Cazadores Mexican Grill Carniceria Menu

A creamy blend of melted cheese, often accompanied by ingredients such as jalapeños, tomatoes, and onions, offering a hint of spice.

Dozen cooked shrimp served with house sauce.

Two shorts of shrimp and two of raw shrimp prepared with clamato sauce. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Melted cheese served with Mexican sausages.

Four chicken flautas topped with sour cream and cheese.

12 dozen shrimps served with a side of rice, salad and chipotle sauce.

Served with choice of 6 or 12 wings. Options include buffalo, asian zing, mango habanero, and BBQ sauces.

6 corn tortillas with your choice of chicken or shredded beef fried with cheese dip, guacamole and green sauce.

Grilled marinated beef topped with fresh cilantro and onions, served with a side of guacamole, lime wedges, and a roasted jalapeño.

Corn tortillas filled with slow-cooked, spiced beef, typically includes onions, cilantro, and a side of consommé for dipping.

Marinated pork and grilled pineapple served on corn tortillas, typically includes diced onions and cilantro.

Corn tortillas filled with tender beef tongue, typically garnished with cilantro and onions.

Tacos de pollo typically consist of soft or crispy tortillas filled with seasoned chicken, often accompanied by onions, cilantro, and a squeeze of lime, with salsa on the side.

Crispy tortilla chips paired with a tangy, smooth salsa.

3 tacos served with cilantro, onions, guacamole and (jalapeno)

3 tacos of you preference meet choice (carne asada, pollo, pastor, lengua, tripa, carnitas, birria). with lettuce, cambray onion, cucumber, guacamole, radish and pickled onions.

Typically includes long grain rice simmered with a blend of tomatoes, onions, and traditional Mexican spices.

Three slices of fresh avocado, typically served as a simple and refreshing accompaniment to any dish.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Fried plantains served as sweet plantains or tajadas.

Double portion, perfect as an add-on for enhancing your meal.

An additional serving of meat, prepared in a style that complements Mexican cuisine.

Shrimp prepared to complement your main dish, typically served in a specified quantity as an addition.

Red onions, marinated and pickled in a blend of lime juice and spices, offering a tangy and slightly sweet accompaniment.

Queso served with choice of extra-small cheese dip or shredded mozzarella.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Fried sweet plantains topped with queso fresco and crema.

A small serving of smooth, tangy sour cream, often used as a complement to various Mexican dishes.

A blend of freshly prepared ingredients, typically includes tomatoes, onions, cilantro, and various chilies to create a versatile accompaniment.

Tender beef chunks, carrots, potatoes, corn, and cabbage in a savory broth, served with rice, lime, onions, cilantro, and avocado.

Pork and hominy soup garnished with cabbage, onion, cilantro, lime, and crunchy corn tortillas. Available on weekends.

Tender rib eye steak served with a side of rice, your choice of beans; refried or cooked accompanied with guacamole, pico de gallo, cebollitas and freshly made corn tortilla. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Fried corn tortillas tossed in red sauce served with steak, two over easy eggs accompanied by onions, avocado, crema, fresco and beans.

Three fried corn tortilla topped with chicken, lettuce, beans, pico de gallo, cucumber and queso fresco.

Six small fried corn tortillas filled with chicken covered with lettuce, pico de gallo, onions, sliced carrot and avocado.

Accompanied with rice, refried beans and salad. Mashed potato topped with ribeye steak, sautéed onions, butter, cheese and sour cream.

3 birria style cooked beef folded into tortilla with melted cheese. Served with a side of consommé for dipping.

Burger with freshly made guacamole, caramelized onions, American cheese, mozzarella cheese, crispy bacon, lettuce, tomato and BBQ sauce accompanied with fries.

Shredded beef with refried beans, guacamole, chipotle sauce, covered in cheese dip served with side salad.

3 fried corn tortillas with your choice of meat, refried beans lettuce, carrots, cucumber, avocado, onions, queso fresco and crema.

