Cazadores Mexican Restaurant Menu

Taco salad with choice of beef, chicken, shrimp, grilled chicken, or steak. Served with crisp lettuce, shredded cheese, fresh salsa, and sour cream.

Creamy avocado dip with diced tomatoes, onions, cilantro, and a hint of lime.

Tender chicken pieces, fresh cilantro, and vegetables in a savory broth with a side of lime.

Tender chicken strips with sautéed bell peppers and onions, seasoned with Mexican spices.

Generous Bowl of Rich, Creamy Cheese Dip

Soft shell tacos, set of 3. Choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese filling.

Crispy corn tortilla chips, typically served as a medium-sized portion.

Three hard shell tacos with choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese.

Smooth, caramel-topped custard, a classic delight.

Choice of chicken, steak, or pork, enveloped in a soft tortilla.

A pint of our signature sauce, typically includes a blend of spices and ingredients unique to Mexican cuisine.

Three hard shell tacos with choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese.

Two burritos wrapped in soft flour tortillas, typically includes a filling of ground beef or shredded chicken, and garnished with red sauce and shredded cheese.

Three tamales with choice of protein: beef, chicken (regular or grilled), steak, pastor, chorizo, carnitas, or cheese. Served a la carte.

Poblano peppers filled with cheese, typically coated in egg batter and fried, then topped with a red sauce.

Soft shell taco filled with choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese.

Three enchiladas with choice of beef, chicken, grilled chicken, steak, pastor (marinated pork), chorizo, carnitas (slow-cooked pork), or cheese filling.

Steamed corn masa filled with choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese, wrapped in a corn husk.

Hard shell taco with a variety of protein options including beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese, served a la carte.

Poblano pepper filled with cheese, encased in egg batter, and fried until golden. Traditionally topped with a savory red sauce.

Enchiladas with choice of protein including beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese, wrapped in corn tortillas.

A flour tortilla typically includes a filling of beans or protein, often garnished with cheese and a savory burrito sauce.

A crispy corn tortilla topped with refried beans, lettuce, tomatoes, and a dollop of guacamole.

Two crispy, flat corn tortillas topped with refried beans, lettuce, tomatoes, and garnished with guacamole.

Hard shell taco filled with choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese. Supreme toppings included.

Three supreme hard-shell tacos with a choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese. Topped with fresh ingredients in a crispy shell.

Tostada: Crispy flat corn tortilla with choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese topping.

Quesitacos with steak, choice of protein for enchiladas includes beef, chicken varieties, steak, pastor, chorizo, carnitas, and cheese.

Crispy tortillas topped with your choice of beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese.

Crisp tostada paired with guac. Choose from beef, chicken, grilled chicken, steak, pastor, chorizo, carnitas, or cheese for your enchilada protein.

Crisp tostada topped with guacamole, choice of beef, chicken, steak, pastor, chorizo, or carnitas. Cheese option available.

Poblano pepper stuffed with cheese, typically includes a batter coating, deep fried, and often served with a special sauce.

Two soft-shell tacos with choice of protein: beef, chicken (regular or grilled), steak, pastor, chorizo, carnitas, or cheese.

Refreshing rice-based cinnamon beverage, a traditional Mexican delight.

Choice of cranberry or orange juice.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Refreshing, chilled classic tea with no added sweetness.

Soft drinks selection featuring Coke, Coke Zero, Diet Coke, Mr. Pibb, Sprite, and Lemonade.

Refreshing sweet tea brewed to perfection.

A burrito filled with beef, typically accompanied by cheese, lettuce, tomatoes, and sour cream, wrapped in a soft flour tortilla.

Two burritos, one filled with chicken and beans and the other with beef and beans, topped with lettuce, tomatoes, and sour cream.

Large burrito stuffed with your choice of chicken or beef, wrapped in a soft tortilla.

A tortilla filled with a vibrant mix of ground beef, lettuce, tomatoes, and sour cream, embodying the spirit of a celebration.

Two burritos filled with your choice of chicken or beef, smothered in green sauce.

