Cazuela comida mexicana Menu

Hibiscus tea with a deep red color, offering a tart and slightly sweet flavor.

Sweet rice milk beverage with cinnamon and vanilla.

Assorted Latin-American tacos with options of carnitas, beef, or chicken filling.

Tender chicken in rich mole sauce, served with Mexican rice, black beans, scrambled eggs, shredded cheese, and orange slices.

Corn tortillas filled with savory ingredients, topped with rich mole sauce, crumbled cheese, and sliced onions.

Rice pudding combines rice, milk, and sugar, typically simmered until creamy, and is garnished with cinnamon.

Chilaquiles served in your choice of tangy green or spicy red salsa, accompanied by tortilla chips.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast dish.

Green or red table sauce, with options for no sauce.

Burrito options with chicken, beef, pork, or vegetables. Served during dinner.

Served with rice and beans.

Salsa y chips. / Sauce and chips.

Fresh mixed greens with a vibrant blend of herbs and vegetables.

Scrambled eggs mixed with tomatoes, onions, and jalapeños, embodying a traditional Mexican breakfast dish.

Chilaquiles served in your choice of tangy green or spicy red salsa, accompanied by tortilla chips.

Scrambled eggs combined with spicy chorizo sausage, served with seasoned rice and black beans.

Rice pudding combines rice, milk, and sugar, typically simmered until creamy, and is garnished with cinnamon.

Assorted Latin-American tacos with options of carnitas, beef, or chicken filling.

Burrito options with chicken, beef, pork, or vegetables. Served during dinner.

Corn tortillas filled with savory ingredients, topped with rich mole sauce, crumbled cheese, and sliced onions.

Served with rice and beans.

Green or red enchiladas filled with your choice of beef or chicken, served with a spicy sauce.

Slow-cooked pork in a vibrant green sauce, typically made with tomatillos, jalapeños, and cilantro, offering a tangy and slightly spicy flavor profile.

Seasonal vegetables, seasoned with Latin American spices, typically include a vibrant mix of whatever is freshest and available during the season.

Traditional fajitas served with a choice of chicken or beef.

Tender grilled salmon paired with steamed asparagus and broccoli.

Grilled steak served with a robust ranchero sauce, typically accompanied by a blend of sautéed onions and jalapeños.

Classic cola beverage available in regular or diet options.

Hibiscus tea with a deep red color, offering a tart and slightly sweet flavor.

Tamarind-flavored carbonated drink, offering a unique blend of sweet and tangy tastes.

Refreshing tamarind drink made from tamarind pulp, water, and sugar.

A refreshing lemon-lime soda with a crisp, clean taste.

Freshly squeezed lemon juice blended with water and a touch of sugar, garnished with lemon slices.

Simmered black or pinto beans, prepared with a blend of Latin American spices and herbs, offering a rich and authentic taste.

White rice, gently steamed to achieve a fluffy texture, often serves as a versatile base, complementing various Latin American dishes.

Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.

Soft, thin corn tortillas, perfect for accompanying your favorite dishes.

Typically includes thinly sliced potatoes or corn tortillas, fried until crisp.