Cazbar - Columbia Menu

Choose your favorite from our gourmet lineup: Doner, Chicken, Beef, Lamb, Adana, Kofte, or Falafel Durum - each lovingly wrapped in our signature, freshly-baked Lavash bread.\r\nComplemented perfectly with golden, crispy fries. Topped off with a cool, refreshing Soft Drink.

"Lamb Kebap"\r\n\r\nSucculent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, then Roasted over the Char-Broiler to your Liking. \r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Beef Kebap"\r\n\r\nTender Chef Butchered Beef, Marinated in our House Spice Blend Then Grilled to your Liking on the Char-Broiler. \r\n\r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Kofte Kebap"\r\n\r\nThe Original Meatball, Minced Turkish Spiced Ground Beef with Parsley and Sweet Onion, Hand Formed and Grilled to Juicy Perfection Over the Charbroiler . \r\n\r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Adana Kebap"\r\n\r\nSucculent Lamb and Beef, Always Hand Minced with Turkish Spices and Parsley, Then Mounted on a Wide Skewer and Char Grilled to Perfection. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it.\r\n\r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Chicken Chops"\r\n\r\nOur Moist Bone-In Chicken Thighs Marinated in Extra Virgin Olive Oil, Turkish paprika, Isot and Fresh Oregano. Then Grilled to Perfection over Our Signature Charbroiler, \r\n\r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Adana Iskender" \r\n\r\nSucculent Lamb and Beef, Always Hand Minced with Turkish Spices and Parsley, Then Mounted on a Wide Skewer and Char Grilled to Perfection over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left by the Chefs fingers as he makes it. \r\n\r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Lamb Chops" \r\n\r\nSucculent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. \r\n\r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Grilled Salmon Kebap"\r\n\r\nHand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. \r\n\r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Turkish Ravioli" \r\n\r\nEach one unique like a snowflake. \r\n\r\nHandmade soft Turkish raviolis stuffed with seasoned ground beef. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette.

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette.

House spice blend marinated market fresh vegetables skewered and grilled to perfection on our char-broiler, with Kasher Cheese. Served on Housemade Pita bread with Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries, Cazbar Signature Salad , and Yummy Yummy Sauce

"Spicy Salmon" Hand Trimmed Farm Raised Salmon , Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arugula and Acili Ezme. Side of Hand Cut House Made Fries Yummy Yummy sauce, and Cazbar Signature Salad .

Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection.

Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat an baked to cheese melting, golden crust perfection. \r\n\r\nRound Gluten Free Califlower Crust option available for an additional $3.

"Pumpkin Soup" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Greek Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread.

Tender Beef, Succulent Lamb, Chicken Pirzola, and Beef Kofte\r\n\r\nServed with Cazbar's Signature Rice or Toasted Red Quinoa\r\nHouse Salad\r\nCacik and House-Made Bread

Choose two. Can't make up your mind? Add a third for $10 more. \r\n\r\nMoist Chicken, Tender Beef, Succulent Lamb, Lamb Adana, Housemade Doner, Sweet Jumbo Shrimp in the shell , or Farm Raised Turkish Spiced Salmon. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread.

Housemade Daily Leaves of Tender Beef and Succulent Lamb Traditionally Spiced\r\nStacked and Vertically Broiled \r\nCooked to Perfection and Shaved\r\nMelt in your Mouth Tender with a Flavor Punch \r\nServed with Cazbar Signature Rice or Toasted Red Quinoa\r\nHouse Salad\r\nCacik and House-Made Bread

Doner Kebap served over toasted pita bread, yogurt & topped with tomato sauce & garlic. If you look closely at the Adana you can see the impressions left that are the markings of being handmade.

"Adana Iskender" House Ground Lamb and Beef with Turkish spices and parsley, then mount on a wide skewer and char grilled to perfection. Served over toasted pita bread, yogurt & topped with tomato sauce & garlic. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa and house made bread. If you look closely at the Adana you can see the impressions left that are the markings of being handmade.

"Lamb Kebap" Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler to your Liking. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread.

"Beef Kebap" Tender chef butchered beef, marinated in our house spice blend then grilled to your liking on the char-broiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread.

"Chicken Kebap" Hormone free , chicken breast marinated in our house made spice blend then char-grilled to juicy perfection. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread.

"Adana Kebap" Succulent Lamb and Beef. We always hand mince with Turkish spices and parsley, then mount on a wide skewer and char grill to perfection. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house made bread. If you look closely at the Adana you can see the impressions left as a result of being hand made.