Choice of chicken, steak, or pork, enveloped in a soft tortilla.

Two burritos filled with a mix of ingredients, typically beans and meat, wrapped in flour tortillas and commonly topped with cheese sauce and guacamole.

Grilled chicken breast marinated in a smoky chipotle sauce, typically served with a side of rice and beans.

Chicken stewed with a blend of traditional Mexican spices, typically includes carrots, potatoes, and onions, simmered to meld flavors together.

Grilled chicken breast, typically includes sautéed onions, mushrooms, and a spicy tomatillo sauce, often served with a side of rice.

Grilled chicken breast typically served over Mexican rice, often accompanied by vegetables such as bell peppers and onions, and topped with melted cheese.

Grilled chicken topped with sautéed bell peppers, onions, and melted cheese, served with a side of Mexican rice, fresh guacamole, and pico de gallo.

Grilled chicken, cilantro, and onions served on corn tortillas, typically includes a touch of salsa for added flavor.

Grilled chicken topped with melted cheese, shredded lettuce, fresh tomato slices, and a dollop of sour cream.

Chicken breast simmered in a rich mole poblano sauce, traditionally made with a blend of chili peppers, chocolate, and spices.

Grilled chicken breast served with a medley of seasonal vegetables, often including zucchini, bell peppers, and carrots, lightly seasoned and presented over rice.

Grilled chicken breast typically accompanied by a savory ranchero sauce, often garnished with onions and peppers.

Grilled chicken breast topped with sautéed onions, bell peppers, and tomatoes, served on a bed of rice and covered with melted cheese.

Grilled chicken breast served with a creamy sauce featuring poblano peppers and onions, often accompanied by mushrooms and a hint of Parmesan cheese.

Creamy cheesecake wrapped in a pastry tortilla, fried until golden, and dusted with cinnamon sugar.

Golden fried pastry dusted with cinnamon sugar

Decadent sponge cake soaked in a blend of three milks, topped with whipped cream.

Crispy churros paired with creamy vanilla ice cream, drizzled with rich chocolate sauce.

Three enchiladas filled with shredded chicken, topped with rich red sauce, served with rice, guacamole, sour cream, and sliced tomatoes.

Corn tortillas filled with a medley of sautéed vegetables, typically topped with a savory sauce and melted cheese.

Corn tortillas filled with a mixture, typically including poblano peppers, covered in a rich mole poblano sauce, and garnished with onions and cheese.

Corn tortillas filled with cheese, typically includes a topping of shredded pork, sautéed onions, and bell peppers, all smothered in ranchera sauce.

Corn tortillas filled with meat, smothered in a traditional red sauce, and garnished with lettuce, onions, and cheese.

Flour tortilla filled with a vibrant mix of cheeses, celebrating with an assortment of meats and vegetables, typically includes guacamole and sour cream.

Crispy rolled tortillas filled with your choice of shredded beef or chicken, served with dipping sauces.

Poblano peppers filled with cheese, encased in a light egg batter, and fried, traditionally garnished with a rich ranchera sauce.

Chimichanga with choice of fried or soft shell, filled with chicken, beef, or pork.

Crispy quesadilla filled with refried beans, shredded cheese, and pico de gallo, with an option to add a preferred protein such as asada, chicken, or cabo pastor.

Chimichanga with choice of chicken, beef, or pork. Available fried or soft.

Super Chimichangas FajitaTwo chimichangas filled with choice of grilled steak, shrimp, or chicken. Options for fried or soft shell. Served with fajita veggies.

Grilled flour tortilla filled with a blend of cheeses and an assortment of grilled vegetables.

Two chimichangas, available fried or soft, filled with your choice of chicken, beef, or pork. Served under the especialidades category.

Chilaquiles served with choice of beef, chicken, shrimp, grilled chicken, steak. Option for green or red sauce.

Chimichanga with choice of chicken, beef, or pork. Options for fried or soft shell. Served in the especialidades category.

Chimichangas, with options for fried or soft shell. Protein choices include grilled steak, shrimp, or chicken. Served under the especialidades category.

