Cazadores Saginaw Menu

Quesabirria typically includes corn tortillas filled with marinated beef, melted cheese, onions, and cilantro. Served with consomé and a side of pickled onions.

Crispy corn tortilla chips, typically served as a crunchy side.

A small serving of melted cheese, typically blended with a selection of mild spices.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Three street tacos served on handmade corn tortillas, typically filled with meat, garnished with onions and cilantro. Lime and salsa accompany the dish.

A flour tortilla stuffed with your choice of chunks of beef or shredded chicken, then deep-fried to a golden brown. topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. served with mexican rice and refried beans.

A creamy blend of melted cheeses, often enriched with a hint of spices to create a smooth, rich dip.

Savory blend of seasoned rice paired with hearty beans.

Flour tortilla typically includes a filling, commonly beans, and is generously topped with cheese or a savory sauce.

Flat corn tortilla topped with beans, lettuce, tomatoes, and guacamole.

Poblano pepper filled with cheese, coated in egg batter, and fried. Served with a special sauce.

A single corn tortilla filled with your choice of filling, generously topped with traditional red enchilada sauce and melted cheese.

A folded flour tortilla filled with shredded chicken, typically seasoned for fajitas, and melted cheese.

A flour tortilla filled with melted cheese, grilled steak, bell peppers, and onions, typically accompanied by sour cream and pico de gallo.

A crispy corn tortilla topped with ground beef, typically includes lettuce, tomato, and shredded cheese.

Grilled shrimp and melted cheese encased in a flour tortilla.

Taco filled with either fish (pecado) or shrimp (camarone), typically includes onions, cilantro, and a touch of lime on a corn tortilla.

One hard shell corn tortilla typically includes a filling of beef or chicken, complemented with lettuce and cheese.

One soft taco served in a flour tortilla, typically includes ground beef, lettuce, and cheese.

Cornmeal dough filled with seasoned pork, steamed in a corn husk, and typically includes a topping of red sauce.

A crispy corn tortilla topped with guacamole, typically includes lettuce, tomatoes, and shredded cheese.

Quesabirria typically consists of a corn tortilla filled with melted cheese and tender birria meat, garnished with onions and cilantro.

Two flour tortillas filled with refried beans, typically includes cheese, wrapped and served as individual pieces.

Two burritos, each wrapped in a flour tortilla, typically filled with meat or beans, and generously topped with cheese.

Two pieces of chalupa, each featuring a crispy corn tortilla topped with refried beans, lettuce, tomatoes, guacamole, and shredded cheese.

Two poblano peppers, stuffed with cheese, battered, and deep-fried, typically includes a topping of red sauce.

Two chimichangas deep-fried and filled with beef or chicken, typically includes cheese sauce and may be garnished with guacamole or sour cream.

Two crispy corn tortillas topped with ground beef, typically includes lettuce, sour cream, and diced tomatoes.

Two crispy, deep-fried flour tortillas filled with a medley of seafood, typically includes shrimp and scallops, enveloped in a creamy sauce.

Two crispy corn tortillas topped with guacamole, typically includes ground beef, beans, lettuce, tomatoes, and shredded cheese.

Three corn tortillas filled and rolled, traditionally topped with enchilada sauce and a sprinkle of cheese.

Three hard shell tacos filled with beef or chicken, typically includes lettuce and cheese.

Three soft flour tortillas filled with meat, typically topped with lettuce and cheese.

Three pieces of tamales, steamed in corn husks, typically filled with seasoned pork.

A deep-fried flour tortilla typically includes a filling of beef or chicken, often garnished with cheese sauce.

A deep-fried flour tortilla filled with a savory blend of shrimp, crab, and scallops, typically includes sautéed vegetables. Topped with a creamy seafood sauce.

Three street tacos served on handmade corn tortillas, typically filled with meat, garnished with onions and cilantro. Lime and salsa accompany the dish.

The cazadores sampler typically includes a variety of popular Mexican appetizers such as cheese quesadillas, flautas, nachos, and possibly jalapeño poppers, served with dips like guacamole and pico de gallo.

A quesadilla filled with melted cheese and shredded chicken, typically accompanied by a blend of vegetables within a folded flour tortilla.

Grilled flour tortilla filled with a blend of melted cheeses, typically accompanied by a side of guacamole and sour cream.

Melted Oaxaca cheese typically includes chorizo and roasted poblano pepper strips.

