Cavi Sushi Menu

Juicy baked salmon and blanched vegetables topped with a flavorful teriyaki sauce served on a bed of steamed rice.

A fresh and colorful Cavi bowl featuring slices of tuna, salmon, albacore, yellowtail, and shrimp garnished with cucumbers, nori, and ginger. Served over a bed of sushi rice.

Bold and flavorful spicy tuna garnished with serrano peppers, cucumbers, daikon radish, nori, and ginger. Served over a bed of sushi rice.

Crispy Japanese fried chicken topped with mixed vegetables and our homemade creamy garlic aioli sauce topped on a bed of steamed rice.

Fresh slices of salmon and creamy avocado over a bed of sushi rice, garnished with cucumbers, daikon radish, nori, and ginger.

Organic grilled chicken thigh glazed in teriyaki sauce, served over a bed of rice and accompanied by blanched vegetables.

An exquisite bowl showcasing a selection of the chef’s finest fresh fish and seasonal ingredients, beautifully arranged over a bed of sushi rice.

Grilled unagi (fresh water eel) paired with creamy avocado, drizzled with a rich sweet sauce served on a bed of sushi rice. Garnished with cucumbers, daikon radish, nori, and ginger.

Brussel sprouts, shishito peppers, and blanched vegetables topped with parmesan cheese and garlic soy sauce. All beautifully arranged in one of our delicious Cavi Bowls.

Special pork flavored noodle and chef's choice of sushi and sashimi.

Delicate miso broth with tender enoki mushrooms and a sprinkle of fresh green onions.

Mixed greens with cucumber and our house miso dressing.

Mixed greens with salmon skin, gobo, kaiware, bonito flakes, and our signature ponzu.

House salad with assorted sashimi topped with our house miso dressing.

A mix of fresh seaweed varieties topped with sesame seeds and a lemon wedge for a zesty finish.

Japanese beef dumplings served with our house ponzu sauce.

Steamed young soybeans lightly salted.

Steamed edamame pods tossed with garlic seasoning.

Chicken thigh marinated in soy sauce, garlic, and ginger, then coated in a light, crispy batter and fried.

Brussel Sprouts cooked with parmesan cheese and sauced with our garlic soy sauce.

Mild and flavorful shishito peppers, charred and sauced with our house-made soy garlic dressing and topped with flavorful Benito flakes.

Lightly battered and fried shrimp, served crispy with a side of grated daikon radish.

Jumbo Soft Shell Crab fried to a crisp golden brown, served with our house ponzu sauce.\n

Four pieces of crispy rice served under spicy tuna and avocado. spicy mayo and sweet sauce.

Crispy battered vegetables including green beans and broccoli, served in a light tempura coating.

Grilled yellowtail collar served with ponzu sauce.\n

Snow crab baked with spicy may served in a soy paper hand roll.

Hokkaido Scallop topped with yuzu juice and yuzu kosho.

Blue crab baked with garlic served in soy paper hand roll.

Salmon, Salmon Roe “Ikura”, topped with our house made ponzu sauce. Served in a soy paper wrap.

Black Cod marinated in sweet soy, served in soy paper.

Albacore, spicy tuna, shrimp tempura, green bean tempura, an avocado on soy paper.

Inside: California Roll.\n*We use real snow crab, we DO NOT use imitation crab*\nOutside: Fresh water eel, avocado, and sweet sauce.\n

Inside: California Roll \n*We use real snow crab, we DO NOT use imitation crab*\nOutside: Assorted fish.\n

Inside: Green Bean and Shrimp Tempura.\nOutside: Spicy Tuna Sweet Sauce.

Inside: Spicy salmon & cucumber. \nOutside: Salmon avocado, and lime our house ponzu sauce.\n

Inside: Spicy yellowtail.\nOutside: Yellowtail, chili, cilantro, hot sauce with a Serrano Pepper.

Inside: Spicy Albacore.\nOutside: Albacore, crispy fried onion, and our garlic ponzu sauce.\n

Inside: Spicy tuna.\nOutside: Baked Langostino lobster topped with masago and scallions.\n

Inside: California roll.\n*We use real snow crab, we DO NOT use imitation crab*\nOutside: Baked scallop, mushrooms, sweet sauce, and scallions.\n

Inside: California Roll.\n*We use real snow crab, we DO NOT use imitation crab*\nOutside: Baked salmon, sweet sauce, scallions.\n

Inside: Fresh Water Eel.\nOutside: Avocado and Eel Sauce.\n

Inside: Spicy tuna & cucumber. \nOutside: Tuna, avocado, lemon, and roasted pine nut.\n

Seared fatty tuna, avocado, cucumber, topped with a light aburi sauce.

Blue crab baked with garlic served in soy paper cut roll.

Inside: Snow crab, avocado, cucumber shrimp tempura. \n*We use real snow crab, we DO NOT use imitation crab*\nOutside: Tempura flakes, sweet sauce.

Inside: Soft Shell Crab. cucumber. avocado, and gobo served with ponzu sauce.\n

Inside: Albacore & Cucumber.\nOutside: Salmon, Shiso Leaf, Mango Habanero Sauce, Plum Paste, Sesame Seeds, and our signature Yuzu Ponzu Sauce.

High quality blue fin tuna garnished with pickled wasabi and zuke sauce.\n

Kanpachi Sashimi and shiso leaf, sauced with our house yuzu ponzu.

Slices of fresh, buttery salmon sashimi topped with sliced oranges and our pomegranate ponzu sauce.\n

Thinly sliced red snapper covered in yuzu dressing and yuzu kosho.\n

Fresh thinly sliced yellowtail sashimi, drizzled with our house jalapeño sauce.\n

Tender slices of bluefin tuna atop seasoned sushi rice, garnished with a touch of wasabi.