Flour steak burrito with rice, refried beans, chipotle sauce, and guacamole covered in cheese dip, served with side salad.

Ground beef with fried plantains, pickled red onions, cabbage with consommé and mayo ketchup.

Fried plantain sliced in half with refried beans, crema and queso fresco.

Fried pork belly with sweet plantains, pickled red onions, cabbage with consommé and mayo ketchup.

Steak with fried plantains, pickled red onions, cabbage with consommé and mayo ketchup.

Fried pork chop with fried plantains, pickled red onions, cabbage with consommé and mayo ketchup.

3 flour tortillas filled with eggs, refried beans, carne asada, crema, aguacate and queso fresco.

Fried chicken served with fried plantains, pickled red onions, cabbage with consommé and mayo ketchup.

Chicharron with eggs, refried beans, queso fresco, crema, avocados, sweet fried plantains y 3 tortillas de maiz.

Fried pork belly with Fried Yuca, pickled red onions, Pico de gallo, cabbage topped consommé and mayo ketchup.

Cooked shrimp cocktail prepared with clamato sauce served with avocado, onions and cucumber accompanied by fried corn tortillas.

Cooked shrimp and octopus cocktail prepared with clamato sauce served with avocado, onions and cucumber, accompanied by fried corn tortillas.

Cooked octopus cocktail prepared with clamato sauce served with avocado, onions and cucumber, accompanied by fried corn tortillas.

Cooked shrimp, octopus and fish cocktail prepared with clamato sauce served with avocado, onions and cucumber accompanied by fried corn tortillas. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Lime-infused shrimp and fish fillet tossed with onions, chili serrano and house sauce accompanied by fried corn tortillas. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

Cooked shrimp, octopus, aguachile shrimp with cucumber, tomatoes, and onions prepared in clamato sauce, accompanied by fried corn tortillas. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

3 tacos served with cabbage salad, sautéed onions, chipotle dressing and side of pico de gallo.

Infused shrimp covered in a spicy hot sauce, cucumber and onions. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

18 pieces of shrimp with head tossed in house spicy sauce served with cucumber and lime.

One fried corn tortilla with cooked shrimp with cucumber, tomatoes, onions and avocado covered in our house sauce.

One fried corn tortilla with cooked shrimp and octopus with cucumber, tomatoes, onions and avocado covered in our house sauce.

One fried corn tortilla with cooked octopus with cucumber, tomatoes onions and avocado covered in our house sauce.

Infused shrimp covered in green sauce with cucumber and onions. Foods cooked to order. Consuming raw or undercooked meats, poultry, seafood or shellfish or eggs may increase your risk for Foodborne illnesses especially if you have certain medical conditions. Mexican grill cannot ensure that menu items do not contain ingredients that may cause allergic reactions.

All fajitas are served on a sizzling skillet with grilled peppers and onions served with rice, refried beans and freshly made corn tortillas.

All fajitas are served on a sizzling skillet with grilled peppers and onions served with rice, refried beans and freshly made corn tortillas.

All fajitas are served on a sizzling skillet with grilled. Peppers and onions served with rice, refried beans and freshly made corn tortillas.

Cilantro and a side of consommé for dipping. 2 birria style cooked beef folded into tortilla with melted cheese served with onions.

Served with steak, queso, guacamole and sour cream.

Ground beef with rice, refried beans, guacamole covered in chipotle sauce wrapped in flour tortilla.

Chicken taco served on lettuce with pico de gallo and guacamole.

Ground beef or chicken with lettuce and cheese.

Ground beef chicken with lettuce and cheese.

Ground beef or chicken with lettuce and cheese.

Your choice: ground beef or chicken served in a tortilla bowl accompanied by lettuce, sour cream, pico de gallo, guacamole, refried beans and rice.

With fries.

Rice and refried bean, corn flour or hard shell tortilla your choice (steak - chicken - ground beef).