Cayey Grill Menu

Grilled chicken breast offered with three style choices - cheese, garlic (ajillo), or Creole sauce.

Arroz mamposteado typically consists of rice mixed with stewed beans, sweet plantains, pieces of ham, and a flavorful sofrito base.

Picadera 4 a 5 personas. / Picadera 4 to 5 people.

Crispy fried green plantains topped with a savory mix of diced vegetables and herbs, served with lime wedges.

Tender beef wrapped around shrimp, served with a creamy sauce, accompanied by a savory corn cake and a side salad with fresh greens and diced vegetables.

Savory shredded chicken tacos with fresh cilantro, diced onions, and a hint of cheese, wrapped in soft tortillas.

Savory fried pork chunks garnished with sliced onions and fresh parsley.

Grilled chicken breast topped with creamy sauce, served with seasoned rice, fresh greens, and diced tomatoes.

Latin-American Empanadas: Choice of pollo (chicken) or carne (meat) filling, served as a flavorful picadera option.

Masa, carne y yuca con carne. / dough, beef and cassava beef.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Picadera 4 a 5 personas. / Picadera 4 to 5 people.

Latin-American Empanadas: Choice of pollo (chicken) or carne (meat) filling, served as a flavorful picadera option.

Sliced octopus typically dressed with olive oil, vinegar, onions, and a mix of fresh greens, often garnished with olives and peppers.

Latin-American seafood - shrimp offered in three styles: cheese, ajillo (garlic shrimp), or creole.

Grilled chicken breast offered with three style choices - cheese, garlic (ajillo), or Creole sauce.

Grilled chicken breast topped with creamy sauce, served with seasoned rice, fresh greens, and diced tomatoes.

Savory shredded chicken tacos with fresh cilantro, diced onions, and a hint of cheese, wrapped in soft tortillas.

Chimichurri.

Tender beef wrapped around shrimp, served with a creamy sauce, accompanied by a savory corn cake and a side salad with fresh greens and diced vegetables.

Mashed green plantains mixed with garlic and crispy pork skin, a traditional Puerto Rican dish.

Crispy Golden Fries, Perfectly Seasoned for a Delightful Crunch.

Arroz mamposteado typically consists of rice mixed with stewed beans, sweet plantains, pieces of ham, and a flavorful sofrito base.

Crispy fried green plantains topped with a savory mix of diced vegetables and herbs, served with lime wedges.

Pure, refreshing water to quench your thirst.

The cold, refreshing, sparkling classic that America loves.

The cold, refreshing flavors of lemon and lime, perfectly blended.