Rolls
- Summer RollsFresh soft rice paper rolls and choice of prawns or tofu£5.50
- Hanoi Crispy Crab Parcelcrab meat, pork neck, prawns, mushrooms, glass noodles£6.50
- Imperial Spring Rollspork shoulder, prawns, crab, mushrooms, glass noodles£5.50
- Vegetable Spring Rollglass noodles, mung beans, kohlrabi, Asian mushrooms£5.00
Small Eats & Sharing
- Black Sesame Crackers£2.50
- Piggy Grilled Aubergineminced pork, peanuts, spring onion oil£6.50
- Sweet Potato Friesdrizzled in honey and sesame seeds£4.00
- Saigon Xeo PancakeCrispy rice flour pancake filled with chicken and prawns£9.50
- La Vong Grilled Fishchargrilled tumeric and galangal marinated monkfish, finished at your table with dill, served with vermicelli and shrimp sauce£8.00
- Salt And Pepper Squid£9.00
- Salt And Pepper Prawns£9.50
- Salt And Pepper Soft Shell Crab£9.00
- Salt And Pepper Silken Tofu£7.50
- Anchovied Chicken Wingswith caramelised fish sauce£5.95
- Beef And Pork Wrapped In Betel Leafdaikon, spring onion oil, peanuts£8.95
- Pig On Stickmarinated pork, toasted rice powder, Hue peanut sauce£6.50
- Hanoi Pillow Dumplingsfilled with pork and prawns, dipped in a sweet fish dipping sauce£6.50
- Lemongrass Chili Crusted Tofuchilli and 5 spice sea salt£7.50
- Hao Nuong Baked OysterSaigon baked oyster baked and topped with spring onion oil and peanuts£2.95
- Hao Nuong Baked Oysterbaked oyster topped with Montomery cheddar£3.00
Platters
- Seafoodsalt and pepper squid, soft shell crab, chilli prawns£18.00
- Meatpig on stick, chicken wings, beef and pork wrapped in betel leaf£16.00
- Wraps And Rollssummer rolls, imperial spring roll, Hanoi pillow dumplings£15.00
- VegetarianTofu summer rolls, salt and pepper okra and aubergine, lemongrass tofu, veg spring rolls£13.00
Soup and Salad
- Mekong Hot And Sour Fish Souptaro stem, okra, tamarind£7.20
- Asian Green SoupKing prawn£5.50
- Asian Green Souptofu£4.95
- Lemon-Cured Beef Saladfinely sliced beef cured in lemon juice, tossed with knotweed, saw leaf and served with prawn crackers£9.00
- Green Papaya Salad With Dried Beef BrisketVietnamese balm, roasted peanuts, house dressing, served with prawn crackers£8.50
- Jellyfish And Mango SaladVietnamese balm, cucumber, chilli and peanut topping£7.95
- Rainbow Tofu Saladred cabbage, cucumber, oyster mushrooms, knotweed soy vinaigrette£6.50
Main courses - Meat
- Cay Tre Sweet And Sour Spare Ribsa Saigon signature with a delicate tangy sauce, brown ribs, bell peppers and sesame£9.00
- Braised Duck With Green Pepperin a young coconut juice, shiitake mushrooms, curry leaves£12.50
- Cumin Indochine Lamb Stir Frydiced wok lamb with spicy dried herbs, onions£10.50
- Campfire Steakclaypot cooked steak with onions and oyster sauce£12.00
- Vietnamese Beef Stewslow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth£11.00
- Shaking Beefbeef fillet wok tossed with capsicum, onion, Phu Quoc black pepper, garlic and oyster sauce£12.50
- Chicken Royalegrilled whole spring chicken marinated in 5 spice, roasted and dressed in soy sauce£12.50
- Chilli And Lemongrass Chickenstir fried with coconut milk and spring onions£9.50
Fish & Seafood
- Sizzling Seafood With Pepper Sauceprawns, squid, mussels and greens£12.50
- Crispy Fried Sea Bassgreen mango salad and Mekong herbs£12.00
- Phu Quoc Wok Squidwith black pepper, Chinese celery, chilli paste, tamarind£9.95
- Claypot Mekong Catfishin a caramelised light fish sauce£9.75
- Oven Baked Mackerel In Banana Leavesstuffed with lemongrass and galangal£11.00
