Cayenne Bistro and Grill Menu

Thinly sliced potatoes lightly dipped in seasoned chickpea batter. Fried until golden brown.

5pcs Ground beef meatballs blended with fresh herbs and spices. Crispy outside and tender on the inside.

Cassava, a tropical root, fried to a crisp and seasoned.

Lentils and potatoes cooked with spices in a savoury sauce topped with daal bhajia. Chevdo and crispy chips on the side.

(VE) (GF) Mixed vegetables dipped in a seasoned chickpea batter. Fried until golden brown.

ve A savoury Indian snack. Made with puffed rice, vegetables, sev and tangy tamarind chutney.

(VE) (GF)Juicy and spicy masala french fries.

Fritters. A mixture of lentils, beans, onions with fresh herbs and spices.

Vegan, gluten free and savory colocasia leaves. Steamed and tempered with aromatic spices.

East African stuffed flatbread with ground beef or ground chicken. Served on a bed of fresh mixed greens topped with cucumbers, red onions and tomatoes. Along with samosa chips.

gf Delicious sautéed prawns. Served with the Chef's special Serena marinade.

Tandoori chicken served on a bed of fresh mixed greens topped with cucumbers, and tomatoes. Served with house dressing.

Lemon butter garlic prawns on a bed of greens

Sautéed pili pili/serena prawns on a bed of greens

Masala fish on a bed of masala potatoes. Served with daal and a choice of

Prawns cooked in our special masala sauce. Served with naan.

Prawns cooked in the chef’s special masala sauce. Served with naan.

Akni is a flavoursome Indian rice dish. Beef cubes and basmati rice cooked in aromatic spices.

Grilled chicken cooked in a creamy coconut milk-based curry with East African spices. Zanzibar style. Served with naan.

Boneless chicken marinated with Chef's special herbs and spices. Cooked with Cayenne tomato sauce. Served with naan.

Boneless chicken cooked in tomato-based coconut curry. Served with naan

Succulent beef/chicken cooked in tomato-based curry. Served with naan.

Succulent beef/chicken cooked in tomato-based curry. Served with naan.

Tender beef cooked in tomato-based curry. Served with naan.

Tender beef cooked in tomato-based curry. Served with naan.

Prawns and fish cooked in creamy tomato-based curry. Served with naan. Choose Tilapia or Halibut.

Creamy filling with a drizzle of mango sauce. A perfect end to a delicious meal.

Traditional Indian dessert. Spongy milky balls soaked in sugar syrup.

A dish of sweet roasted broken wheat sweetened with sugar and flavoured with cardamom.

Sizzling brownie served with vanilla ice-cream

Moist, rich chocolate. Served warm with a scoop of vanilla ice-cream

Chocolatey, rich with a gooey molton centre. Served with vanilla ice-cream

Homemade Indian Ice-cream. Ask your server for flavours.

gf Gelato ice cream “​drowned” in espresso.

A royal dish. Beautifully spiced and fragrant layers of biryani rice with juicy, tender beef and masalas.

This is an East African style Biryani; the meat curry and rice are kept separate. The rice is served on a platter with the meat sauce placed on top.

This is an East African style Biryani; the meat curry and rice are kept separate. The rice is served on a platter with the meat sauce placed on top.

A classic dish made by layering rice over slow-cooked goat gravy.

A classic dish made by layering rice over slow-cooked goat gravy.

An authentic Indian vegetarian biryani packed full of your favorite rice, veggies, and spices.