Zesty, fresh chopped tomato blend with cilantro, onions, and a hint of lime.

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Spicy rice seasoned with Mexican flavors, perfect as a side or base for your favorite dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Savory blend of seasoned rice paired with hearty beans.

A mix of cheddar and Monterey Jack, typically used to enhance the flavors of various dishes.

A creamy and tangy condiment, typically served as a complement to Mexican dishes.

A tangy sauce crafted from tomatillos, typically blended with onions, garlic, and cilantro for a vibrant addition to any dish.

A flour tortilla filled with grilled steak, typically includes beans and cheese, drawing flavors from its char-grilled preparation.

Burrito azteca typically includes steak, chorizo, beans, onions, and nopales (edible cactus), often garnished with cheese and various salsas.

Wrapped in a large flour tortilla, this burrito typically includes a mix of meats such as chicken, steak, and chorizo, along with rice and beans, all topped with a trio of green, red, and cheese sauces.

Wrapped in a large flour tortilla, this burrito is filled with carne asada, typically accompanied by french fries, pico de gallo, guacamole, and cheese, creating a satisfying blend of flavors and textures.

A large flour tortilla filled with seasoned ground beef or shredded chicken. topped with lettuce, tomatoes, sour cream and cheese. served with mexican rice and refried beans.

A flour tortilla stuffed with a blend of meats, typically including pork, chicken, and steak, sautéed with onions and bell peppers. Topped with cheese sauce and guacamole.

A burrito filled with beef, typically accompanied by a cheese sauce and garnished with lettuce, tomatoes, and sour cream.

A flour tortilla encasing a filling, typically includes beans, cheese, and sour cream, garnished with lettuce and tomato, then topped with tomato sauce and melted cheese.

Wrapped in a flour tortilla, this dish typically includes tender pork simmered in a rich green tomatillo sauce, often accompanied by rice and beans, and garnished with salsa verde.

A flour tortilla filled with your choice of ingredients, generously topped with a creamy cheese dip.

Grilled chicken wrapped in a flour tortilla with sautéed bell peppers and onions, typically includes rice, beans, and a blend of Mexican cheeses.

Grilled steak wrapped in a flour tortilla with sautéed onions and bell peppers, rice, beans, and typically includes cheese and sour cream.

Grilled chicken breast topped with chorizo and a rich cheese sauce.

"muy delicioso," tender, marinated chicken strips topped with grilled mushrooms, onions & sour cream sauce. served with mexican rice & refried beans.

Grilled chicken breast topped with mushrooms, bell peppers, tomatoes onions & oaxaca cheese. served with mexican rice & tossed salad.

"the best" grilled marinated chicken breast covered with slices of pepper, pineapple & chihuahua cheese. served in a bed of rice & salad.

Strips of chicken breast served with mexican rice, refried beans, lettuce, guacamole, pico de gallo and sour cream.

Grilled breast of chicken in a special sauce & topped with cheese. served with mexican rice, refried beans, lettuce, tomatoes & sour cream.

8oz of the highest quality boneless, skinless, grilled chicken breast. smothered with cheese and a touch of ranchero sauce. served with mexican rice, refried beans, lettuce, sour cream and tomatoes. top with grilled onions for an additional charge.

Strips of chicken breast with shrimp. served with mexican rice, refried beans, lettuce, guacamole, pico de gallo & sour cream.

A combination featuring a variety of vegetable-based dishes, typically including a bean burrito, a cheese quesadilla, and a vegetable chalupa.

Traditional mexico-city style creme caramel, baked fresh daily.

Crispy Coated, Soft-Centered Ice Cream Delight

A flour tortilla deep-fried to a golden brown. topped with honey, butter & cinnamon. add ice cream for an additional charge.

A creamy blend of melted cheeses, often enriched with a hint of spices to create a smooth, rich dip.

A small serving of melted cheese, typically blended with a selection of mild spices.

A blend of ripe avocados, tomatoes, onions, and cilantro, accented with jalapeños and lime juice.

Fresh avocados mashed with tomatoes, onions, cilantro, and a hint of lime, typically includes a small portion suitable for individual enjoyment.

Soft corn tortillas filled with a hearty mix, typically including game meat, smothered in a robust cazadores sauce, topped with cheese and sour cream.

Two enchiladas filled with a savory mix of seafood, often including shrimp and crab, wrapped in tortillas and generously topped with a creamy sauce, cheese, and slices of avocado.