- Fried Seabreamhouse sweet and sour sauce, onion, green peppers£15.50
Curry
- Butterfish Red Currya very hot curry with tamarind£11.00
- Lamb Neck Curryspeciality of Saigon Cholon mosque£13.00
- Vietnamese Chicken Curryyellow curry, lemongrass, cloves£10.00
Vegetarian and sides
- Claypot Soya Tofu Stewwith shiitake mushroom£8.50
- Sautéed Aubergineperilla herb, tofu, betel leaves in a spicy sauce£8.95
- Okra And Aubergine Currywith coconut and cardamom£8.50
- Stir Fried Water Spinachwith garlic, ginger and Vietnamese miso£7.80
- Stir Fried Chinese Greenswith enokitake mushroom and chilli flakes£6.50
- Stir Fried Green Beanswith ginger, chilli flakes, garlic£6.00
Rice/Noodles
- Jasmine Rice£2.50
- Egg And Garlic Fried Rice£3.95
- Vegetable Fried Rice£6.50
- Wok Ramen With Beansprouts£5.00
- Wok Pho With Choy Sum And Mushrooms£7.50
- Vietnamese Fried RiceChinese sausage, peas, shrimp, carrot, Vietnamese ham, fried egg£9.00
Rice bowls
- Saigon Hawker RiceChargrilled pork chop with 5 spice, Vietnamese steamed meatloaf, fried egg£11.50
- Chilli Pork Chopwith Chinese spice salt and steamed choy sum£10.50
- Crispy Skin Chicken With Red Ricedouble cooked chicken thigh, tomato fried rice£10.50
- Slow Braised Mackerelwith galangal and ginger infused fish sauce£10.50
Vermicelli Bowls
- Hanoi BBQ PorkGrilled lemongrass pork shoulder and belly. With pork patties and served in a warm meat broth and crispy spring roll£12.00
- Tiu Bowlchicken, prawn, charsiu pork, Asian herbs over rice noodles, dressed with tangy sour sauce with soup on the side£11.00
- Bun SaLemongrass and chilli wok fried chicken, beef, prawns or tofu
- Spring Bowlcrab parcel, imperial spring roll and vegetable spring roll£11.00
- Vegetarian Spring Bowlvegetable spring roll, crispy tofu, mixed Vietnamese herbs£10.50
Wok noodles
- Wok Fried Phowok flat noodles with crunchy greens and a choice of beef, chicken or tofu
- Crispy Ramen With Meat And Seafoodwith pork, king prawns, squid and Asian greens£13.00
- Stir Fried Cassva Vermicelliwith crab, prawn, beansprouts, egg and crispy shallot topping£12.50
Pho
- Originalsteak and beef brisket for varied flavour and texture, If you are new to pho, the Original is a great place to start£11.00
- Saigonwith steak, brisket, fatty flank, skirt flank for a hearty rich taste£11.50
- Hanoi Garlickyflash fried steak with garlic£11.50
- Special Large Combo Phosteak, brisket, fatty flank, beef meatball, tendon and tripe for the ultimate in traditional Vietnamese flavour£16.50
- Beef Meatball Phofrom Saigon China Town, with beef meatball, tendon, tripe, sawleaf, dried radish£11.00
- Beef Brisket Stew Pholemongrass, cinnamon, carrot£11.50
- Seafoodking prawns, squid & vegetables in chicken broth£12.50
- Mushroomshiitake, hon shimeji, button mushroom, kai choy, chicken broth£11.00
- Bun Bo Huespicy version of pho, served with beef and pork hock and rice noodles£11.50
- Bun Bo Huespicy version of pho, served with corn-fed chicken and rice noodles£11.00
- Bun Bo Huespicy version of pho, served with crab cake, pork hock on the bone, brisket and rice noodles£12.50
- Tofu Bun Bo Huecrispy and fresh tofu, lemongrass, whole chilli£10.50
- Wonton Noodleshrimp and pork dumplings, charsiu and chives in chicken broth£10.50
- Crispy Chicken Noodlesfried drumstick on the bone, Asian greens, chicken broth£11.00
- Saigon Sate Phopoached beef in our signature spicy sate peanut infused broth, saw leaf, coriander, cucumber£12.00
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