Tender slices of halibut atop seasoned sushi rice, garnished with a touch of green onion.

Delicate salmon roe atop seasoned sushi rice, wrapped in crisp seaweed.

Tender jumbo scallops atop vinegared rice, garnished with a touch of wasabi.

Slices of amberjack on vinegared rice, garnished with a small amount of yuzu kosho.

Thinly sliced marinated mackerel served atop hand-pressed sushi rice, typically garnished with green onions and ponzu sauce.

Tender octopus slices atop vinegared rice, wrapped with a strip of seaweed.

Tender slices of red snapper atop seasoned sushi rice, garnished with a touch of wasabi.

Tender slices of salmon belly atop vinegared rice, garnished with a leaf for a traditional touch.

Thin slices of fresh salmon atop seasoned sushi rice, served with a touch of wasabi.

Succulent shrimp atop seasoned sushi rice, expertly crafted for a delightful bite.

Sweet Japanese omelette slices atop vinegared rice, secured with a strip of seaweed.

Succulent slices of fatty tuna atop vinegared rice, garnished with a touch of wasabi.

Grilled eel slices atop vinegared rice, wrapped in seaweed, presenting a balance of tender texture and savory flavor.

Delicate sea urchin atop vinegared rice, wrapped in crisp seaweed.

Tender slices of yellowtail belly atop seasoned sushi rice, offering a delicate and fresh taste experience.

Tender slices of yellowtail atop seasoned sushi rice, garnished with a touch of wasabi.

Baked Salmon glazed with teriyaki sauce and sesame seeds.\nServed with salad, and a side of rice.

Fresh tuna and creamy avocado wrapped in seasoned sushi rice and seaweed.

Tender tuna mixed with spicy sauce, rolled with fresh cucumber and sushi rice, wrapped in seaweed.

Fresh yellowtail wrapped in seasoned rice and seaweed, garnished with green onions.

Fresh albacore tuna, crisp cucumber, and sesame seeds wrapped in seasoned sushi rice and seaweed.

Slices of sushi roll filled with smoked salmon, avocado, and cream cheese, wrapped in seasoned rice and seaweed.

Eel and avocado wrapped in seasoned sushi rice, topped with sesame seeds and a drizzle of savory sauce.

Fresh cucumber and creamy avocado wrapped in seasoned sushi rice and nori.

Crispy shrimp tempura, avocado, and cucumber wrapped in seasoned rice and seaweed, topped with sesame seeds.

Succulent shrimp paired with creamy avocado, rolled in seasoned sushi rice and seaweed.

Fresh salmon paired with creamy avocado, wrapped in seasoned sushi rice and seaweed.

Fresh tuna slices and creamy avocado wrapped in seasoned rice and crisp seaweed.

Spicy tuna mixed with spicy mayo, avocado, cucumber, and green onions, wrapped in seaweed.

Tender yellowtail slices, sushi rice, and crisp cucumber wrapped in a seaweed cone.

Fresh albacore tuna, avocado, cucumber, garlic chili oil, green onions, wrapped in seaweed.

Fresh salmon, creamy avocado, and smooth cream cheese wrapped in crisp seaweed with seasoned sushi rice.

Tender eel paired with creamy avocado, wrapped with rice in a crisp seaweed cone.

Fresh cucumber and creamy avocado wrapped in seasoned seaweed with sushi rice.

Crispy shrimp tempura wrapped in seasoned rice and seaweed.

Tender shrimp paired with creamy avocado, wrapped in seasoned rice and crisp seaweed.

Fresh salmon, creamy avocado, and seasoned rice wrapped in crisp seaweed.

Thinly sliced tuna sashimi served with a shiso leaf and an edible orchid flower.

Delicate slices of blue fin tuna served with wasabi, garnished with shiso leaf and an orchid flower.

Thin slices of raw halibut. One order comes with five pieces.

Five pieces of fresh, raw jumbo scallops, typically served thinly sliced.

Thin slices of kanpachi, a premier member of the amberjack family, typically served with five pieces per order.

Thinly sliced, lightly poached octopus, typically served on a bed of radish. One order comes with five pieces.

Thinly sliced red snapper sashimi. One order comes with five pieces.

Delicate slices of fresh salmon, garnished with a shiso leaf and a vibrant orchid flower.

Thinly sliced salmon belly, served as sashimi. One order includes five pieces.

Thin slices of raw shrimp. One order comes with five pieces.

Succulent slices of fatty tuna, expertly cut and served with fresh wasabi and a decorative flower.

Five pieces of thinly sliced, cooked barbecue eel, typically served with unagi sauce and sesame seeds.

Thinly sliced yellowtail sashimi, typically includes five pieces of fresh, raw yellowtail.

Thinly sliced yellowtail belly, traditionally served as sashimi. This dish typically includes five pieces of fresh, tender fish.

Bottled spring water, typically known for its smooth and balanced taste.

Sparkling natural mineral water imported from Italy, typically known for its refined effervescence and crisp taste.

Saratoga sparkling water typically includes pure, carbonated water, offering a refreshing and crisp taste.

Creamy ice cream made from purple yam, a mildly sweet root vegetable from the Philippines, with flavors reminiscent of vanilla and pistachio.

The cold, refreshing, sparkling classic that America loves.

The same great taste but with zero calories.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Unique blend of 23 flavors, carbonated soft drink.

Change up your routine with the bright, bubbly, fruity orange flavor.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Refreshing citrus beverage.

Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth

Refreshing and invigorating iced green tea to quench your thirst and revitalize your senses.

Classic citrus refreshment.

Melon flavored Japanese carbonated soft drink in a unique glass bottle sealed with a marble.

Japanese carbonated soda in a unique glass bottle sealed with a marble, offering a classic and nostalgic original flavor.