Stuffed quesadilla with choice of beef, chicken, mushrooms, or pork, folded in a toasted tortilla.

Crispy or soft chimichanga, filled with choice of grilled steak, shrimp, or chicken, served under the especialidades category.

Lunch Chimichanga filled with choice of beef, chicken, pork, wrapped in a crispy tortilla....Served with rice& guacamole salad.

Special Lunch Combo: Choice of burrito protein - beef, chicken, bean, pork, cheese, or veggies; served with sides. Ideal for diverse palates.

Corn tortilla rolled around a filling, typically includes meats, cheese, and beans, covered with chili pepper sauce.

Fajitas Burrito with choice of chicken, steak strips, or beans. Served with cheese on top.

A poblano pepper filled with cheese, typically includes a light batter and is fried, served with a traditional sauce.

A single taco typically includes a corn tortilla filled with meat, garnished with onions and cilantro.

Grilled chicken breast, typically accompanied by sautéed onions, bell peppers, and mushrooms, covered in melted jack cheese.

Grilled chicken served over mixed greens, typically includes tomatoes, avocado, and a variety of fresh vegetables.

Scrambled eggs with onions, tomatoes, and jalapeños, typically accompanied by rice, beans, and tortillas.

Spicy chorizo and scrambled eggs, a delicious Mexican-style breakfast

Guacamole salad typically includes fresh avocado, tomatoes, onions, and cilantro, served over a bed of lettuce.

Special lunch combo #5 typically includes a selection of Mexican favorites such as an enchilada, a serving of Mexican rice, and refried beans.

Special Lunch Combo: One burrito. Choose protein: beef, chicken, bean, pork, cheese, or veggie.

A single taco, typically filled with beef or chicken, garnished with lettuce and cheese, and accompanied by Mexican rice and refried beans.

Ranch-style eggs topped with traditional Mexican sauce, accompanied by rice, beans, and flour tortillas.

#4 Special Lunch Combo: Choice of enchilada protein - beef, cheese, chicken, or bean. Served with rice and beans.

One taco with choice of hard or soft tortilla. Protein options include beef, cheese, chicken varieties, or steak.

Tortilla chips layered with refried beans and generously topped with cheese sauce.

Crispy tortilla chips layered with ground beef, shredded chicken, and beans, then garnished with lettuce, tomatoes, and sour cream.

Tortilla chips accompanied by shredded chicken and beans, typically includes a generous topping of melted cheese.

Tortilla chips layered with slow-cooked pulled pork, melted cheese, refried beans, pico de gallo, guacamole, and sour cream.

Crispy tortilla chips topped with marinated pork, typically includes pineapple, onions, and melted cheese.

Tortilla chips topped with a medley of sautéed vegetables including bell peppers, onions, and zucchini, generously covered with melted cheese and dollops of guacamole and sour cream.

Savory beef piled high on crispy tortilla chips

Corn tortilla chips layered with seasoned ground beef and refried beans, generously topped with a blend of melted cheeses.

Tender pork simmered in a green tomatillo sauce, typically includes onions and green peppers, accented with cilantro.

Three corn tortillas filled with slow-cooked pork, typically includes onions, cilantro, and a tomatillo salsa.

Marinated pork and pineapple, served on soft corn tortillas, garnished with onions and cilantro.

Flour tortilla filled with pork, typically includes tomatoes, onions, and bell peppers, garnished with cheese, lettuce, tomatoes, and guacamole.

Shrimp sautéed in a spicy chipotle and tomato-based sauce, typically includes onions and garlic.

Grilled shrimp, rice, beans, cheese, fresh guacamole, sour cream, green sauce, pico de gallo, and chipotle mayo wrapped in a flour tortilla.

Grilled shrimp nestled in a soft corn tortilla, typically includes pico de gallo and a touch of creamy chipotle sauce.

Succulent shrimp cooked in a smoky chipotle sauce, served with shredded lettuce, ripe avocado slices, tomato wedges, and a side of seasoned rice.