"Grilled Salmon Kebap" Hand trimmed farm-raised salmon, Fresh herb and Turkish spice marinated then grilled to perfection over our charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad and house-made bread.

"Chicken Saute" Moist cubed hormone free chicken breast, paired with sauteed julienned sweet onions and bell peppers, then smothered in house made Turkish tomato sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar signature salad, cacik and house-made bread

"Lamb Three Ways" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, Iso, and fresh oregano. Hand trimmed leg of lamb marinated in our house blended spice. Adana, as always hand minced with Turkish spices and parsley, then mounted on a wide skewer. All three grilled to your liking and served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread.

"Lamb Chops" Succulent baby lamb chops marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then perfectly grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

Delicately trimmed Lamb Chops and Hand Carved Chicken Chops, grilled. If you look closely at the Adana you can see the impressions left that are the markings of being handmade. \r\n\r\nServed with Steamed Rice with Orzo, Cacik and House-Made Bread

"Chicken Chops" Our moist bone-in chicken thighs marinated in extra virgin olive oil, Turkish paprika, isot, and fresh oregano. Then sublimely grilled over our signature charbroiler. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

"Lamb Saute" Succulent Hand Trimmed Leg of Lamb Marinated in Our House Blended Spice, Char Grilled Eggplant, Sweet Diced Onions, Jullienned Bell Peppers, Chopped Vine Rippened Tomatoes, and Housemade Turkish Tomato Sauce. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, Cacik and House Made Pita Bread

"Baked Okra with Lamb" Succulent hand trimmed leg of lamb marinated in our house blended spice, and baby okra in homemade Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread.

Baby okra in house-made Turkish tomato sauce, sauteed fresh garlic, diced vine-ripened tomatoes, then baked to bubbling. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread.

"Vegetable Kebap" Marinated Eggplant, Zucchini, Squash, Pearl Red and White Onions and grilled tomatoes and Cubanelle Peppers served with Cazbar Streamed White Rice with Toasted Orzo and Cazbar Signature Salad.

"Kofte Kebap" The Original Meatball! Minced Turkish spiced ground beef with parsley and sweet onion, hand formed and grilled to juicy perfection over the char broiler . Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread.

Sweet Jumbo Shrimp in the shell, marinated in fresh herbs and House Spice Blend grilled over our charbroiler to juicy perfection. Served with steamed White Rice and toasted Orzo Pilaf or toasted Red Quinoa, Cazbar Signature Salad and house-made bread.

"Lamb Moussaka" Delicate layers of chargrilled eggplant with hand-minced succulent lamb, married to parmesan and fresh, vine-ripened tomatoes. Served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, cacik and house-made bread

"Stuffed Eggplant" Roasted eggplant stuffed with caramelized sweet onions, pine nuts and red currants, then topped with house-made Turkish tomato sauce & kasar cheese served with Steamed White Rice with Toasted Orzo or Toasted Red Quinoa, Cazbar Signature Salad, and house-made bread

"Five Meat Tray" \r\nA Culinary Odyssey of Carefully Crafted Meats, all Traditional Spiced and Char-Grilled to Perfection. Two Baby Lamb Chops, Three Kofte Kebaps, Fillet Beef Kebaps, Chicken Kebaps and Adana Kebaps\r\nNot Served with Rice or Other Side

Handmade soft Turkish raviolis stuffed with seasoned ground beef. Polished off with sprinkles of Sumac, Mint and Fresh Ground Black Pepper. Traditionally served with cool garlic yogurt

Turkish Steak and Cheese\r\nDoner Meat Smoothered in Mozzarella Cheese Layered with Sumac Onions, Lettuce, and Tomatoes\r\nThen Rolled in a Yummy Yummy Sauce Coated Lavash Wrap\r\nServed withYummy Yummy Sauce\r\nCazbar Hand-Cut French Fries

Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection.

"Lamb Pizza" Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler, paired with fresh vine-ripened tomatoes, cubanelle peppers, red onions and spicy red peppers with kasar cheese. Housemade signature dough, shaped like a boat and baked to a golden crust

Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat an baked to cheese melting, golden crust perfection. \r\n\r\nRound Gluten Free Califlower Crust option available for an additional $3.

"Rabzac Pizza" Cazbar's Premire Pizza, the name says it all!!!! Fire Roasted Eggplant, Vine Ripened Tomatoes, and Fresh Arugula paired with mozzarella chesse. Housemade Signature Dough, Shaped like boat and baked to perfection

"Turkish Sausage Pizza"\r\n\r\nSpicy Turkish Beef Sausage, a very unique and tasty treat! Paired with vine ripened Tomatoes and topped with Turkish Kasar Cheese, all on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection!

