CÔBA - Viet Kitchen & Ales Menu

Miniature size turmeric and coconut crispy cake topped with prawns. Served with fresh herbs and tangy fish sauce.

Fresh butter lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanuts, and onions. Served with house special fish sauce.

Chicken, cabbage, onions and carrots wrapped and fried. Served with house special soy sauce.

Chicken, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special fish sauce.

Grilled chicken skewers served with vermicelli noodles and house tamarind dipping sauce.

Chicken, prawns, carrots, onions and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special fish sauce.

Carrots, onions, and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special soy sauce.

Grilled cured pork skewers served with vermicelli noodles and house special peanut sauce.

Fried dungeness crab, basil, cilantro, and cream cheese wrapped in wonton wrapper served with sweet chili sauce.

Pan fried rice noodles topped with onions, green/red bell peppers, mints. Served with house special soy sauce.

Fried seasoned truffle fries topped with fresh cilantro. Served with cilantro lemongrass aioli.

Prawns, cucumbers, radishes, pickled vegetables, mints, and shallots mixed with house special vinaigrette.

Prawns, freshly shredded papaya, basil, fried shallots, topped with peanuts. Served with house special fish sauce.

Vermicelli noodles, prawns, mints and bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.

Deep fried prawns wrapped in rice paper. Served with sweet chili sauce.

Seasoned deep-fried tofu topped with green/red bell peppers. Served with sweet chili sauce.

Stir-fried green beans with house special sauce.

Eggplants, bell peppers, onions, sautéed in spicy house sauce.

Fried calamari topped with kimchi. Served with sweet chili sauce.

Fried tofu, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special soy sauce.

Fried tofu, cucumbers, cherry tomatoes, pickled vegetables, mints, and shallots mixed with house special vinaigrette.

Tofu, mints, jicama and carrots wrapped in traditional rice paper. Served with house special soy sauce.

Fried tofu, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special soy sauce.

Crispy fried chicken wings tossed with the sauce of your choice.

Fried seasoned yam fries topped with fresh cilantro. Served with cilantro lemongrass aioli.

Rice noodles, beef brisket, homemade meatballs and beef shank. Served with side of cabbage, bean sprouts, shredded banana blossoms and fresh herbs.

Ox-tail and steak

Short rib and steak

Chicken breast and soft-boiled egg

Duck leg quarter with soft-boiled egg

Beef, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.

Marinated chicken leg quarter with soft- boiled egg and Chinese celery

Chicken, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.

Short rib, steak brisket and meatballs

Vietnamese braised beef stew, lemongrass, star anise, cinnamon and carrots. Served with rice noodles or french baguette.

Tofu, bok-choy, carrots, enoki mushrooms, broccoli, and bell peppers.

Prawns, squids, and fish balls.

Fried tofu, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.

Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)

Fried chicken Leg quarter served with ginger soy sauce.

Tender chicken thighs, lemongrass, onions and bell peppers. Served with steamed carrots and broccoli with ginger soy sauce.

Served with homemade fish sauce.

Tofu and mixed veggies stir-fried with vegan sauce.

Bell peppers, pineapple, onions, and cilantro served with house special tamarind sauce.

Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)

Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)

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