Shrimp cocktail prepared with avocado, onions, cilantro, and tomatoes, typically served in a tangy tomato-based sauce.

Shrimp cocktail featuring shrimp with onions, tomatoes, cilantro, and avocado, typically served in a tangy tomato-based sauce.

Grilled tilapia typically includes a medley of seasonal vegetables, embodying the essence of primavera, served with a light, herbed sauce.

Grilled shrimp served in soft tortillas, typically includes pico de gallo, cabbage, and a drizzle of chipotle sauce.

A vibrant mix of shrimp, broccoli, zucchini, and spinach on a bed of seasoned rice.

Freshly simmered, seasoned beans, perfectly tender and flavorful.

Soft, freshly made flour tortillas, perfect for wraps and tacos.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

An order of sour cream, typically served as a smooth and tangy complement to enhance your favorite Mexican dishes.

A blend of shredded cheddar and Monterey Jack cheese, ideal for enhancing the flavor of Mexican dishes.

Freshly chopped cilantro, often used to enhance the flavors of various dishes with its distinctive, citrusy aroma.

Jalapenos marinated in a tangy vinegar solution with a mix of spices, offering a zesty addition to any dish.

Freshly sliced avocado, ripe and creamy - perfect for enhancing any dish.

Savory Black Beans, Slow-Cooked to Perfection

Handmade, authentic corn tortillas - the perfect base for your favorite fillings.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

A medley of sautéed vegetables, typically includes bell peppers, onions, and tomatoes, lightly seasoned.

Six pieces of shrimp, prepared in a style typical for Mexican cuisine side orders.

Grilled onions, typically served as a flavorful accompaniment to various dishes.

Fresh jalapeño peppers, typically served in their natural, uncooked state, offering a crisp texture and a spicy flavor profile.

Grilled chicken sautéed with onions and bell peppers, typically served with a side of rice and beans.

Steamed to highlight its natural flavor, this side dish features fresh broccoli, lightly seasoned to complement its vibrant green hue and crisp texture.

Fries, cut and fried, typically served as a crispy and golden side dish.

Fresh tomatoes, typically served as a vibrant and refreshing side, complementing any Mexican dish.

A tangy blend of tomatillos, onions, and cilantro, typically served as an accompaniment.

A fiery blend of habanero peppers, typically complemented with tomatoes, onions, and a hint of cilantro, crafted for an intense heat experience.

Mix Fajitas: Choice of steak, chicken, or shrimp. Served with sautéed peppers and onions, flour tortillas.

Marinated steak and chicken strips sautéed with onions and bell peppers, typically served with handmade tortillas.

Tender chicken strips with sautéed bell peppers and onions, seasoned with Mexican spices.

Marinated chicken typically grilled with onions and bell peppers, served sizzling.

Marinated steak and chicken strips, typically includes sautéed onions and bell peppers, served on a sizzling platter.

Grilled beef and shrimp, mixed with bell peppers and onions, encased in a flour tortilla with melted cheese.

Grilled beef and melted cheese enveloped in a soft flour tortilla, typically includes bell peppers and onions.

Grilled chicken and steak, sautéed with onions, bell peppers, and tomatoes, encased in a flour tortilla with melted cheese.

Grilled chicken and shrimp, sautéed with onions and bell peppers, enveloped in a large flour tortilla with mixed cheese.

A quesadilla filled with a combination of grilled chicken and steak, onions, and bell peppers, typically includes cheese, garnished with lettuce, sour cream, and tomatoes.

Grilled shrimp, onions, and bell peppers encased in a flour tortilla with melted cheese, typically accompanied by tomatoes and a dollop of sour cream.

A halved pineapple filled with a mix of grilled chicken, steak, and chorizo, alongside onions and peppers, typically includes a topping of melted cheese.

Shrimp grilled with onions, bell peppers, and tomatoes, typically served sizzling.

Grilled shrimp with onions, bell peppers, and tomatoes, typically served on a sizzling skillet.

Grilled steak typically includes sautéed onions and bell peppers, served sizzling.

Sautéed mushrooms, onions, bell peppers, tomatoes, and zucchini, served sizzling.

