Cazadores Mexican Food Menu

Marinated pork.

Carne asada, guacamole, lettuce, and beans, typically includes mayonnaise and cheese, served on a toasted torta bread.

Served on a Mexican bread roll with ham, cheese, mayonnaise, beans, lettuce, tomato, onion, and avocado.

Grilled chicken on a toasted roll, typically includes lettuce, tomato, avocado, and mayonnaise, complemented by refried beans and cheese.

Marinated chicken adobado, typically includes guacamole, lettuce, tomato, and onion, served on a traditional torta bread.

Shredded beef prepared with onions, bell peppers, and tomatoes, typically scrambled with eggs, served on a torta bun with guacamole and lettuce.

Mexican spicy sausage paired with refried beans, lettuce, tomato, onion, and avocado, typically includes mayonnaise and Oaxaca cheese on a torta bun.

Telera roll filled with scrambled eggs, a variety of meats such as ham and chorizo, refried beans, cheese, and typically includes avocado, tomatoes, and a spread of mayonnaise.

Traditional Mexican breakfast dish with ranch-style eggs, salsa, and tortillas.

Scrambled eggs with tomatoes, onions, and jalapeños, typically includes a blend of traditional spices.

Corn tortilla chips sautéed in a rich red sauce, typically includes scrambled eggs and is garnished with queso fresco, sour cream, and fresh avocado slices.

W/ eggs, sausage, hash brown, cheese and sour cream.

Eggs, beans, ham, cheese and sour cream.

Wrapped in a soft flour tortilla, this breakfast burrito combines scrambled eggs and crispy bacon with a blend of melted cheese, typically accompanied by refried beans and rice.

Wrapped in a soft flour tortilla, this burrito typically includes ham, scrambled eggs, and a blend of cheeses, often accompanied by beans and rice.

A breakfast torta typically includes eggs, ham, beans, and cheese, layered with sour cream within a soft, toasted bun.

Spiced Mexican sausage, eggs, and cheese, often accompanied by potatoes, wrapped in a soft flour tortilla.

Shredded beef, scrambled eggs, onions, and bell peppers wrapped in a soft flour tortilla.

Shrimp in hot diablo sauce.

Shrimp sautéed with garlic, typically accompanied by onions, served in a savory sauce.

Corn tortillas filled with shredded beef, rolled and accompanied by guacamole and cheese.

Three rolled tacos filled with chicken, accompanied by guacamole, typically includes cheese.

Shredded beef taco topped with lettuce, diced tomatoes, shredded cheese, and crumbled cheese, served with a side of salsa.

Tender shredded chicken, typically served in a soft or crispy tortilla, garnished with lettuce, tomatoes, and queso fresco.

Soft corn tortilla filled with seasoned potatoes, typically includes lettuce, tomato, and a blend of cheeses, often garnished with a dollop of sour cream.

Beer battered.

Marinated grilled pork.

Grilled marinated chicken.

Home recipe.

Grilled chicken.

Grilled marinated steak served on a soft corn tortilla, typically includes guacamole and pico de gallo.

Nacho cheese, beans, guacamole, sour cream and salsa fresca.

Crispy corn tortilla chips served with a side of guacamole, traditionally made with avocado, cilantro, lime, and onions.

A bag of freshly fried corn tortilla chips, typically includes a light seasoning.

Carne asada served on a crispy tostada with refried beans, lettuce, and a blend of cheeses, typically garnished with fresh cilantro.

A crisp corn tortilla topped with seasoned shredded beef, refried beans, lettuce, tomatoes, and grated cheese, typically includes bell peppers and onions.

Shredded chicken atop a crispy corn tortilla, traditionally accompanied by refried beans, lettuce, and cheese, often garnished with pico de gallo.

Refried beans layered on a crispy corn tortilla, typically includes lettuce and cheese, with a hint of tomato.

Carne asada, guacamole, and pico de gallo wrapped in a flour tortilla, typically includes rice and beans.

Shredded beef, eggs, onions, bell peppers, and tomatoes, all wrapped in a flour tortilla.

