimp, snow peas, carrot, white vegetables and Bamboo Shoots.

Spicy.

Spicy.

Spicy.

Roast pork and shrimp with broccoli combines succulent roast pork and tender shrimp, stir-fried with fresh broccoli in a savory sauce.

Crispy white meat chicken sautéed with pineapple chunks and mixed vegetables, served in a tangy pineapple sauce.

Roast pork and chicken, served with fresh broccoli, typically includes a savory brown sauce, combining the flavors in a traditional Chinese style.

Spicy.

Served with white rice.

Spicy.

Sweet, glazed chicken, delicately coated with honey

Tender chicken cooked in a zesty and aromatic black pepper sauce.

Spicy.

Steamed beef, mixed vegetables. Choice of white or brown rice.

Steamed chicken served with broccoli. Choice of white or brown rice.

Steamed broccoli served with choice of white or brown rice.

Steamed mixed vegetables served with choice of white or brown rice.

Brown rice; available in small or large sizes.

Light and fluffy white rice.

2 liter soda with choice of Diet Pepsi, Pepsi, Sprite, Coke, Diet Coke, Ginger Ale, or Orange Soda.