For 4 Guest. Dine Like Royalty\r\n\r\nMezze\r\nHummus, Baba Ghanoush, Yogurtlu Patlican, Acili Ezme, Saksuka, Haydari andYogurtlu Pancar. Served with house made bread.\r\n\r\nEntree\r\nMoist Chicken Pirzola, Tender Beef, Chicken Kebaps, Sweet Jumbo Shrimp in the Shell , Farm Raised Turkish Spiced Salmon and a Beef Kofte. Served with Cazbar Signature Salad, Cacik and house made bread. Served with Steamed White Rice with Orzo or Toasted Red Quinoa \r\n\r\nDessert\r\nTraditonal Pistachio Baklava

Transport yourself with this culinary journey for your taste buds, meant to be shared, or if your brave .... \r\n\r\nHummus (V), Baba Ghanoush (V), Yogurtlu Patlican (Vg),\r\nAcili Ezme (V), Saksuka (V), Yogurtlu Pancar (Vg), Haydari(Vg)\r\nServed with house made Bread

Transport yourself with this culinary tour for your taste buds. Perfect for one, or combined with other hot or cold mezes for the ultimate taste experience. \r\n\r\nChoose Three of the following: \r\nHummus (V), Baba Ghanoush (V), Yogurtlu Patlican (Vg),\r\nAcili Ezme (V), Saksuka (V), Cacik (Vg), Yogurtlu Pancer (Vg).\r\n\r\nServed with house made Bread

Hand peeled garbanzo beans, sesame tahini paste, freshly squeezed lemon juice, chopped garlic, and toasted cumin pureed together and seasoned to perfection. Served with house-baked bread. V, GFOpt

Fire roasted eggplant, extra virgin olive oil, and sesame tahini paste pureed smooth and seasoned to perfection. Served with house baked bread. V, GFOpt

The original ratatouille; Italian eggplant, summer squash, zucchini, and red onion sauteed in olive oil and then stewed with vine-ripened tomatoes and tomato puree, finished with fresh oregano. V, GFOpt

Hand mashed hardwood smoked Italian eggplant, Turkish yogurt, and sweet roasted garlic. Served with house made bread. Vg, GFOpt

Vine-ripened tomatoes, isot, marash, and cubanelle peppers all minced. Paired with pomegranate molasses and extra virgin olive oil. Served with house-made bread. V, GFOpt

Turkish yogurt with shredded cucumbers, extra virgin olive oil, and minced garlic. Served with house-made bread. Vg, GFOpt

" Stuffed Grape Leaves" Turkish grape leaves hand rolled with jasmine rice, toasted pine nuts, black currants, dill, and allspice, poached in a lemon and sweet onion broth. Served with house-made bread. V, GFOpt

"As the story goes the Iman's wife made this dish for him and after tasting one bite he fainted ,it was so good." Roasted eggplant stuffed with carmalized onions, toasted pine nuts, black currants, and minced vine ripened tomatoes

A refreshing Turkish carrot salad featuring grated carrots tossed with creamy yogurt, garlic, and a hint of tangy lemon juice. Topped with walnuts.

Çiğ Köfte: A flavorful Turkish classic made with tender bulgur, and a blend of aromatic spices. Served as spicy, satisfying patties, this vegetarian version offers a rich taste of traditional Turkish cuisine

"Strained Garlic Yogurt" Turkish strained yogurt spiked with fresh roasted mint hand minced garlic and dill. Served with Cazbar pita bread. Vg, GFOpt

Our staff favorite combination of Sigara Borek, Ciger(Liver) and Kiymali Borek. We are sure it will be your favorite as well. Enjoy!

" Stuffed Meatballs"\r\nIcli Kofte are made with a Bulgur shell stuffed with moist mince Beef, Walnuts, and Spices, served over strained Yogurt with Yummy sauce.

One of Turkey's most iconic street foods found on many corners in Istanbul and throughout the country side. This ultra thin crust pizza is painted with Spiced Ground Beef, Minced Vine Ripened Tomatoes , and Sweet Onions. Served with Chopped Vine Ripened Tomatoes, Sumac Dusted Red Onions, Flat Leaf Parsley and Lemon Wedges. To truly immerse yourself, place each of the garnishes on a slice, add a squeeze of lemon, then roll it up like a burrito and enjoy!

A pair of succulent baby Lamb Chops marinated in Extra Virgin Olive Oil, Turkish Paprika, Isot and fresh Oregano, then grilled to perfection over our signature charbroiler. Served with Cacik and house made bread.

