Cavitena Bistro Filipino Restaurant Menu

Twice cooked and deep fried pork knuckles

A scoop of rice with fried garlic

Rice noodles with mixed vegetables and chicken

Deep-fried chopped boneless bangus with onions, peppers, ginger and house special seasonings.

A scoop of jasmine rice

Fried Tofu with crispy pork belly

Tamarind based broth with boneless bangus (milkfish) and mixed vegetable

Tamarind based broth with pork and mixed vegetable

Eggrolls made with ground pork

4 pcs. of Vegetable Eggroll,

Pepsi, Diet Pepsi, Mountain Dew, Sierra Mist, Brisk Iced Tea, Crush Orange, Mug Rootbeer, Tropicana Lemonade

Fried Tofu with crispy pork belly

Eggrolls made with ground chicken

Eggrolls made with ground pork

4 pcs. of Vegetable Eggroll,

Crispy pork belly with house special seasoning

Grilled marinated chicken skewers

Fried Tofu

Deep fried potatoes

Deep fried chicken wings

Mango salad

Beef shank with marrow

Deep fried crispy pork ruffled fat served with vinegar dip.

Deep fried squid rings

Egg and Rice noodles with mixed vegetables and chicken

Rice noodles, shrimp gravy sauce, smoked fish flakes, eggs and crushed pork cracklings

Mixed noodles dish with optional extras: shrimp, squid balls, Chinese sausage, meat. Also available in large size for 4-6 people.

Rice noodles with mixed vegetables and chicken

Egg noodles with mixed vegetables and chicken

Twice cooked and deep fried pork knuckles

Pork stew in tomato sauce, garlic, onions, carrots, potatoes and raisins

Creamy pork stew simmered with coconut and shrimp paste, and jalapeno

Pork stew in pig's blood, heart and snout with vinegar, onions, garlic and long peppers

Pig's Feet Stew, Pork hock simmered with vinegar, soy, garlic, peppers, and sugar

Grilled and marinated sliced pork belly

Pork stew simmered with vinegar, soy sauce, garlic, black pepper and bay leaves.

Creamy pork stew simmered with coconut and shrimp paste, and eggplant

Beef stew in peanut sauce, tripe and mixed vegetable and shrimp paste

Chicken stew simmered with vinegar, soy, garlic, pepper, and bay leaf

Chicken stew simmered in coconut milk, ginger, bell peppers and potatoes

Traditional shrimp simmered with ketchup, lemons, lime soda, butter and garlic

Grilled marinated boneless bangus in vinegar, garlic, and pepper

Fried marinated boneless bangus in vinegar, garlic, and pepper

Grilled Tilapia basted with house special marinate

Fried Tilapia topped with garlic

Grilled squid basted with house special marinate

Grilled mussels in house special sauce

Breaded fish fillet made with our house special sweet and sour sauce

Breaded fish fillet made with our house special salt and pepper mix

Traditional mixed filipino vegetables and shrimp paste

Filipino style stir fry mixed vegetables, baby corn and quail eggs

Coconut stewed dried taro leaves with shrimp paste

Tamarind based broth with shrimps and mixed vegetable

Tamarind based broth with pampano and mixed vegetable

Simmered beef shanks and bone marrow with vegetables

Tamarind based broth with boneless bangus (milkfish) and mixed vegetable

Tamarind based broth with pork and mixed vegetable

Good for 4 person with fried garlic

Succulent shrimp tossed with flavorful fried rice and fresh veggies.

A scoop of jasmine rice

Good for 4 person

A mix mix of sweetened fruits, topped with leche flan,pinipig and ube ice cream

A scoop of Ube or Mango ice cream

Banana Fritters, saba banana, jackfruit and sugar

Banana Fritters, saba banana, jackfruit, sugar and topped with Ube or Mango ice cream

Deep fried fish fillet with veggies.

Pork Sisig with veggies