Corn tortillas filled with a mixture that typically includes chicken, smothered in a savory guajillo chili sauce, and garnished with sour cream, queso fresco, lettuce, and tomatoes.

Corn tortillas filled with a savory mixture, typically covered in a rich ranchera sauce and melted cheese, often garnished with sour cream.

Four enchiladas filled with beef, chicken, cheese, and beans, topped with enchilada sauce, lettuce, tomatoes, and sour cream.

Enchilada tapatias typically consists of a variety of enchiladas filled with beef, chicken, cheese, pork, and beans, garnished with lettuce, sour cream, and tomatoes.

Corn tortillas filled with shredded chicken, topped with a tangy tomatillo sauce, often accompanied by lettuce, tomatoes, and garnished with sour cream.

Steak pieces simmered in a rich, red chile sauce, drawing from traditional Mexican flavors.

Chicken tenderly cooked in a homemade green tomatillo sauce, typically includes rice, beans, and flour tortillas.

Steak cooked in a traditional green tomatillo sauce, typically includes onions and cilantro.

Two poblano peppers stuffed with cheese, dipped in egg batter, deep fried & then covered with red sauce. served with mexican rice, lettuce, tomatoes & guacamole.

A flour tortilla stuffed with your choice of chunks of beef or shredded chicken, then deep-fried to a golden brown. topped with cheese sauce, lettuce, sour cream, guacamole and pico de gallo. served with mexican rice and refried beans.

Rolled and fried corn tortillas filled with seasoned chicken, typically includes lettuce, sour cream, guacamole, and a sprinkle of cheese.

Mi Favorita w/Chicken typically includes a chicken burrito and chicken enchilada, garnished with lettuce, sour cream, and tomatoes, often accompanied by a flavorful sauce.

Grilled shrimp typically includes a savory blend of spices and herbs, served with a side of Mexican rice and a dynamic duo of cheese sauce and crema.

2 xxl flour tortillas stuffed with ground beef, shredded chicken, cheese. rice & beans. deep fried to a golden brown. served with cheese dip, lettuce, guacamole, tomato & sour cream on the side.

Quesabirria typically includes corn tortillas filled with marinated beef, melted cheese, onions, and cilantro. Served with consomé and a side of pickled onions.

A flour tortilla grilled and stuffed with cheese, choice of chunk beef or shredded chicken & refried beans. served with lettuce, guacamole, sour cream and mexican rice.

A flour tortilla grilled and stuffed with cheese, chorizo (mexican sausage) & refried beans. served with pico de gallo, guacamole, lettuce, sour cream & rice.

Special a little of everything one chalupa, one chile poblano, one tamal, one taco & one enchilada. served with mexican rice & refried beans.

Corn tortillas filled with slow-cooked birria meat, typically includes cilantro and onion, accompanied by a side of consommé for dipping.

Three corn or flour tortillas stuffed with a slice of steak, pico de gallo and tomatillo sauce. served with refried beans.

Three tamales topped with ground beef and red sauce. served with mexican rice and refried beans.

Two rolled corn tortillas stuffed with shredded chicken. served with mexican rice, lettuce, tomatoes & sour cream.

Marinated beef strips sautéed with onions and bell peppers, typically includes flour tortillas and a selection of guacamole, sour cream, and salsa.

Served as a generous portion for two, typically includes a mix of grilled meats and vegetables on a sizzling platter.

Marinated meat, typically including sautéed onions and bell peppers, served with a selection of condiments.

Tender marinated chicken strips typically include sautéed bell peppers and onions, served with a generous portion suitable for two.

Grilled chicken served with sautéed onions and bell peppers, typically accompanied by flour tortillas.

Grilled steak, chicken, and chorizo, typically served with onions, bell peppers, and a variety of other vegetables on a sizzling platter designed for two.

Grilled steak, chicken, and chorizo typically served with a mix of sautéed onions, bell peppers, and other vegetables.

Grilled chicken served over a bed of rice and beans, typically includes lettuce, topped with cheese, crunchy tortilla strips, and a dollop of cream.

Grilled shrimp typically accompanied by sautéed onions and bell peppers, served on a sizzling plate.

Grilled shrimp accompanied by sautéed onions and bell peppers, typically served on a sizzling skillet.

Sautéed onions, bell peppers, tomatoes and mushrooms. served with refried beans, mexican rice, lettuce, guacamole, sour cream, pico de gallo your choice of flour or corn tortillas.