Wrapped in a flour tortilla, this burrito combines spicy chorizo with rice, beans, onions, cilantro, and cheese, often accompanied by salsa and sour cream.

Pork simmered in a tangy tomatillo sauce, wrapped in a flour tortilla with rice and beans.

Chile relleno wrapped in a flour tortilla with rice, beans, and cheese, often accompanied by enchilada sauce and fresh toppings like lettuce and pico de gallo.

Wrapped in a soft flour tortilla, this burrito combines rice, beans, guacamole, sour cream, cheese, and lettuce with a fresh pico de gallo.

Shredded beef, bell peppers, onions, and tomatoes wrapped in a flour tortilla.

Shredded chicken wrapped in a flour tortilla, typically includes rice, beans, and cheese, often seasoned with a blend of Mexican spices.

Refried beans and rice, wrapped in a soft flour tortilla.

Savory beans paired with melted cheese, encased in a soft, warm tortilla.

Chicken marinated in adobo sauce, wrapped in a flour tortilla with guacamole, onions, cilantro, and a touch of pico de gallo.

Grilled chicken, typically wrapped in a flour tortilla with pico de gallo and guacamole, often accompanied by rice and beans.

Wrapped in a flour tortilla with spicy marinated pork, typically includes guacamole, pico de gallo, and a hint of cilantro.

Tender shredded pork carnitas wrapped in a soft flour tortilla with Mexican rice, pinto beans, fresh guacamole, pico de gallo, and a blend of cheeses.

Tasty shrimp wrapped in a soft tortilla with fresh veggies and zesty sauces.

Shrimp in a fiery diabla sauce, wrapped in a flour tortilla with rice, beans, and a blend of Mexican cheeses, typically includes pico de gallo and avocado.

A mix of succulent shrimp, tender beef, rice, and cheese wrapped in a flour tortilla, served with a side of creamy avocado sauce.

Wrapped in a flour tortilla, this burrito combines fish with a blend of cabbage, pico de gallo, and tartar sauce, typically seen in similar dishes.

Deep-fried burrito, typically includes guacamole, sour cream, cheese, lettuce, and pico de gallo.

Marinated grilled chicken served atop white rice, accompanied by black beans, corn, a sprinkle of lime, and fresh pico de gallo.

W/ rice, lettuce, white sauce, salsa fresca and cheese.

W/ beans, lettuce. guacamole, sourcream, tomato and cheese.

Citrus and adobo marinated grilled chicken typically includes rice, cabbage, cilantro, pickled onions, radish, and salsa verde.

A cheese-stuffed chile relleno paired with a cheese enchilada, typically includes a blend of cheeses and is complemented with a savory enchilada sauce.

Soft corn tortillas filled with seasoned meat, topped with red enchilada sauce and melted cheese. Served with a side of fresh pico de gallo and guacamole.

A beef taco paired with a bean tostada, each typically garnished with lettuce and cheese.

Crispy hard shell filled with seasoned beef, shredded lettuce, diced tomatoes, grated cheese, and a sprinkle of cotija cheese. Served with a side of salsa.

Hard shell tacos filled with shredded chicken, typically includes lettuce and cheese.

Spicy chorizo typically served with eggs, accompanied by a side of rice and beans, and includes tortillas.

Shredded beef taco, typically includes scrambled eggs and a blend of bell peppers and onions.

A deep-fried flour tortilla filled with seasoned beef and beans, typically topped with guacamole, sour cream, and cheese.

A deep-fried flour tortilla stuffed with chicken and beans, typically garnished with lettuce, sour cream, and guacamole.

Tender grilled steak topped with melted cheese, guacamole, sour cream, pico de gallo, and shredded cheese over a bed of crispy fries.

Grilled chicken accompanied by rice, beans, and tortillas, typically includes guacamole, lettuce, and pico de gallo.

Carnitas typically includes slow-cooked, tender pork served with rice, beans, guacamole, pico de gallo, and tortillas.