Sautéed mushrooms, zucchini, onions, tomatoes, and bell peppers, typically includes a mix of vegetables.

Sliced steak grilled with bell peppers and onions, typically served on a sizzling platter.

Mix Fajitas: Choice of steak, chicken, or shrimp. Served sizzling with peppers and onions.

Taco salad with choice of beef, chicken, shrimp, grilled chicken, or steak. Served with crisp lettuce, shredded cheese, fresh salsa, and sour cream.

Black bean soup traditionally simmered with a blend of spices, often garnished with pico de gallo, sour cream, and queso fresco.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Mixed greens topped with a choice of chicken or steak, fresh avocado slices, and shredded cheese.

Large shrimp soup typically includes shrimp, rice, tomatoes, onions, cilantro, and a variety of vegetables in a savory broth.

Fresh Greens Tossed with Succulent Shrimp in a Light, Zesty Dressing

A savory broth filled with tender shrimp, complemented by a mix of vegetables, typically including rice, tomatoes, onions, and avocado.

Taco salad mix with a choice of protein: beef, chicken (regular or grilled), shrimp, or steak. Served on a bed of crisp lettuce with traditional Mexican toppings.

Crisp lettuce, mixed cheese, pico de gallo, sour cream, guacamole. Choice of steak, shrimp, grilled or regular chicken, beef. Served in a crispy tortilla bowl.

Tender chicken pieces, fresh cilantro, and vegetables in a savory broth, served with a lime wedge.

Generous Bowl of Rich, Creamy Cheese Dip

A warm blend of melted cheeses, typically including a hint of jalapeño peppers for a subtle kick. Served in a smaller portion suitable for starters.

Creamy avocado dip with diced tomatoes, onions, cilantro, and a hint of lime.

Quesadilla appetizer with a choice of beef, chicken, mushrooms, spinach, grilled steak, or grilled chicken, served with melted cheese between tortillas.

Crispy corn tortilla chips, typically served as a medium-sized portion.

A blend of seasoned beef, chicken, sautéed peppers, and onions, mixed with creamy cheese.

Freshly Made Guacamole, Served in a Small Portion

Refried beans blended with a creamy cheese dip, typically served with tortilla chips.

Generous serving of freshly made, creamy avocado dip with a hint of lime and cilantro.

Melted Cheese in a Crispy Tortilla Fold

Melted cheese combined with seasoned beef, typically served as a rich and creamy dip.

Crispy tortilla chips generously topped with melted cheese.

Mexican chorizo blended into a creamy cheese dip, often accompanied by tortilla chips for dipping.

Crispy nachos topped with sautéed onions, peppers, melted cheese, and choice of chicken or steak. Served with salsa and sour cream on the side.

Nachos topped with fajita mix, choice of chicken, shrimp, or steak, melted cheese, jalapeños, sour cream, and salsa.

A compact serving of our creamy white cheese blend, typically includes a touch of jalapeño for a subtle kick.

Crispy corn tortilla chips, typically served as a light starter.

A creamy blend of melted cheeses combined with fresh spinach, typically served as a warm, inviting starter.

A generous portion of our homemade tortilla chips, crafted daily for freshness and crispness.

A pint of our signature sauce, typically includes a blend of spices and ingredients unique to Mexican cuisine.

Chunks of beef simmered in a traditional red sauce, often accompanied by a blend of Mexican herbs and spices.

Strips of top sirloin sautéed with onions, tomatoes, and jalapeños, typically includes a blend of traditional Mexican spices.

Sliced steak topped with a traditional ranchero sauce, often accompanied by rice and beans.

Grilled steak slices with a side of refried beans, shredded lettuce, and a dollop of sour cream.

Flour tortilla filled with cheese, grilled bell peppers, onions, squash, spinach, mushrooms, and tomatoes. Served with guacamole salad and sour cream.

Three enchiladas stuffed with grilled bell peppers, onions, squash, spinach, mushrooms and tomatoes, covered with melted cheese and green sauce. Served with rice and guacamolesalad.