Soft corn tortilla typically includes seasoned beef, complemented with a mix of onions and cilantro.

A flour tortilla filled with cheese, typically includes a blend of Mexican cheeses.

A burri-enchilada combines elements of a burrito and enchilada, typically featuring a flour tortilla filled with a blend of meats or beans, then smothered in traditional enchilada sauce.

Grilled chicken served on a bed of rice, typically includes a topping of melted cheese.

A single enchilada accompanied by a serving of rice and beans, typically wrapped in a corn tortilla and generously filled with a savory mixture.

A flour tortilla filled with rice and beans, catering to younger appetites.

Breaded chicken tenders accompanied by a quesadilla filled with cheese, typically served with a side of vegetables and salsas for customization.

Breaded chicken nuggets served with French fries, typically includes a dipping sauce.

Two scrambled eggs with chorizo (mexican sausage).

Scrambled eggs mixed with diced ham, often accompanied by rice, beans, and tortillas.

Two ranch-style eggs topped with ranchero sauce.

Corn tortilla chips sautéed with salsa, typically includes chicken, topped with cheese, sour cream, and onions. Often served with a side of rice and beans.

A burrito cazadores typically includes a flour tortilla filled with grilled strips of chicken and Mexican sausage, accompanied by rice, beans, and is generously topped with cheese dip, pico de gallo, and sour cream.

A chalupa features a flat, crispy corn tortilla topped with beans, lettuce, guacamole, and tomato.

Deep-fried flour tortilla, filled with beef or chicken, and beans, typically includes nacho cheese, lettuce, and guacamole on top.

A soft corn tortilla filled with seasoned ground beef, topped with enchilada sauce and cheese.

A flour tortilla filled with marinated chicken, grilled onions, and bell peppers, typically includes melted cheese.

A flour tortilla filled with grilled steak, onions, bell peppers, and tomatoes, typically includes melted cheese. Garnished with pico de gallo, guacamole, and sour cream.

A crispy tortilla bowl filled with grilled beef, beans, lettuce, tomatoes, onions, bell peppers, and cheese, typically includes sour cream and guacamole.

Grilled chicken, onions, and bell peppers served in a crispy flour tortilla, typically includes beans, lettuce, tomato, cheese dip, and sour cream.

Beef strips grilled with onions and bell peppers, typically served with flour tortillas.

Grilled chicken typically accompanied by bell peppers and onions, served with a side of tortillas.

Savory grilled chicken typically accompanied by cilantro and onion.

Grilled flour tortilla filled with seasoned beef and cheese, often accompanied by traditional garnishes.

A flour tortilla filled with tender pulled chicken and cheese, typically accompanied by onions and tomatoes.

One burrito, one shredded beef quesadilla, and one chile relleno, typically served together. No modifications can be accommodated.

A taco salad typically consists of a crispy flour tortilla bowl filled with ground beef, beans, lettuce, tomatoes, shredded cheese, and sour cream.

Soft flour tortillas filled with a selection of meats, typically garnished with cilantro, onions, and a drizzle of salsa.

A traditional tamale filled with tender meat, steamed in a corn husk, and typically includes a mild sauce.

Two corn tortillas filled with meat, deep-fried and accompanied by rice, beans, lettuce, sour cream, guacamole, and pico de gallo.

A flat, crispy corn tortilla typically includes beef, lettuce, cheese, tomato, and sour cream.

A flat crisp corn tortilla covered with beef, refried beans, lettuce, cheese, sliced tomatoes, and guacamole, typically accompanied by rice and beans.

Sautéed mix of bell peppers, onions, mushrooms, zucchini, and tomatoes, typically served with tortillas.

Chile relleno and taco accompanied by beans and guacamole salad.

Lunch special #2 typically includes a beef burrito accompanied by Mexican rice and refried beans.

Lunch special #3 typically includes one burrito, one enchilada, accompanied by a serving of rice.

Lunch special #4 typically includes a chile relleno, a serving of Mexican rice, and refried beans, offering a balanced combination of flavors and textures.

Grilled, marinated chicken with oaxaca cheese, lettuce, tomatoes, onions and avocado. served with fries.

Corn chips topped with grilled chicken, sautéed onions, and bell peppers, typically includes melted cheese.

Grilled steak with onions and bell peppers, served on a bed of nachos, typically includes a melted cheese topping.

Tortilla chips topped with grilled steak, onions, and bell peppers, generously covered with melted cheese and a hint of sour cream.