Pork simmered in a tangy green salsa, typically accompanied by rice and beans, served with tortillas.

Steak simmered in our own ranchero sauce.

Carne asada, 1 cheese enchilada w/ tortillas

Two soft tacos typically include a filling of choice, garnished with onions, cilantro, and a variety of salsas, wrapped in soft tortillas.

Two tacos filled with beef or chicken, and one cheese enchilada, typically includes a savory sauce topping.

A hearty burrito filled with grilled steak and guacamole, paired with three crispy rolled tacos topped with shredded lettuce, cheese, and guacamole.

A beef tamale paired with three rolled tacos, each complemented with guacamole.

Three rolled tacos filled with beef, accompanied by a beef taco and a bean tostada, both topped with guacamole.

Crispy tortilla filled with melted cheese

Two corn tortillas filled with a blend of cheeses, generously topped with a traditional red enchilada sauce and finished with a sprinkle of lettuce.

Corn tortillas enveloping shredded beef, typically marinated with bell peppers, onions, and tomatoes, garnished with lettuce and cheese, all smothered in enchilada sauce.

Corn tortillas filled with shredded chicken, typically includes red enchilada sauce and cheese, garnished with lettuce.

A ham and cheese quesadilla, featuring a blend of cheeses and sliced ham, enclosed in a lightly toasted flour tortilla.

A supreme quesadilla typically includes a large flour tortilla, filled with melted cheese, beans, guacamole, sour cream, and pico de gallo. Meat may be added.

Melted Cheese in a Crispy Tortilla Fold

Grilled carne asada, typically includes cheese, guacamole, sour cream, and pico de gallo, all encased in a flour tortilla.

Grilled chicken and melted cheese encased in a flour tortilla, typically includes a side of guacamole and pico de gallo.

Chicken marinated in adobo sauce, served in a flour tortilla with melted cheese, typically includes onions and cilantro.

Succulent shrimp encased in a crispy, golden tortilla with melted cheese.

Guacamole made with fresh avocados, cilantro, onions, tomatoes, and a hint of lime juice.

A 4 oz. serving of sour cream, offering a creamy and tangy complement to any dish.

Fresh, creamy avocado dip, seasoned with lime and cilantro. Perfect for sharing.

A side of mixed jack and cheddar cheese, typically served as an accompaniment to enhance the dish.

A side of creamy and tangy sour cream, often used to enhance the flavors of tacos, burritos, and other Mexican dishes.

A half-pint serving of our traditional Mexican rice, typically simmered with a blend of tomatoes, onions, and aromatic spices.

A half pint of creamy refried pinto beans, often accompanied by a sprinkling of cheese.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Topped w/ cheese, guacamole and sour cream on the side.

Corn masa dough filled with seasoned beef, traditionally wrapped and steamed in a corn husk.

Hibiscus flower iced tea, available in medium or large.

Pure and refreshing bottled water.

Home made.

Crispy fries topped with grilled chicken, typically includes guacamole, sour cream, pico de gallo, and cheese.

French fries topped with carne asada and shrimp, accompanied by guacamole, sour cream, and cheese, often garnished with pico de gallo and special sauce.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Crispy beef-filled tacos topped with shredded lettuce, diced tomatoes, and a blend of cheeses.

Crispy chicken-filled rolled tacos topped with shredded lettuce, diced tomatoes, and a blend of grated cheeses. Served with a side of salsa.

Marinated grilled chicken, homemade guacamole, and shredded cheese, served over crispy tortilla chips and topped with Mexican cotija cheese.

Crispy tortilla chips topped with seasoned carne asada, melted cheese, guacamole, sour cream, and a sprinkle of shredded cheese.

Two tacos filled with shrimp and fish, served with refried beans topped with cheese and Mexican rice with diced carrots.

A selection of favorites, the Baja Combo typically includes a variety of seafood and traditional Mexican accompaniments, assembled to offer a taste of the Baja region.

Traditional Mexican tripe (cow's stomach) soup, infused with a harmonious blend of herbs and spices.