Turkish Feta Cheese and finely chopped curly Parsley wrapped in crisp Filo crust and pan fried golden brown.

Homemade spinach and feta cheese borek made with layers of soft filo dough, fresh spinach and feta cheese

House ground beef with kasar cheese, peppers, onions, garlic and spices, rolled in countless layers of hand made golden filo dough.

Bold and savory flavors of our Beef Liver with Red Onions, a classic Turkish street food. We start with fresh and tender calf liver, which is marinated in a blend of fragrant spices and then coated in a crispy light crust. Served with a side of tangy and sweet pickled red onions, this dish delivers a satisfying crunch and a burst of bold and savory flavors with each bite

Housemade from ground Chic Peas and Fava Beans with Celery, sweet Onions, and Italian Parsley, served with Signature Hummus.

Sauted sweet Jumbo Shrimp in the shell finished with chopped Vine Ripened Tomatoes and warm Turkish Feta. Served with housemade warm bread. \r\n\r\nGluten Free if served without Bread.

Turkish Spice and Flour Dusted Fresh Calamari with jalapenos and tomatoes, deep fried to a golden brown served with house-made Creamy Pesto sauce.

"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce.

mini tots with a crispy golden exterior and a tender, flavorful interior. Spiced with cumin and drizzled with hot honey

"Pumpkin Soup" Butternut squash, sweet onion, leek, fresh garlic, allspice, cinnamon, rice, honey, and Greek Style yogurt (optional), and Turkish red pepper simmered for a time then pureed smooth. Served with house-made warm bread.

"Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese

"Shepards Salad" Chopped vine-ripened tomatoes, English cucumber & red onion, tossed in extra virgin olive oil, freshly squeezed lemon juice, and sweet and tangy pomegranate. Topped with shaved feta cheese

"Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese.

"Mediterranean Salad" Arcadian mixed greens with chopped romaine tossed in house-made basil vinaigrette topped with mixed marinated olives, grape Leaves, tomatoes, cucumbers and shaved feta cheese.

A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette

A classic salad of mixed greens, tomatoes, & cucumbers made special with our house-made basil vinaigrette

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette.

"Arugula Salad" Organic arugula, tossed with toasted walnuts, feta cheese, and house-made pomegranate vinaigrette.

"Spicy Salmon" Hand Trimmed Farm Raised Salmon , Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arugula and Acili Ezme. Side of Hand Cut House Made Fries Yummy Yummy sauce, and Cazbar Signature Salad .

Turkish Steak and Cheese\r\nDoner Meat Smoothered in Mozzarella Cheese Layered with Sumac Onions, Lettuce, and Tomatoes\r\nThen Rolled in a Yummy Yummy Sauce Coated Lavash Wrap\r\nServed withYummy Yummy Sauce\r\nCazbar Hand-Cut French Fries

Hand Trimmed Farm Raised Salmon , Fresh Herb and Turkish Spice Marinated then Grilled to Perfection over our Char Broiler. Served on Housemade Pita bread with Arcadian blend Lettuce and Vine ripened Tomatoes. Side of Hand Cut House Made Fries and Yummy Yummy Sauce

"Lamb Pizza" Succulent hand trimmed leg of lamb marinated in our house blended spice, then roasted over the char-broiler, paired with fresh vine-ripened tomatoes, cubanelle peppers, red onions and spicy red peppers with kasar cheese. Housemade signature dough, shaped like a boat and baked to a golden crust

"Rabzac Pizza" Cazbar's Premire Pizza, the name says it all!!!! Fire Roasted Eggplant, Vine Ripened Tomatoes, and Fresh Arugula paired with mozzarella chesse. Housemade Signature Dough, Shaped like boat and baked to perfection

Fresh Arugula, fire roasted Eggplant, Turkish Feta, Caramelized Onions, Kalamata Olives, and Mozzarella Cheese all atop our housemade signature dough, shaped like a boat an baked to cheese melting, golden crust perfection. \r\n\r\nRound Gluten Free Califlower Crust option available for an additional $3.

Fresh shaved Doner from the spit, Tomatoes and Cubanelle Peppers, over Kasar Cheese crowned with a dollop of Yogurt on our house-made signature dough that is shaped like a boat and then baked to cheese melting, golden crust perfection.