Tortilla chips topped with a hearty mix of grilled chicken, steak, shrimp, and chorizo, accompanied by sautéed onions, lettuce, sour cream, and guacamole.

Half portion of nachos with a mix of meats, typically includes cheese, beans, and traditional toppings such as lettuce, sour cream, and guacamole on tortilla chips.

Crispy tortilla chips topped with a hearty mix of ground beef, shredded chicken, and refried beans, generously covered with melted cheese, fresh lettuce, ripe tomatoes, and a dollop of sour cream.

Tortilla chips topped with a mix of ground beef, shredded chicken, and beans, finished with lettuce, tomatoes, and sour cream.

Tortilla chips topped with refried beans and a generous layer of cheese sauce.

Crispy tortilla chips topped with a rich, melted cheese sauce, typically served as a classic Mexican appetizer.

Corn tortilla chips layered with seasoned ground beef and generously covered with cheese sauce.

Corn tortilla chips topped with seasoned ground beef and a layer of melted cheese sauce.

Tortilla chips topped with seasoned ground beef, refried beans, and a generous layer of melted cheese.

Tortilla chips layered with seasoned ground beef and refried beans, generously covered with melted cheese.

Shredded chicken, typically cooked with onions, bell peppers, and tomatoes, served on a bed of tortilla chips and topped with melted cheese.

Half portion of nachos topped with shredded chicken, typically includes a blend of melted cheese and a selection of vegetables like onions and bell peppers.

Crispy tortilla chips layered with grilled shrimp, melted cheese, and typically includes beans, sour cream, guacamole, pico de gallo, and jalapeños.

Corn tortilla chips topped with grilled shrimp, melted cheese, and a mix of beans, typically accompanied by guacamole, sour cream, and jalapeños.

Grilled shrimp sautéed with onions and bell peppers, served in a crispy flour tortilla bowl, topped with lettuce, tomatoes, guacamole, sour cream, and cheese.

Grilled steak, bell peppers, onions, and tomatoes served in a crispy flour tortilla bowl, topped with lettuce, sour cream, and shredded cheese.

A crisp flour tortilla shell with shredded cheese, topped with choice of seasoned ground beef or shredded chicken, lettuce. tomatoes, cheese and sour cream.

Fresh and vibrant mix of crisp greens

Grilled shrimp mixed with lettuce, tomatoes, onions, bell peppers, shredded cheese, pineapple and mandarin slices.

Sautéed shrimp in a rich garlic sauce, often accompanied by onions and a hint of lime, highlighting the flavors of traditional Mexican cuisine.

Shrimp sautéed with a spicy sauce, typically includes onions and peppers.

Shrimp sautéed with a blend of tomatoes, onions, green olives, and jalapeños, typically simmered in a traditional Veracruz sauce.

A golden fried flour tortilla encasing a mix of shrimp, crab, and scallops, typically includes sautéed vegetables, all smothered in a creamy sauce.

Juicy shrimp served with tangy cocktail sauce for dipping.

Tacos de pecado o camaron typically feature a choice between fish or shrimp, served on tortillas with ingredients like cabbage, pico de gallo, and a creamy chipotle sauce.

A hearty mix of beans, beef tips, and enchilada sauce, traditionally topped with melted cheese.

Chicken soup served in a bowl, typically includes a hearty broth, shredded chicken, rice, and is garnished with pico de gallo and slices of avocado.

A savory Mexican soup featuring tender chicken, crispy tortilla strips, and avocado, typically includes a blend of vegetables and is garnished with cheese.

Grilled steak typically accompanied by a cheese enchilada, often garnished with onions and peppers, and may include guacamole and beans.

Steak sautéed with a blend of hunters' choice vegetables, typically includes a mix of ingredients.

Sautéed steak typically includes onions, tomatoes, and jalapeños, reflecting common elements in Mexican cuisine.

Grilled steak typically includes onions, tomatoes, and jalapeños, simmered in a savory ranchero sauce.

Gluten free. skirt steak cut thin and charbroiled to perfection. garnished with grilled onions and a grilled jalapeño and guacamole.

Delicious soup of chicken or steak strips, mushrooms, onions, and tomato. topped with melted cheese and avocado.

Pineapple stuffed with a combination of seafood, steak, and typically includes onions and peppers, marinated in a chipotle sauce.

Grilled rib-eye steak and shrimp, typically includes onions, bell peppers, and a side of rice.