Cay Tre Hoxton Shoreditch Menu

crab meat, pork neck, prawns, mushrooms, glass noodles

pork shoulder, prawns, crab, mushrooms, glass noodles

glass noodles, mung beans, kohlrabi, Asian mushrooms

minced pork, peanuts, spring onion oil

drizzled in honey and sesame seeds

Crispy rice flour pancake filled with chicken and prawns

chargrilled tumeric and galangal marinated monkfish, finished at your table with dill, served with vermicelli and shrimp sauce

with caramelised fish sauce

daikon, spring onion oil, peanuts

marinated pork, toasted rice powder, Hue peanut sauce

filled with pork and prawns, dipped in a sweet fish dipping sauce

chilli and 5 spice sea salt

Saigon baked oyster baked and topped with spring onion oil and peanuts

baked oyster topped with Montomery cheddar

pig on stick, chicken wings, beef and pork wrapped in betel leaf

summer rolls, imperial spring roll, Hanoi pillow dumplings

Tofu summer rolls, salt and pepper okra and aubergine, lemongrass tofu, veg spring rolls

King prawn

tofu

finely sliced beef cured in lemon juice, tossed with knotweed, saw leaf and served with prawn crackers

Vietnamese balm, roasted peanuts, house dressing, served with prawn crackers

Vietnamese balm, cucumber, chilli and peanut topping

red cabbage, cucumber, oyster mushrooms, knotweed soy vinaigrette

in a young coconut juice, shiitake mushrooms, curry leaves

diced wok lamb with spicy dried herbs, onions

claypot cooked steak with onions and oyster sauce

slow braised brisket, lemongrass, sweet shallots, cinnamon in a rich beef broth

beef fillet wok tossed with capsicum, onion, Phu Quoc black pepper, garlic and oyster sauce

grilled whole spring chicken marinated in 5 spice, roasted and dressed in soy sauce

stir fried with coconut milk and spring onions

green mango salad and Mekong herbs

with black pepper, Chinese celery, chilli paste, tamarind

in a caramelised light fish sauce

stuffed with lemongrass and galangal

house sweet and sour sauce, onion, green peppers

speciality of Saigon Cholon mosque

yellow curry, lemongrass, cloves

perilla herb, tofu, betel leaves in a spicy sauce

with coconut and cardamom

with garlic, ginger and Vietnamese miso

with enokitake mushroom and chilli flakes

with ginger, chilli flakes, garlic

Chinese sausage, peas, shrimp, carrot, Vietnamese ham, fried egg

with Chinese spice salt and steamed choy sum

double cooked chicken thigh, tomato fried rice

with galangal and ginger infused fish sauce

chicken, prawn, charsiu pork, Asian herbs over rice noodles, dressed with tangy sour sauce with soup on the side

Lemongrass and chilli wok fried chicken, beef, prawns or tofu

crab parcel, imperial spring roll and vegetable spring roll

vegetable spring roll, crispy tofu, mixed Vietnamese herbs

with pork, king prawns, squid and Asian greens

with crab, prawn, beansprouts, egg and crispy shallot topping

with steak, brisket, fatty flank, skirt flank for a hearty rich taste

flash fried steak with garlic

steak, brisket, fatty flank, beef meatball, tendon and tripe for the ultimate in traditional Vietnamese flavour

from Saigon China Town, with beef meatball, tendon, tripe, sawleaf, dried radish

lemongrass, cinnamon, carrot

king prawns, squid & vegetables in chicken broth

shiitake, hon shimeji, button mushroom, kai choy, chicken broth

spicy version of pho, served with beef and pork hock and rice noodles

spicy version of pho, served with corn-fed chicken and rice noodles

spicy version of pho, served with crab cake, pork hock on the bone, brisket and rice noodles

crispy and fresh tofu, lemongrass, whole chilli

shrimp and pork dumplings, charsiu and chives in chicken broth

fried drumstick on the bone, Asian greens, chicken broth

poached beef in our signature spicy sate peanut infused broth, saw leaf, coriander, cucumber