Spicy Turkish Beef Sausage made with our signature vegetable tomato spread, kasar cheese and topped with pistachios on our house-made Signature Dough, Shaped like boat and baked to perfection

We start with our hand stretched football shaped crust, hummus spread, topped with falafel, sweet drop peppers, red onions and kasar cheese. Can be made vegan with no cheese

Banana-infused chocolate cake with a velvety smooth chocolate ganache. Each bite harmonizes the rich, comforting flavors of chocolate with the natural sweetness of bananas. Brushed on edges with pistachios

Mosaic Cake features layers of rich chocolate and vanilla sponge. Each slice reveals a beautiful pattern, making this visually appealing dessert a delightful treat for the senses

Trileçe is the Turkish take on the Mexican Tres leches, sponge cake soaked in milk syrup topped with fluffy whipped cream and another layer of buttery caramel and pistachios. Pure heaven, you will want to take one home!

Light and refreshing Strawberry Naked Cake. It's a symphony of natural tastes and textures, beautifully adorned with fresh fruits to highlight its simplistic charm. Perfect for those who cherish refined simplicity in every bite

Blackberry Naked Cake. It's a symphony of natural tastes and textures, beautifully adorned with fresh fruits to highlight its simplistic charm. Perfect for those who cherish refined simplicity in every bite

Snickers Cake, a rich chocolate layer cake filled with creamy peanut butter frosting and chunks of crunchy peanuts. Drizzle of chocolate ganache, this dessert captures all the beloved flavors of the classic Snickers bar in a luscious, sliceable form. Perfect for chocolate and peanut butter lovers alike

Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts

"Kunefe" Kashar Chesse sandwiched between two layers of Shredded Phylo, drizzled in melted butter then baked to golden brown, and soaked in lemon syrup, served warm with Walnuts. Quite the taste sensation.

"Bottom of the pan" Caramelized sugar is first placed in the bottom of the pan and then the pudding is cooked on top in the oven soaking up all the richness and flavor of the sugar for a truly decadent dessert.

This mini cake features a base of decadent chocolate, topped with creamy layers of vanilla and chocolate mousse, finished with a delicate swirl of whipped cream. A perfectly placed Lotus biscuit sits on top, adding a crunchy, spiced finish that complements the creamy richness below

Our version of a grown-ups Kit Kat Bar. Made with rich Dark Chocolate, ground Pistachios and Toasted and Shredded Kadayifi

Chocolate Baklava made with 50 layers of filo, mounts of toasted pistachios and cocoa. Served with whipped cream

Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Get a combination of original or chocolate baklava. Served with whipped cream.

Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Get a combination of original or chocolate baklava. Served with whipped cream.

"Shredded Phylo " Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream.

"Shredded Phylo " Hand shredded phylo dough layered with toasted pistachios and butter, then gently baked to just slightly golden and smothered in lemon sugar syrup. Served with whipped cream.

"Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream.

"Baklava" Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter, then gently baked to golden brown slightly crisp on the outside, and smothered in lemon sugar syrup. Served with whipped cream.

Classic Baklava, Over 50 layers of hand-stretched phyllo dough layered with toasted pistachios and butter\r\n\r\nChocolate Baklava, made with mounts of toasted pistachios and cocoa\r\n\r\nKadayifi, "Shredded Phylo" Hand shredded phylo dough layered with toasted pistachios and butter

An exquisite rendition of Turkey's cherished culinary masterpiece. Skillfully rolled to perfection, each layer of our paper-thin, butter-kissed phyllo dough unravels a harmonious blend of textures and flavors. At its heart, a lavish spread of finely crushed, rich pistachios intermingles with sumptuous hand whipped cream, creating a melody of sweet, nutty notes. Baked to a golden hue, this delectable pastry boasts a crispy exterior that sings with every bite, revealing a tender, melt-in-your-mouth core

a refreshing and fruity dessert that is perfect for any occasion. Made with fresh, juicy raspberries and simple ingredients, this sorbet is bursting with natural raspberry flavor. Its vibrant pink color is as beautiful as it is delicious, making it an ideal treat for summer days or as a complement to other desserts

Unbox joy with our Baklava Gift Box, in snazzy 1lb(12pc) and 2lb(24pc) sizes! It's a flaky, nutty, syrupy party in every piece, perfectly packaged for your gifting (and snacking) pleasure. Sweeten the deal of any occasion with a crunch

Unbox joy with our Baklava Gift Box, in snazzy 1lb(12pc) and 2lb(24pc) sizes! It's a flaky, nutty, syrupy party in every piece, perfectly packaged for your gifting (and snacking) pleasure. Sweeten the deal of any occasion with a crunch

"French Fries" Hand cut russet potatoes fried to order and toasted with Cazbar spice. Served with Yummy Yummy sauce.