CÔBA - Viet Kitchen & Ales Menu

Miniature size turmeric and coconut crispy cake topped with prawns. Served with fresh herbs and tangy fish sauce.

Fresh butter lettuce, chicken, water chestnuts, shiitake mushrooms, shallots, peanuts, and onions. Served with house special fish sauce.

Chicken, cabbage, onions and carrots wrapped and fried. Served with house special soy sauce.

Chicken, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special fish sauce.

Grilled chicken skewers served with vermicelli noodles and house tamarind dipping sauce.

Chicken, prawns, carrots, onions and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special fish sauce.

Carrots, onions, and woodear mushrooms deep fried in rice paper. Served with lettuce, fresh mints, traditional pickled vegetables and house special soy sauce.

Grilled cured pork skewers served with vermicelli noodles and house special peanut sauce.

Fried dungeness crab, basil, cilantro, and cream cheese wrapped in wonton wrapper served with sweet chili sauce.

Pan fried rice noodles topped with onions, green/red bell peppers, mints. Served with house special soy sauce.

Fried seasoned truffle fries topped with fresh cilantro. Served with cilantro lemongrass aioli.

Prawns, cucumbers, radishes, pickled vegetables, mints, and shallots mixed with house special vinaigrette.

Prawns, freshly shredded papaya, basil, fried shallots, topped with peanuts. Served with house special fish sauce.

Vermicelli noodles, prawns, mints and bean sprouts wrapped in traditional rice paper. Served with house special peanut sauce.

Deep fried prawns wrapped in rice paper. Served with sweet chili sauce.

Seasoned deep-fried tofu topped with green/red bell peppers. Served with sweet chili sauce.

Stir-fried green beans with house special sauce.

Eggplants, bell peppers, onions, sautéed in spicy house sauce.

Fried calamari topped with kimchi. Served with sweet chili sauce.

Fried tofu, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special soy sauce.

Fried tofu, cucumbers, cherry tomatoes, pickled vegetables, mints, and shallots mixed with house special vinaigrette.

Tofu, mints, jicama and carrots wrapped in traditional rice paper. Served with house special soy sauce.

Fried tofu, cabbage, banana blossom, rau ram (persicaria odorata), mints, peanuts, crispy shallots, cilantro, and red onions. Served with house special soy sauce.

Crispy fried chicken wings tossed with the sauce of your choice.

Fried seasoned yam fries topped with fresh cilantro. Served with cilantro lemongrass aioli.

Julienned mango, jicama, prawns, red onions, and bell peppers mixed with house special vinaigrette. Topped with sesame seeds

Rice noodles, beef brisket, homemade meatballs and beef shank. Served with side of cabbage, bean sprouts, shredded banana blossoms and fresh herbs.

Tofu, bok-choy, carrots, enoki mushrooms, broccoli, and bell peppers.

Ox-tail and steak

Short rib and steak

Prawns, squids, and fish balls.

Fried tofu, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.

Chicken breast and soft-boiled egg

Duck leg quarter with soft-boiled egg

Beef, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.

Marinated chicken leg quarter with soft- boiled egg and Chinese celery

Chicken, soft boiled egg, ginger, onions, and dried shallots. Served with Chinese donuts.

Short rib, steak brisket and meatballs

Vietnamese braised beef stew, lemongrass, star anise, cinnamon and carrots. Served with rice noodles or french baguette.

Grilled lemongrass-marinated pork with vermicelli noodles, fresh herbs, crisp vegetables, and crushed peanuts.

Charred chicken served over vermicelli noodles, typically accompanied by a blend of fresh herbs, vegetables, and a light dressing.

Charred steak vermicelli consists of tender slices of steak, lightly charred, served atop a bed of delicate vermicelli noodles, often accompanied by herbs and a savory sauce.

Sauteed beef with lemongrass served over vermicelli noodles, typically includes fresh herbs and a light sauce.

Grilled prawns served over vermicelli noodles, typically accompanied by lettuce, bean sprouts, pickled carrots, cilantro, and topped with homemade fish sauce.

Tofu marinated in lemongrass served over vermicelli noodles, typically includes lettuce, bean sprouts, mint, carrots, and a sprinkle of peanuts.

Served kimchi with homemade soy sauce.

Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)

Fried chicken Leg quarter served with ginger soy sauce.

Tender chicken thighs, lemongrass, onions and bell peppers. Served with steamed carrots and broccoli with ginger soy sauce.

Served with homemade fish sauce.

Tofu and mixed veggies stir-fried with vegan sauce.

Bell peppers, pineapple, onions, and cilantro served with house special tamarind sauce.

Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)

Stir-fried with onions, broccoli and carrots in yellow curry sauce. Top with Vietnamese herbs, shallots, cilantro and peanuts. (Your choice w/ Jasmine Rice or French baguette)

Grilled steak banh mi typically includes a marinated and grilled steak, served on a baguette with mayo, pickled carrots and daikon, cucumber, cilantro, and jalapeños.

Slow-cooked pork belly, typically includes house-made pate, mayonnaise, pickled daikon and carrots, cucumber, cilantro, and jalapeños on a crusty baguette.

Crispy baguette filled with marinated pork, pickled vegetables, fresh cilantro, and cucumber slices.

Pork loaf and ham banh mi typically includes a combination of pork loaf and ham, complemented with pate, mayo, pickled carrots, cucumber, cilantro, and jalapeños on a baguette.

NO PÂTÉ

Grilled prawns on a baguette with mayonnaise, pickled carrots and daikon, cucumber, jalapeno, and cilantro.

Tropical refreshment with a sweet tang, freshly squeezed.

A crisp, refreshing taste you know and love with zero calories.

Refreshing, Sparkling Beverage with a Zesty Ginger Kick

Slowly brewed to extract rich flavors without the bitterness, typically enjoyed for its smooth and concentrated taste.

Brewed with dried chrysanthemum flowers, this tea is often appreciated for its herbal and floral notes.

The cold, refreshing, sparkling classic that America loves.

Fresh basil, cucumber, and lime come together with a hint of sweetness to create this refreshing limeade.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

A traditional oolong tea, originating from the Wu Yi Mountains, known for its distinctive smooth and rich flavor.

Drip coffee, freshly brewed, typically includes a selection of beans to provide a balanced flavor profile.

Fruit tea is a refreshing blend of brewed tea mixed with various fruit flavors to create a sweet and aromatic beverage.

Freshly Squeezed, Vibrant Orange Juice - Citrus Burst in Every Sip

Change up your routine with the bright, bubbly, fruity orange flavor.